How to Prepare SHRIMP for Sushi with The Sushi Man

[@hrandall7028]

I can tell that knife is sharp, just like his presentation 😊

[@TheSushiMan]

Thanks! 😄

[@alexxxcoins]

Thanks

[@faceless-man2851]

thank you a lot mate

[@TheSushiMan]

My pleasure!

[@ralphh4131]

Thx

[@rontoomey1187]

Hate taking the time to read books! Prefer watching YOUR Videos! Thank You for your very thorough professional videos! Very Much enjoy them!

[@TheSushiMan]

Glad you found the video helpful!

[@SammieDavis707]

Do you leave a vein in on top?

[@TheSushiMan]

Nope, you wash out all the entrails (vein) after you butterfly it open. Hope that helps!

[@Ratstick58]

What’s the point of the skewer?

[@thegolfcartshop]

keeps shrimp from curling up

[@Joel-Kun]

1:31 to keep them straight when cooked as he said

[@TheSushiMan]

Yup, it's to keep it from curling.

[@snowflake_angie]

Hi,i cooked shrimps with this recipe but im little sad because they are so sweet! Not like the taste if i order sushi.. because i bought the shrimps that we have in our supermarket but this is not black tiger like or white shrimps you said =\ i guess you can never have the same taste of the shrimps in sushi if you eat in restaurant and if you cook it by yourself..

[@enricobregni7025]

Next time use salt instead of sugar

[@TheSushiMan]

The flavor of the shrimp will be different depending on the type. You can also ask the restaurant to see what type of shrimp they're using.

[@Mothxcat]

What I'm going to do to twisted shrimpo if he doesn't stop killing me: