How to Prepare SHRIMP for Sushi with The Sushi Man

[@ralphh4131]

Thx

[@SammieDavis707]

Do you leave a vein in on top?

[@TheSushiMan]

Nope, you wash out all the entrails (vein) after you butterfly it open. Hope that helps!

[@Ratstick58]

What’s the point of the skewer?

[@thegolfcartshop]

keeps shrimp from curling up

[@Joel-Kun]

1:31 to keep them straight when cooked as he said

[@TheSushiMan]

Yup, it's to keep it from curling.

[@hrandall7028]

I can tell that knife is sharp, just like his presentation 😊

[@TheSushiMan]

Thanks! 😄