How to Prepare Smoked Herring HAITIAN Style

Whether you’re a huge fan of Smothered Herring (Aranso or Aransel), or just want to try something new, this recipe for Haitian Aransel is for fish and seafood lovers.
Tossed through sautéed onions and garlic, then finishes in a rich stew, this is one of the many easy ways to enjoy salt herring.
As part of the salt-fish family, smoked herring is quite popular in the Caribbean. This fish can be served in various ways; from breakfast to late-lunch or early dinner, this recipe falls in line with Haitian cuisine.
Hope you enjoy, friends!
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