How to Prepare Vegetable Pulao and Tomato Burfi |Shaila Rao |AMGELE VASARI | Cooking Show in Konkani

[@meenakini556]

good taste, Maai superb and simple.

[@shilpabhat2980]

Amma too good...as always😘

[@ganeshprabhu8933]

Good cooking skill mayele assh ,thanks for teaching.

[@malinim9935]

Nice Recipe shailu 👍

[@divyanayaknayak6188]

Nice recipe mayye.. 👌

[@jyotishanbhag1992]

Jeere ani kotombari paste kartana galche ki Kaye sangelena

[@devadasprabhu4220]

Pls show the kadai while cooking.very good show👍🏻

[@surekhanayak9258]

Thandlu kithale velu bajakamonu sanghile vvishayu Laila jallle. Dhanyavadhu.

[@suchetakamath5363]

While making the pulav one should not stir so much as the rice gets broken, as we saw in the final dish here today.

[@mallikaprabhu6537]

Please show the cooking more...as kadhai not seen

[@sandeshrao4262]

Super jala mayeee

[@srimathinayak8270]

I am food recipe expert. I was with multinational company in R&D . I have worked as a Food Consultant and developed many products. Can I get opportunities in youthofgsb? Thanks.

[@kanchanrao675]

YOU HAVE NOT GIVEN CORRECT VIEW OF LAST HOW IT LOOKS IN KADAI. PLUS PLEASE GIVE PROPER MEASURES OF INGREDIENTS BELOW, SO WE CAN SCROLL DOWN AND FOLLOW WITHOUT CONFUSION. THANKS.

[@nirajapai1554]

😂thetomatobarfiwaswonderful

[@ashokprabhu6992]

Organisers Forgot to Show What's Really Cooking..........???

[@2855mohan]

I find the anchor very talkative and interupts the participants expression. We don't get to know the ingredients or the measurements. May I request the authorities to look into the matter.

[@shailajaajit4858]

Kadai not seen

[@jyotishanbhag1992]

Jerre ani kotombari paste kartana galche ki Kaye sangelena