How to Prepare Dhokla & crispy Corn Kebab | AMGELE VASARI | Cooking Show in Konkani

[@vatsalapai4099]

Bhari layak zala. Pallavi thankyou

[@geetagulwady2500]

Thanks the Dhokala looks yummy .I'm going to kitchen to make it.

[@suchetakamath5363]

Superb Pallavi 👌 You are very talented 👍

[@ashapai4999]

Very nice

[@jyothyscookingrecipes6011]

Super preparation and well explained video liked very much

[@sajithagpai9002]

ചാഗ് അസ് പല്ലവി

[@veerar8203]

Nice

[@rpsmita9]

You can skip garlic and add ginger green chilli paste .

[@gpallavipai529]

Yes

[@mamtalad6512]

We cant c properly, ull dont show properly, show proper quantity water

[@sharadapadiyar1875]

Laik jalla cake sikai pls eagerly waiting

[@konchadysabithashenoy5340]

Laika jalla.

[@gpallavipai529]

Thank you 🙏

[@sajithagpai9002]

very nice

[@srinivasapail198]

Plz add ingredients and it's quantity in the description box

[@gpallavipai529]

Which quantity you needed? Dhokla Or kabab?

[@srinivasapail198]

@@gpallavipai529 both items

[@sajithagpai9002]

very nice Pallavi from Kerala

[@ushapai8227]

Very nice. Pallavi . Very Sweet Girl . GOD BLESS YOU

[@sudhanayak2372]

We hv to use ginger green chilli paste not garlic

[@praveensuresh3072]

masthi saan chelli :P

[@mayabhat9613]

Very Nice Pallavi👍👍 Suuuuuuuper👌👌

[@nithyanandgc7569]

ಪಲ್ಲವಿ ದೇವು ಬರೇ ಕೊರೋ

[@gpallavipai529]

🙏🙏

[@krapaprabhu4852]

Only people this talking not showing food properly what's the use for doing show no use at all. Anchor also not good. Show food don't talk much mayi