How to Preserve Cabbage Without Canning

[@SandraShortt-d2e]

Thanks for this great video! I use a pasta pot with a strainer insert for my blanching. It makes it easier to get the food out of the hot water more quickly.

[@foodprepguide]

That would certainly make blanching easier. Thanks for sharing!

[@susandrwiega4342]

I'm going to try and figure out a way to make one

[@crmnzcndn5901]

It was so beautiful harvest of cabbage, how do you use the dehydrated cabbage? Do you ferment cabbage as well? Thanks for teaching how dehydrate cabbage and herbs

[@foodprepguide]

We use it for a fried cabbage side dish, stir frys, and unstuffed cabbage casserole. I haven’t made sauerkraut yet, but I’d like to try it soon! 🙂

[@crmnzcndn5901]

@@foodprepguide all that sounds yummy to me. Cabbage is one of my favorite veggies, will follow your cabbage recipes. Thank you so much

[@FatemaYousef-h7q]

How would you use it?

[@foodprepguide]

You can rehydrate it with boiling water, then use it as you would any cabbage. We like using it to make a fried cabbage, bacon, and onion side dish, and in this unstuffed cabbage casserole: foodprepguide.com/unstuffed-cabbage-roll-casserole/

[@juliabrown4072]

Can you dry perilla?

[@foodprepguide]

I’m not familiar with perilla. If it’s an edible food or herb, it can be dehydrated. Having no experience with perilla, however, I can’t say how the texture would be once dehydrated.

[@susandrwiega4342]

How many cc per quart jar. Love your site

[@foodprepguide]

100 cc. You can go higher but not lower. 🙂

[@susandrwiega4342]

​@@foodprepguidethanks it's a little confusing at times

[@trevor5290]

I had one entire cabbage eaten too much by whatever so I threw it in my 'groundhog' pile (it digs into our compost lol). We saw that the cabbage had been eaten but not the outer leaves. Nothing likes those outer leaves. 🙃

[@foodprepguide]

Lol!