How to preserve/store GINGER 2 different ways!! | Keeps indefinitely.

[@Ceorolus]

Thanks, I definitely needed this tip.🌟

[@irshaddullabh45]

Thank you for teaching us the young generation

[@Jupe367]

I rarely find a large size ginger like what you have there. This week our grocery store finally got some in and they are huge, I got so excited I bought a bunch to preserve it for the future which leads me to this channel… thank you for the tip.

[@boa1793]

I live in Northern Wisconsin. All our store bought vegetables are old, like very dead. When I see plump ginger I get excited, too. I buy a lot and have to find find a way to store it. I’ll try Hawaiian Pickle Lady’s way today.

[@hardchaps]

Using the vinegar method is way better since the said liquid really is a natural preservative. And many thanks to you, auntie for showing us how to preserve ginger.

[@DonnaGoldbranson]

Mahalo!!!

[@ruidadgmailcanada8508]

Thank you for sharing. When I saw your hands I got an instant flashback to my 🇵🇹 grandmother’s hands. So hard working, wise and loving. ❤ and peace to you from 🇨🇦

[@judymushonga7778]

Thank you for this tip. I appreciate it ❤

[@LadyElle808]

I skip the freezing in the pan and just flatten the chopped ginger directly in the ziploc. After it's slightly frozen, I use a spatula and crease the bag into portions before freezing it solid. I do this with my excess tomato paste...frozen in 1Tbsp chunks. I've also tried small ice cube trays..but they end up in the ziploc anyway so best to skip a few steps. =)

[@HawaiisPickleLady]

True, sometimes it crumbles up anymore and a few whacks on the counter loosens them up or before they freeze solid, loosen so won't be all stuck together.

[@HawaiisPickleLady]

Good tips. Mahalo.

[@1Airwaving]

💐Thank you, Hawaii’s Pickle lady - Best lesson on fresh ginger storage ! I’ll be looking for the same about fresh turmeric and garlic too.💐

[@HawaiisPickleLady]

Garlic is almost the same way.

[@vernaperreira2146]

Yes! Thank you. Nice of you to share this. Blessings on you. Looking forward to more of your helpful tips.❤

[@HawaiisPickleLady]

didn't realize many people don't know about these tips. Glad you're learning.

[@virginiaseedsskogen2038]

Thank you, just the information I needed! Our ginger is now stored in a jar in the fridge and will last longer than in the grocery store packaging in the fridge.

[@moiramcfarlane706]

I am so looking forward to havesting my 1st crop of ginger now. Thankyou for sharing so easy & no fuss. Love it.🇦🇺

[@DanzFoodpark]

Nice ginger tips...

[@sylviafrue9944]

Brilliant video thanks 😄

[@giselafiege7169]

Aloha Hawaii Pickle Auntie 🙏🌺😎

[@sarahb8983]

Will the ginger taste like vinegar? Thank you for sharing these methods. Aloha.

[@HawaiisPickleLady]

Don't worry, the vinegar taste is minimal since you are cooking with it.

[@mrs.c1755]

Thank you for this, it’ll come in so handy! 😊

[@hollywood5274]

Lovely! Thank you!

[@HawaiisPickleLady]

Saves you a lot of time and wasting veggies.

[@montexpinder4833]

Thanks for the information.

[@rubyishii2638]

🎉thanks alot...❤

[@mrbigcat9]

I have been storing ginger in a glass container filled with cold water and then refrigerate it and it last for 1-2 month.

[@user-fv1kw9yz4t]

Thank you very much it is wonderful

[@melissawinfield6856]

Thanks so much ❤

[@mustafasellscars3687]

🎉🎉Thank you 🎉🎉

[@MARIAMarchan-tt5pm]

Thanks 🎉

[@jacynjames]

Mahalo, Auntie. 🙏🏻

[@suzie6402]

Really useful tips thanks

[@user-be8nv1mr8k]

thank you so much❤

[@excapeplan1282]

Thank you 😊

[@agnes_caroline]

Obrigada por compartilhar o seu conhecimento de como armazenar e conservar o gengibre! Thank you for sharing your knowledge on how to store and conserve ginger.

[@dariatanygina5330]

Thank you so much for the video! That's really helpful)) could you please tell, how do you usually use pickled ginger in vinegar? Is it just the regular way - put it while cooking?

[@HawaiisPickleLady]

The vinegar is just a preservative. I use it in cooking, no strong taste when combined with other ingredients.

[@GohAhweh]

Speaking of Ginger, could you show us how you make your version of chicken long rice? I was also wondering how you make your chicken or pork luau... We used to do it the lazy way with leftover chicken (or pork) lau lau, broth, coconut milk,etc..🌺

[@HawaiisPickleLady]

Chicken long rice is on the list. My way is super simple. Lau laus are on the videos.

[@HawaiisPickleLady]

Chicken long rice is now on my website under Noodles.

[@GohAhweh]

@@HawaiisPickleLady thank you Lenora🩷🌱

[@AnaAna-cy5zf]

I make a lot of ginger tea. Will the vinegar change the taste of the tea?

[@HawaiisPickleLady]

Maybe a little. I also grate or process ginger, press it flat in a little pan and when frozen hard, I cut it into chunks and put it in a ziploc bag and freeze so I just take out a little at a time. You can also put it in ice cube trays too.

[@karinberonius8799]

I have no idea why I'm watching this. I only use a pinch or two of dried ginger when I use it, which is very seldom. I also have a special ginger jar that I (for obvious reasons) never use. I considered giving it to charity the other day, but no. It's still just standing on a shelf in a kitchen cabinet, looking pretty. At least now I know how to use it!

[@muriellecordemans4556]

Is it better to use Apple cider vinegar or it doesn’t really matter?

[@HawaiisPickleLady]

I generally use white vinegar as its cheaper and doesn't make a difference.

[@esalavatu5604]

Is ot ok if I put the ginger in a container and leave it in the freezer instead of the deep

[@HawaiisPickleLady]

You can put it a container but it'll be hard to get it out. That's why I freeze it in thin squares so I can take out only a little.

[@Hannah-xx7ou]

Thank you for sharing. Does the vinegar effect the flavor?

[@HawaiisPickleLady]

No, it doesn't because you're cooking it anyway and the taste is minimal.

[@NotSoHeartBroken]

Does having it in vinegar or alcohol change the flavor?

[@HawaiisPickleLady]

Not really.

[@lisah296]

Does the liquor change the taste and texture of the ginger?

[@HawaiisPickleLady]

Not really as you probably are cooking it with other ingredients. To me there's no detectable taste. The texture doesn't change.

[@otorotoro]

If it is preserved in vinegar does it give the ginger a vinegar taste when you go to use it later? I don't want pickled ginger, but to preserve fresh ginger, so maybe the second approach is better for me?

[@HawaiisPickleLady]

To me, the vinegar taste is minimal, so use the frozen better, I always have it in the freezer, so easy to use.

[@catz8XinTheHat]

can you use malt vinegar

[@HawaiisPickleLady]

yes.

[@catz8XinTheHat]

@@HawaiisPickleLady thank you,

[@mgvillanmp478]

Does it have to be white vinegar or could you use apple cider vinegar??...thank you

[@HawaiisPickleLady]

Any vinegar will work.

[@michelecomfort5981]

is the white vinegar distilled white vinegar or is all white vinegar distilled

[@HawaiisPickleLady]

Just the regular vinegar you buy in the store.

[@Mealzanator]

Very helpful. Can I do the same with garlic?

[@HawaiisPickleLady]

I usually put whole cloves in a jar and cover with white vinegar or any liquor and refrigerate. There is no strong taste because most of it cooks out.

[@pattichoy3735]

Do you peel the cloves first?

[@cametochina]

Thanks for the video❤ I'm wondering to know how much Hawaiian ginger costs per lb 🤔

[@patriciakapua7395]

Hi, I live in Hawaii and Ginger approximately a little over seven dollars for 2 pounds of fresh ginger

[@cametochina]

@patriciakapua7395 that's a good price. Thanks 😊

[@rubyishii2638]

🎉thanks alot...❤