I rarely find a large size ginger like what you have there. This week our grocery store finally got some in and they are huge, I got so excited I bought a bunch to preserve it for the future which leads me to this channel… thank you for the tip.
@boa17933 ай бұрын
I live in Northern Wisconsin. All our store bought vegetables are old, like very dead. When I see plump ginger I get excited, too. I buy a lot and have to find find a way to store it. I’ll try Hawaiian Pickle Lady’s way today.
@hardchapsАй бұрын
Using the vinegar method is way better since the said liquid really is a natural preservative. And many thanks to you, auntie for showing us how to preserve ginger.
@DonnaGoldbranson28 күн бұрын
Mahalo!!!
@ruidadgmailcanada85087 ай бұрын
Thank you for sharing. When I saw your hands I got an instant flashback to my 🇵🇹 grandmother’s hands. So hard working, wise and loving. ❤ and peace to you from 🇨🇦
@judymushonga77784 ай бұрын
Thank you for this tip. I appreciate it ❤
@LadyElle808 Жыл бұрын
I skip the freezing in the pan and just flatten the chopped ginger directly in the ziploc. After it's slightly frozen, I use a spatula and crease the bag into portions before freezing it solid. I do this with my excess tomato paste...frozen in 1Tbsp chunks. I've also tried small ice cube trays..but they end up in the ziploc anyway so best to skip a few steps. =)
@HawaiisPickleLady Жыл бұрын
True, sometimes it crumbles up anymore and a few whacks on the counter loosens them up or before they freeze solid, loosen so won't be all stuck together.
@HawaiisPickleLady9 ай бұрын
Good tips. Mahalo.
@1Airwaving8 ай бұрын
💐Thank you, Hawaii’s Pickle lady - Best lesson on fresh ginger storage ! I’ll be looking for the same about fresh turmeric and garlic too.💐
@HawaiisPickleLady8 ай бұрын
Garlic is almost the same way.
@vernaperreira2146 Жыл бұрын
Yes! Thank you. Nice of you to share this. Blessings on you. Looking forward to more of your helpful tips.❤
@HawaiisPickleLady Жыл бұрын
didn't realize many people don't know about these tips. Glad you're learning.
@virginiaseedsskogen20383 ай бұрын
Thank you, just the information I needed! Our ginger is now stored in a jar in the fridge and will last longer than in the grocery store packaging in the fridge.
@moiramcfarlane706Ай бұрын
I am so looking forward to havesting my 1st crop of ginger now. Thankyou for sharing so easy & no fuss. Love it.🇦🇺
@DanzFoodpark7 ай бұрын
Nice ginger tips...
@sylviafrue994424 күн бұрын
Brilliant video thanks 😄
@giselafiege7169Ай бұрын
Aloha Hawaii Pickle Auntie 🙏🌺😎
@sarahb8983 Жыл бұрын
Will the ginger taste like vinegar? Thank you for sharing these methods. Aloha.
@HawaiisPickleLady Жыл бұрын
Don't worry, the vinegar taste is minimal since you are cooking with it.
@mrs.c1755 Жыл бұрын
Thank you for this, it’ll come in so handy! 😊
@hollywood5274 Жыл бұрын
Lovely! Thank you!
@HawaiisPickleLady Жыл бұрын
Saves you a lot of time and wasting veggies.
@montexpinder48337 ай бұрын
Thanks for the information.
@rubyishii26384 ай бұрын
🎉thanks alot...❤
@mrbigcat95 ай бұрын
I have been storing ginger in a glass container filled with cold water and then refrigerate it and it last for 1-2 month.
@user-fv1kw9yz4t5 ай бұрын
Thank you very much it is wonderful
@melissawinfield68562 ай бұрын
Thanks so much ❤
@mustafasellscars36878 ай бұрын
🎉🎉Thank you 🎉🎉
@MARIAMarchan-tt5pm3 ай бұрын
Thanks 🎉
@jacynjames4 ай бұрын
Mahalo, Auntie. 🙏🏻
@suzie640210 ай бұрын
Really useful tips thanks
@user-be8nv1mr8k7 ай бұрын
thank you so much❤
@excapeplan12827 ай бұрын
Thank you 😊
@agnes_caroline7 ай бұрын
Obrigada por compartilhar o seu conhecimento de como armazenar e conservar o gengibre! Thank you for sharing your knowledge on how to store and conserve ginger.
@dariatanygina5330 Жыл бұрын
Thank you so much for the video! That's really helpful)) could you please tell, how do you usually use pickled ginger in vinegar? Is it just the regular way - put it while cooking?
@HawaiisPickleLady Жыл бұрын
The vinegar is just a preservative. I use it in cooking, no strong taste when combined with other ingredients.
@GohAhweh Жыл бұрын
Speaking of Ginger, could you show us how you make your version of chicken long rice? I was also wondering how you make your chicken or pork luau... We used to do it the lazy way with leftover chicken (or pork) lau lau, broth, coconut milk,etc..🌺
@HawaiisPickleLady Жыл бұрын
Chicken long rice is on the list. My way is super simple. Lau laus are on the videos.
@HawaiisPickleLady9 ай бұрын
Chicken long rice is now on my website under Noodles.
@GohAhweh9 ай бұрын
@@HawaiisPickleLady thank you Lenora🩷🌱
@AnaAna-cy5zf11 күн бұрын
I make a lot of ginger tea. Will the vinegar change the taste of the tea?
@HawaiisPickleLady10 күн бұрын
Maybe a little. I also grate or process ginger, press it flat in a little pan and when frozen hard, I cut it into chunks and put it in a ziploc bag and freeze so I just take out a little at a time. You can also put it in ice cube trays too.
@karinberonius8799 Жыл бұрын
I have no idea why I'm watching this. I only use a pinch or two of dried ginger when I use it, which is very seldom. I also have a special ginger jar that I (for obvious reasons) never use. I considered giving it to charity the other day, but no. It's still just standing on a shelf in a kitchen cabinet, looking pretty. At least now I know how to use it!
@muriellecordemans45569 күн бұрын
Is it better to use Apple cider vinegar or it doesn’t really matter?
@HawaiisPickleLady9 күн бұрын
I generally use white vinegar as its cheaper and doesn't make a difference.
@esalavatu5604Ай бұрын
Is ot ok if I put the ginger in a container and leave it in the freezer instead of the deep
@HawaiisPickleLadyАй бұрын
You can put it a container but it'll be hard to get it out. That's why I freeze it in thin squares so I can take out only a little.
@Hannah-xx7ou6 ай бұрын
Thank you for sharing. Does the vinegar effect the flavor?
@HawaiisPickleLady6 ай бұрын
No, it doesn't because you're cooking it anyway and the taste is minimal.
@NotSoHeartBroken19 күн бұрын
Does having it in vinegar or alcohol change the flavor?
@HawaiisPickleLady18 күн бұрын
Not really.
@lisah2963 ай бұрын
Does the liquor change the taste and texture of the ginger?
@HawaiisPickleLady3 ай бұрын
Not really as you probably are cooking it with other ingredients. To me there's no detectable taste. The texture doesn't change.
@otorotoro4 ай бұрын
If it is preserved in vinegar does it give the ginger a vinegar taste when you go to use it later? I don't want pickled ginger, but to preserve fresh ginger, so maybe the second approach is better for me?
@HawaiisPickleLady4 ай бұрын
To me, the vinegar taste is minimal, so use the frozen better, I always have it in the freezer, so easy to use.
@catz8XinTheHatАй бұрын
can you use malt vinegar
@HawaiisPickleLadyАй бұрын
yes.
@catz8XinTheHatАй бұрын
@@HawaiisPickleLady thank you,
@mgvillanmp4786 ай бұрын
Does it have to be white vinegar or could you use apple cider vinegar??...thank you
@HawaiisPickleLady6 ай бұрын
Any vinegar will work.
@michelecomfort59814 ай бұрын
is the white vinegar distilled white vinegar or is all white vinegar distilled
@HawaiisPickleLady4 ай бұрын
Just the regular vinegar you buy in the store.
@Mealzanator11 ай бұрын
Very helpful. Can I do the same with garlic?
@HawaiisPickleLady11 ай бұрын
I usually put whole cloves in a jar and cover with white vinegar or any liquor and refrigerate. There is no strong taste because most of it cooks out.
@pattichoy37359 ай бұрын
Do you peel the cloves first?
@cametochina7 ай бұрын
Thanks for the video❤ I'm wondering to know how much Hawaiian ginger costs per lb 🤔
@patriciakapua73956 ай бұрын
Hi, I live in Hawaii and Ginger approximately a little over seven dollars for 2 pounds of fresh ginger