How To Pressure Can Dry Beans | No Soak Method

[@kellyname5733]

Oh my goodness...white vinegar in the rinse receptacle is brilliant! Im sure you know by now but for everyone reading these comments it is important to follow the Presto 23qt Canner instructions for water in the canner. That amount is 3 quarts, maybe a "little" extra for 90+ minute canning. For new canners that dont know about her "jiggler" on the steam valve, it is not the one that comes with your canner. The one she uses in the video is far better than the one that comes with your canner. It allows you to "listen to the jiggle" rather than be glued to looking at the gauge. Plus using the jiggler enables you to never have your pressure gauge tested for proper function. Using the juggler will enable you to never use the gauge again and gives you so much freedom to do other things in your kitchen while you are processing in the canner. Doent mean that you never look at the jiggler or the canner it just means you will memorize the sound and the "hula" that your juggler makes.

[@americanflika1311]

I love that you take the whole job to the end, showing the finished product.

[@shellakers10]

Me too!

[@angelacg7892]

Thank you for the detailed explanation of how you can your beans. Being able to watch what happens and what should happen is so helpful for someone with no experience.

[@MariaPerez-nm6qw]

You are such a blessing. I tend to watch and then do it myself as I watch again. Yours is the most comprehensive instruction I have ever seen.

[@Tinkerbell31326]

May I make a safety suggestion. The black plug on the lid is an emergency valve. Please turn pot so that black plug is in the back. If it blows out, you could be severely harmed.

[@elainecurtis3649]

@DeadSeaSquirrel mine is in the back, I just made sure to TURN THE PRESSURE GAUGE around!

[@hollihall683]

Thank you for that safety tip! I didn't know. Will be fixing that.❤

[@robbiecountryman9238]

@@elainecurtis3649 Ln 0

[@Dionne2U2]

Thanks for that safety tip!!!

[@undernetjack]

Wow. I did not know. Has this ever been documented yo happen? One time? Ever?

[@mikeandjennifersparks9079]

Great video. Can't wait to try no soaking. Just a quick note though. The owner's manual for your Presto doesn't say three inches of water. It says 3 quarts.

[@jkid9942]

I used a permanent marker to draw a line on the inside of my canner so I don’t have to measure the water every time. Every little bit of time saved helps!😉

[@adryawebb2556]

The inside of the canner has marks built in for different water levels.

[@503rpf]

@@adryawebb2556 Not every canner has the marks😯

[@HeartinessApproach]

I wish you could have seen my eyes pop out when you put the uncooked beans into the jar. People keep telling me pressure canning is easy and I have been too afraid to try it with meat and soup, etc. BUT your video was so clear, I can't wait to try it. I did not know you did not have to cook the beans first. Do you make uncooked soup in the jars also? This is so fun. This could be my new hobby. Thanks.

[@seepingspringsfarm6017]

Heartiness Approach yes I do soup from raw veg. I think I do more canning in winter and heat house at same time lol.

[@freedomhomesteadky]

Stews are super simple to can raw. I’ll be filming venison stew tomorrow, as well as canning venison.

[@HeartinessApproach]

@@freedomhomesteadky I will be watching.

[@tara_a_santiago]

Heartiness Approach Rhenda, the first time I canned beans this way I was a nervous wreck. I was new to canning and felt very unsure of myself. After I got over the anxiety of it, I was so proud of myself. I’m still nervous to try meat, but when it gets closer to St. Pats, I plan on starting with corned beef.

[@Freerunningtwo]

Dry beans yes, I’ve been doing that for years. Also raw meat, super easy. I’ve got both my canner going right now. Love the products I make and they do taste better than store bought.

[@reneesroost9739]

I really love how step by step this video is. I keep coming back to it. Thank you.

[@crystalgale8828]

I love the way you took us step by step .most helpful with me being a newbee. Thankyou again

[@katiedobson1993]

I'm a newbie as well and I agree she did a nice step by step

[@darladouglas2714]

Wait for the ping !!! I love it. I will be canning beans soon, I have been terribly afraid of them,but I can do it now. Ty. Doesn't it make you feel good when you can,it does me.

[@freedomhomesteadky]

Absolutely!

[@anthroariel]

Love your tutorial! About 6 months ago I ran a load of beans and also had two that did not seal. Putting them in the refrigerator wasn't an option so put them in clean jars with carefully cleaned rims, new lids and clean rings. I also filled and processed Quart jars of filtered water for the emergency shelf (why run an almost empty canner?). I Processed the batch for the full 75 min. And let the pot sit until there were no indications of pressure. All of the jars sealed just fine. Curiosity got the better of me so I opened a jar of the double processed navy beans. They were not quite as firm as the no soak method jars --but they weren't mushy. I have switched to the no soak method. It is soooo much faster!

[@nearlyorganicnoshing2798]

There's just something about the "Ping" lol. It must be the weekend for canning. I put up two cases of tomatoes into tomato sauce, and tomato ginger preserves. Mmmmmm.

[@kimberlyblake8705]

I came here for the pressure canning since I just got my first one yesterday, but I love the added tip about using vinegar in place of the store bought rinse agent!

[@elizabethshaw734]

Please don't believe everything you see in videos! This lady is trustworthy but don't ever trust anyone who tells you to put a mason jar into the oven!! Lots and lots of new canners have believed people that bake bread and cakes in canning jars in the oven and then they turn it upside down to force a seal. I have been getting a lot of those videos and just pass right by!! :-). Welcome to canning. :-)

[@toniyoung8343]

My kitchen my rules

[@susanlawson4906]

Great video. Reminded me of my Grandmother. She loved to can the summer harvest for her huge family. There were a lot of us around

[@mariayelruh]

I use old cardboard to put my jars on when they come out of the canner. It is especially nice when I'm doing meat. The cardboard absorbs any mess and then can be tossed. Usually they end up in the garden under mulch.

[@TheAirplanewoman]

Fantastic idea. Thank you

[@ms.anonymousinformer242]

Good idea! I like using dog pee pads. Nice and big and disposable for same reasons. However cardboard can be acquired for free, from many places :-)

[@Susan.I]

I just bought it this past weekend. Expect delivery in 2 weeks.

[@heavenscenthomestead4242]

I have two Prestos. I like them because they are not too heavy for old ladies like me. Have done well for me over the years. First time I watched one of your videos. Nicely done. I use the Amish book a lot.

[@SodbusterLiving]

Showing what the pressure canner does was so helpful for this visual girl! Thank you!

[@jillmartin6878]

Excellent video! I just got my first pressure canner for Christmas and this will be the first recipe I try. Very clear and concise instructions. Great job.

[@JW-es5un]

(SORRY PHONE CAPS LOCKED)GREAT STEP BY STEP CANNING VIDEO TANGI..LET EVERYONE KNOW THEY DON'T NEED TO MOVE THE CANNER OFF THE BURNER IF YOU HAVE A GAS STOVE..

[@NolaGB]

I bought my pressure canner yesterday (finally!!). Only had a water bath canner. Your video was very helpful ... thank you!!!

[@angelalibi1]

I LOVE this! Thank you for showing it! I know it's not recommended but it is a great time saver and I think you showed how to be diligent to prevent accidents. Thank you! Great video.

[@freedomhomesteadky]

Thank you!

[@marymisenheimer8809]

Thank you so much for showing how to do your canner.

[@dougriggs337]

its nice that you went from explain every detail from washing jars to pantry well done ,I just ordered canner today so hopefully I will be hearing that pop very soon

[@shellakers10]

Love your video! I'm completely new to pressure canning and have been afraid to really commit. I love the way you show each step.... even the steps other people might say was self explanatory! You made me feel comfortable enough to try. Thank you!

[@freedomhomesteadky]

I am so glad! Thank you for saying that ❤️

[@homesteadingwithapurpose9681]

Great video, thank you for all the great instructions. My husband and I’m new to canning. Our canning arrived today!!!

[@freedomhomesteadky]

Woohoo!

[@alittlesouthwindfarm3074]

I just posted a video on canning dry beans yesterday. I lt was my first canning video. I used a par cook method. I will try this next time bc i noticed your water isnt below the beans. Hopefully it will work for me! Thank you.

[@mcvayfamilyhomestead]

This is the best video I have found for canning dry beans. Thank you!!!!

[@nonnybrooks2958]

Totally informative! Thank you for giving ALL the information needed for a beginner to feel safe in trying this!

[@crazydee1955]

Katzcradul and Bexar Prepper are good too. Not a whole lot of recent stuff but they are awesome.

[@vickiey4561]

I LOVE canning! I broke my leg very badly last summer so I was unable to can last summer😫. I’m still using a wheel chair but I’m ready to start canning again! However my husband is overprotective and says it will be to much on me to can anything yet🤪. Since I can’t get to my canner he wins for now BUT the battle isn’t over yet! I will be canning soon🤣 He actually loves it when I can and loves the food that comes from it! My canned food was our main staple when I came home (I was in the hospital and then rehab for a whole month). It was such a blessing to be able to open a jar of meat and veggies and have a home cooked meal in a matter of minutes! Since canning is something that I do constantly we were very fortunate to have it ready for this stage in our life. Now I just have to start back into stocking my shelves again. Have you tried the festa beans yet? Did you like them? I was thinking about trying them as well.

[@jumpoffa5011]

My bet is on you vickie, you'll be back with a vengeance. Hope you feel better. :-)

[@vickiey4561]

Jumpoff A Thanks! I’m have been looking at my favorite recipes to can and I’m gearing up to get back to it! Thanks for the vote of confidence!!

[@jumpoffa5011]

@@vickiey4561 Face it, your husband Loves you very much. :-)

[@deborahwiideman2456]

bless your heart, hope your canning soon! Well I guess you are I just looked this was 2 years ago 😆

[@vickiey4561]

@@deborahwiideman2456 yes it was but I thank you anyway! I am back at canning once again! As a matter of fact I canned 30 pounds of potatoes yesterday, they look so pretty in the jars waiting to be washed and labeled 😄

[@jodunlap2955]

Strawberry jam on the schedule for tomorrow. My 9year old granddaughter will be with me, and she LOVES kitchen play with her grammy🥰👨🏼‍🍳. I’ve been binge watching you, Tangi, and can’t seem to get enough. Blessings, my new friend... Jo

[@freedomhomesteadky]

Thank you, Jo!

[@karonsluder9511]

Cracked jars...light cracks.. can be used for dried product storage. I use mine for dried herbs or dried fruits or dehydrated foods.

[@elizabethshaw734]

My jars at this moment in time are all new so they better not be cracked! I use imperfect jars to put beans or whatever in to decorate the kitchen.

[@lesliesnuffer254]

I have the Amish canning book, lots of wonderful recipes. Great video, very informative thank you.

[@Betrsafthensory]

WOW, great video! I plan on making some beans so I'll be using your video. Thank you so much for sharing with us 😊❤

[@kyfaithhavenfarm9228]

Watching again today as I do pinto beans. You are a life saver. Literally. Teaching me to can my own safe for me to eat foods. God bless ya. Carol

[@foxsea451]

Reminded me of my house growing up. My mom and nana were always canning. I got to pick the veggies. I hated the string beans the most. Thanks for sharing I enjoyed it.

[@ASimpleLifewithChrisTara]

Great video. We have only done water bath canning. But just recently purchased the Nesco electric pressure CANNURE and cooker(saw it first on Texas Boys) We have canned potatoes, carrots and beans. NOW I've got to try it this way. Look so much easier. The canner you are using is one I want to buy when I get my nerve up to use one. Thanks again.

[@AndreaRuralMN]

Thank you for mentioning the FREE USDA guide! FYI: no need to sanitize jars that are pressure canned it water bath over 10 min 😉

[@acountrylife]

Thanks for the book suggestions. I’m new here and I love your way. I’m a well seasoned canner yet I’m learning new things with each video. I’m going to use this method today to can up 4 pounds of kidney beans. It’s not a huge undertaking it I’m excited none the less.

[@elizabethshaw734]

I have the Amish canning cookbook and I love it!

[@lnixon236]

A good trick I always use is a big floor fan. When I turn the heat down and the pressure gauge goes up to much I just ran towards the pot, starts going down to much, i turn it away. How to can with an old stove :)

[@DeeMc54]

You really did a great teaching video. Your pintos that you showed at the end of the video had a more than 1 inch headspace. I mention this because mine did the same thing, and I was worried that might not keep them safe.

[@tara_a_santiago]

I have canned beans 4 times already using this exact method and it works great. Phil likes Adobo in his beans but I haven’t seen a recipe to can Adobo so I do the beans plain and he seasons when heating. I’ll have to ask him if he would like that Fiesta Ranch seasoning, I watched Leisas video on it. She’s a great canner, that’s how I got into canning.

[@elizabethshaw734]

I started canning with my grandmother when I was 8 years old. I will never forget the first time she sunk a jar without a band into the sink of vinegar and a tiny drop of soap!! I yelled Nanny what are you doing?? And she started to laugh. You've got to clean off the jars and nothing will get into them!

[@carolyn.holman]

Great step by step video.I love your channel !!!! I also love all the channels you mentioned.You all do a great job teaching!!!!! The beans turned out beautiful!!!!

[@cynthiafisher9907]

Thank you for this tutorial! I’ve canned beans, but I’ve always soaked them first. Looking at the level of liquid in the jars, it doesn’t look like you got those three too full. I think maybe you didn’t tighten them down enough. You mentioned that you shouldn’t tighten them down too tight because they will loosen, but I think they actually tighten down when they vacuum down.

[@quackerfarm1234]

I just found your channel I like it and you live in the state I was born in. It's a nice state

[@cindywagner4623]

It’s also very light in weight for a good sized pressure cooker. I alway wet the gasket. It’s after that the heavy American with the screw down handles.

[@JaniceCrowell]

I follow all the channels you mentioned, but never found you before! I’m subscribing. Your instructions are very clear. Please tell me, why does the USDA not approve of canning uncooked beans?

[@shannonconrad2594]

I have the same Presto canner on order, did yours come with 2 racks? I love that you showed the close up of the Guage and "jiggler" action. First time I've seen a canning video do that. I just subscribed! Looking forward to new canning videos!

[@shirleydrake1602]

Good, clear video. You sure are lovely! I love your hair. This was the first time I have ever watched any of your videos. I am subscribing, and more important I am going to can some fiesta ranch beans. The price of canned beans has done job to $1.25 per can, on sale! I have to get me some more canned up.

[@rebeccan689]

I love canning my beans like this. Great instructional video

[@freedomhomesteadky]

Thank you!

[@SugarCreekOffGrid]

Excellent video. I agree jars of home canning is beautiful

[@stellamozzarella1]

Great video. Needed confirmation for canning dry beans. (A real time saver!) You should have mentioned the most beautiful music in the world to a canner, listening to the sound of the popping lids. ;-)

[@vasimari]

Thank you so much for teaching us

[@WH6FQE]

Finally, someone else has the exact same dishwasher that I have, lol. I love the Sani Rinse cycle on it.

[@wendycash54]

The actual term in the Ball book is Finger TIP tight. no other part of the finger is used to add more pressure.

[@lizsparling174]

I really enjoyed your tutorial. Thank you 😊

[@truthseeker5496]

Great instructions and video. Love your sense of humor too. 😂 Thank you

[@bumblebee7922]

Awesome and I DO love hearing that cute POP!!!! Great job. :)

[@carolynmoody9460]

Great video 👍 I couldn't find the books in your Amazon store

[@jeannedumphy6584]

Excellent video!!

[@reneeweitz878]

Great education, thanks.

[@lindaparker6102]

Explicit instructions, great presentation ! Thank you !!

[@joeyhardin1288]

I am wanting to do more canning and winter got here yesterday, so I thought about starting with beans. Your video popped up and I gave it a look. Just saw that you are from Kentucky, as am I, so I subbed, belled and pounded that like button. Looking forward to other videos.

[@freedomhomesteadky]

We are so glad you did! ❤️

[@joeyhardin1288]

@@freedomhomesteadky Also going to purchase a new dehydrator next week - month - year and do more of that. Merry Christmas

[@billfrench9218]

You addressed this subject really well, so it's a 1/2 C. beans to the pint Is this any beans ie. Navy, split pea, red or lrg. Navy beans, lentils just wondering 🤔 & Thanks for the detailed instructions I appreciate it

[@devong1414]

Good video. I'm in a couple of canning groups on facebook, and LOTS of people have had problems with lids not sealing this year. (It seems moreso than usual). I've heard the manufacturer has changed the lids, supposedly so that they don't have to be heated before use, which is causing an increase in seal failures. I still heat mine though. Now I must go see what exactly a fiesta bean tastes like. I'm looking for a good chili bean canning recipe (using pintos)-- if you know of one please share. 😉

[@deborahwiideman2456]

Check out a chili bean on homestead heart

[@lindawhite5006]

The last time I canned 7 qts of pinto beans with new "18 month" lids and 3 had lid failures! I am either going to order a sleeve from the amish store (I think its Lehmans or something like that) or go to tattler lids. These 18 mth lids make me nervous. I don't think they will work for long term storage. Makes you think the powers that be do not want us preserving for long term. I have some beans my dad canned with old lids of course and they are still sealed and he's been dead 14 yrs! Of course I'm not going to eat them, they are just sentimental to me.

[@nataliadalton9884]

Hi, can you give me some advice on canning dry beans in quarts? Cooks time etc. Thank you!

[@butterflymom97]

I have never seen a pressure canner that you can stack! So envious. Lol

[@SylvieTDoyon]

wondering, you know the mixed beans you buy at the store, there like 4 or 5 different sorts of bean and different size of beans, I use this to make greak salads. My question is this, can I use your method to can a mixe of dry beans, pinto,red bean, black beans, chic peas and so on. Just mixe the beans I want and add half a cup of the mixe and do your method? (sorry for my english, hope you understand)

[@Lou.B]

Excellent, Thank You!

[@lorirollerolle207]

This video is so helpful it clear alot of my concerns. Thank you🌻

[@bettypierce8050]

step by step this video is great

[@gig777]

Why is it necessary to sanitize the lids before placing them on the jars? Won't they get sterilized at the 240ºF temperature in the pressure canner?

[@margaretfontenot5587]

Two questions please ....1) After canning, are the beans actually tender and ready to eat ? 2) What spices are used for the Fiesta beans ? Thanks !! Margaret ❤

[@freedomhomesteadky]

They are ready to eat! The seasoning is store bought Fiesta Ranch packets. So good!

[@cindywagner4623]

I use those for odds and ends in my sewing room. As long as I won’t cut myself.

[@roki5337]

great video!

[@cr3062]

Beautiful!

[@lillianjohnson6342]

When I took jars out of canner, the head space was fine but when the jars cooled the head space had lower quite a bit. Why does this happened? Thanks for helping this newbie.

[@boco888]

Nice video. You mentioned that Fiesta Seasoning mix recipe... would you add that please? Thank you

[@patriciadownie1531]

Love this video! I also have a 16 and a 23 qt. presto canner and mine said to put in 3 quarts of water and you put in 6 quarts. I was wondering why the difference. New to pressure canning and not to water bath canning, that I have been doing for years, lol, like for 40. Like I said really like your videos, all of them.

[@angiesfablooks3217]

I’ve made several types of beans recently and loving the convenience! My black beans have soaked up all liquid so I’m trying to clarify that they are still safe to consume???

[@jenniferr2057]

They are so long as you canned according to guidelines, they sealed, etc. Next time, just put a few less beans in the jar.

[@annetterose8948]

I just started my first batch of sauerkraut and the pickled pantry is sitting here right next to me :) Also love those girls you mentioned!

[@elizabethshaw734]

Hey I know you from Monday night live! :-)

[@tessawoodmansee465]

The Kneady homesteader used room temperature water. You’re using boiling water and it doesn’t look like you didn’t temperature jars , is that ok no cracking ? Better to use boiling water vs room temp but no need to heat jars ? Or did your dishwasher heat jars?

[@lindacrawford5029]

Great instructions!

[@freedomhomesteadky]

Glad you think so!

[@Lisaairbnb]

Thats great that you can, can so many pints at once. ! Is that a presto?

[@juanitadafler7233]

I enjoyed your video. I've done lots of canning but can always learn. I usually check my jars after taking them out of the canner within a couple of hours. If I noticed they didn't seal (checking to see if the middle went down) I place them in the frig. I don't allow them to sit 18 hours. I guess I'm a little afraid of getting ill from spoilage.

[@freedomhomesteadky]

That’s a good tip :)

[@marciahowell6693]

Great job Tangie!

[@anitaowens7636]

Great video Tangi. Very informative.

[@vickicoleman758]

I have looked since last years jar it up January with Suttons Daze to find the Fiesta ranch mix. 3 states...no luck. Can you give me a rundown of the ingredients in the mix so I can come up with my own version....

[@teresamasengil4275]

WoW would of loved to had the amish canning cookbook but at the Cost of $623.00 plus $3.99 for shipping. Thank you no thanks, I’ll keep on the blue ball canning book.

[@sherryroman1525]

The Amish Canning Cookbook is $11.45 on Amazon. If you google "The Amish Canning Cookbook" there are numerous sites that have it in PDF format so it is free.

[@paoladelvalle8794]

Can you use regular salt or sea salt? What's the difference between picking salt and reg salt?

[@howlingdogranch]

Thank you for this video...I am going to can beans very soon. Thank you 😊 🙏

[@shermdog6969]

What's the texture like? I have to have beans cooked completely. Soft.

[@Nannylinda]

Great video Tangi!!! Love the fiesta beans, can't wait to try them! :)

[@tessawoodmansee465]

Is that true no need preheat jars before adding boiling water on dry beans?