How to Prevent Your Upside Down Cake Pops from Tipping | How to Make Chocolate Hearts (NO Mould)

[@jillarnott3500]

Love your videos, especially the one from Happy Cakes, its interesting to see the daily operation of an actual bakery and the amount of work that goes into running it. Would you consider doing a video on where to find online suppliers for items such as the fillings and sprinkles here in Canada? I am in Saskatchewan and have done multiple searches but most suppliers I find are in the U.S and shipping is very expensive.

[@Michelle-Gx3jq]

How cute❤

[@terriyule7330]

Candy melts really don't taste very nice !

[@SweetDreamsBakeShoppe]

You can use other types of wafer chocolate if you prefer