How to process Olives? - Part 3 (final part)

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redlandspeaceacademy

redlandspeaceacademy

Күн бұрын

Пікірлер: 27
@jestione
@jestione 8 жыл бұрын
Didn't understand a thing said in Arabic but enjoyed leaning your traditional way....more of these should be out there for other people to watch and learn from. thanks
@jerimcgee
@jerimcgee 11 жыл бұрын
This was a great video, very informative. I never knew how they processed one of my favorite foods. Thank you for uploading this.
@gailraad56
@gailraad56 9 жыл бұрын
Thank you lovely lady for sharing your wonderful recipes.
@mrzee64
@mrzee64 10 жыл бұрын
ما شاء الله تبارك الله. الف الف شكر يا حجة، الله يحفظك، و الله ذكرتيني بي أمي الله يرحمها لمن كانت تعملنا زيتون ، الله الله عل ايام زمان
@souhilasahraoui6980
@souhilasahraoui6980 12 жыл бұрын
Thank you so much this video is very helpful! I learnt a lot from you. Many Thanks
@tonyb2955
@tonyb2955 10 жыл бұрын
Great video, have save all 3 parts, thank you for sharing, very clear, even for English speakers like my self
@christian66ca
@christian66ca 7 жыл бұрын
thank you for sharing. it is important we pass traditions down
@yommyjohnson3529
@yommyjohnson3529 9 жыл бұрын
Thank you very much for this free olive curing ideas much appreciated. I was searching for how to prepare olives, as you all know it cannot be eating fresh when you harvest them from the trees. Great, but the old lady could do with some assistance. Thanks once again.
@kathypad2
@kathypad2 9 жыл бұрын
I enjoyed your video. Thank You. I did one batch today and I will do another batch tomorrow.
@yvettec2283
@yvettec2283 11 жыл бұрын
Thank you lovely lady
@wombat170170
@wombat170170 10 жыл бұрын
thank you very much was good to see how you do this im going to try it the way you did this
@aem7054
@aem7054 11 жыл бұрын
great woman
@rosemacaskie
@rosemacaskie 9 жыл бұрын
In the sun in winter? My oilives are black now in december. acidity stops botulism, is tha tthe reason maybe for adding lemon juice or vinegar?
@SamA-gj5rw
@SamA-gj5rw 5 жыл бұрын
Thankyou
@johnhartley5905
@johnhartley5905 8 жыл бұрын
Please wear your microphone during the Demonstration. I couldn't hear you...only heard you when you held mic to thank people for being there
@enjoylearnmore
@enjoylearnmore 6 жыл бұрын
Which type of vinegar
@ismasyahadah9429
@ismasyahadah9429 3 жыл бұрын
thank you for sharing
@akivazohar2502
@akivazohar2502 7 жыл бұрын
Subtitles would be very welcome
@menianateng7364
@menianateng7364 7 жыл бұрын
Are You Turk Community?? Foods are amazing, Do need to learn organise, managerial.
@bevcar3648
@bevcar3648 9 жыл бұрын
Thankyou, poor lady needs a working assistant who could also translate. The recipes could also be put onto the screen to copy down.
@menianateng7364
@menianateng7364 7 жыл бұрын
Need coordination between them, scrip too, He is translate alright.
@6432ka
@6432ka 11 жыл бұрын
Thank you it is a great video . but all of you speaking arabic which i can't understand.
@swright9740
@swright9740 10 жыл бұрын
Interesting but translation needed, much of detail unclear, parts1and2 better.
@aureliov5527
@aureliov5527 10 жыл бұрын
I didn't get anything. I don't speak Persian...
@DJJAHRI
@DJJAHRI 9 жыл бұрын
+Aurelio V it's arabic you ignorant moron
@DJJAHRI
@DJJAHRI 9 жыл бұрын
+Aurelio V you probably shouldn't be aloud to speak at all anyway so...
@menianateng7364
@menianateng7364 7 жыл бұрын
This YT Little bit complicated to Understand. Please, Do need description before start the YT, coordination between the lady with the translator ; don't speak in the same times, Pls NO rock sound during translation, You do have the microphone but 'renot in used, The microphone - Why NOT BE Utilizer,
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