How Olive Oil Is Made

[@goodboi4939]

Growing olive trees, caring for olive trees, and harvesting the olives and leaves sounds like a dream job to me. Outdoors in all weather types and in one of the oldest industries in human history.

[@incorectulpolitic]

are olives steamed (or heat treated) before pressing the oil out of them ?

[@pricer39]

​@@incorectulpolitic The video states, "if the fruit goes over 27 degrees, it can no longer be called cold-pressed". Since the narrator sounds British, I assume that it is 27°C (~81°F). The average USA swimming pool is kept at 80°F, so if you got into a bath of 80°F olive oil, the oil would feel cold since human bodies are around 98°F.

[@Miles-cr9jp]

@@pricer39you’re a genius bro

[@pricer39]

@@Miles-cr9jp I'm at the point where I realize that IF my brain works, then all glory and credit belong to my creator, the one who created the universe. for I have many days where my brain does not work, but Yeshua still takes care of whatever I need. That said, you are very kind and I thank you for your kind comment and I hope you have a wonderful day!

[@Miles-cr9jp]

@@pricer39Yeshua sounds like a pretty cool guy

[@weirdyoda04]

Huge difference between the olive oil method and the canola method

[@peoplesrepublicofliberland5606]

Love how complicated canola oil is compared to olive oil

[@joshuakuehn]

You mean rapeseed oil

[@arcadiusgamingofficial]

that's because it's literally poison

[@brightersage]

This. I'm trying to get my Mother to see both of these videos. Canola oil processing is disgusting. It's hard to believe Canola oil gets so much love in the culinary community.

[@ReySchultz121]

The fuck is a canola?

[@TheGamingCanadian]

@@ReySchultz121Canada oil. (The original name is Rapeseed oil)

[@christianconnolly9257]

Living in Liguria, Italy, we pick our olives by hand every day during the picking season for about a month to a month and a half (we have many trees). It’s absolutely crazy how long it takes to pick every olive by hand and then bring the hundreds upon hundreds of kilos of olives to be made into oil

[@drwhat4395]

That is Interesting. Such a lot of work for a small fruit. They are good though.

[@nahur]

Sounds like yall need one of these olive picking trucks

[@Jamal-xz2dk]

@@nahur Understand tradition.

[@nahur]

@@Jamal-xz2dk We understood it. Then we advanced & improved.

[@pleiadesluciernaga8877]

A friend once gave me olive oil that had been bottled by a farmer in Tuscany. I could not believe how intense the flavor was. Some time later on it out some on a salad and had forgotten that I’d used the gifted oil. I recall looking in the salad thinking “I don’t remember putting olives in this salad” - it was the oil. The flavor was intense and incredibly delicious- it has forever spoiled me, and has been impossible to find in any store-bought olive oil

"Traditional harvest methods use tiny rakes." D'aww. "But it's not enough. *brings out huge truck*" ...oh.

[@ThatGuy09890]

Unfortunately we have to support the growing population :( But I'm sure you can get it with the rakes if you go to an actual olive farm :)

[@davidperot5506]

Extra Virgin Olive Oil are nowdays mostly fake ones. But there is still some genuine producers that produce excellent EVOO. I have ordered one from www.notonlyspaghetti.com awarded as one of the best 2016 EVOO.

[@franciscovalle9036]

We still use rakes and other "precision tools" (i.e. sticks) to harvest our trees in my family but mainly because we have so little trees. Most of the farmers in this region use handheld machines that shake the canopy of the tree. Harvesters trucks are still uncommon here. They require the trees to be grown in a particular shape and olive trees grow slow as fuck.

[@franciscovalle9036]

Carmine Sanden Spain.

[@l12al61]

i would have never imagined such a truck even in my wildest invention dreams.

[@pilar1904]

as a spaniard i can say that olive oil is the essence of life

[@saadalkuwari4090]

+Pilar Torrejon I don't give a fuck.

[@Jamboliner]

+Pilar Torrejon Likewise. Olive oil is the best oil you can have. I only cook with olive oil. My colestrols levels are perfectly fine.

[@Jamboliner]

+saad alkuwari You shouldn't use that kind of language publicaly. Unless you want to pass as a slumdog and have people comment on you because of it. Good day.

[@ShortFingeredShreder]

+Pilar Torrejon As an Italian, I fucking hate olive oil. Coconut Oil master race.

[@giox1608]

+Pilar Torrejon a slice of bread smeared with olive oil, salt, pepper, oregano and dried garlic simple and perfect with love from Greece

[@lyhthegreat]

i liked how the guy drank the olive oil in a glass like it was wine

[@Supermanohman]

lyhthegreat he even sloshes it around like he's wine tasting.

[@Supermanohman]

Amalgamaite that's different than drinking it like it's wine.

[@Qermaq]

+Vic Vinegar Yeah, that's drinking it like it's beer.

[@Yizak]

+Amalgamaite That's grim. But I might try it

[@Yizak]

Amalgamaite People sometimes tell me I'm unhealthily skinny but they don't seem that seriously concerned. I can sort of see my own ribs though.. Thanks for the advice!

[@randzopyr1038]

I appreciate that despite industrialization, they haven't felt the need to over-process the food.

[@Spooooooooooooon27]

Anyone else on a spree of watching How It's Made videos? :P

[@avril4412]

Lol I started with Shea Butter and I became to be curious with other oils : )

[@acer8123]

Already watched all the How It's Made Food videos

[@khalilkhalifa10]

Kendall Ride-A-Jetski me too loove how its it made videos

[@mygirldarby]

Kendall Ride-A-Jetski yes. Pizza, french fries, canola oil and now this.

[@sv2296]

Lol two hours into my watching spree, and still can't figure out if the centrifuge I take my olives to, is giving me extra virgin

[@ryanfrizzell736]

It is interesting to see how mass produced olive oil is produced. I enjoy olive oil in many ways and thus I also appreciate learning more about how olive oil is manufactured from olives. The machines that were invented in some due part to mass produce olive oil is also of interest to me. Thank you to all the farmers, engineers and other types of workers that are a part of the olive oil production process.

[@Trollaukinn]

Olive oil is wonderful. It's my go-to oil for grilling, basting, pan frying, etc for any sort of meat. Does wonders on steak and lamb.

[@jin5632]

Gordon ramsay's favourite ingredient

[@cortbailiff]

CrazySoon9413 Get it? Jamie OLIVEr???!

[@stopdropandroll]

Olive oil in

[@Edgard422]

Olive oil: Done

[@potatodino5453]

No thats salt

[@georgeamesfort3408]

@NiggaNiggaNi and then some salt and peppah

[@DairokutenMaoUwU]

Who's watching this while drinking olive oil?

[@TeaPotTommy]

no one.... no one just drinks olive oil... stop seeking attention.

[@TeaPotTommy]

Dairokuten Maou lame response.

[@wennethicus5212]

I'm watching this whilst masturbating with olive oil.

[@D3w10n]

... what?

[@cortbailiff]

Dairokuten Maou You drink olive oil??? ....I'm watching this while eating olives

[@wilhelmbittrich88]

I only use olive oil for all my cooking needs. So it was good to see how it’s all done. Very interesting!

[@joeysmit4644]

I love how the process of obtaining olive oil seems so much more natural than sunflower oil and these other types of seed oils. Having to boil the product to 300 degrees celsius or something just doesn't feel right. Way to processed. I always have this feeling that we are meant to consume products that are more 'natural'.

[@tylerh1648]

We are. You could do this all on your own if you had olives and a press. You could not make canola oil at home and it is a very foreign substance to the body.

[@lrn_news9171]

Extra virgin olive oil is cold pressed and the oil is extracted directly from the olive and it goes through a filtering process (filter out the pulp). That's it. It's the purest form of olive oil. Some of that cold pressed olive oil is going to be used to produce refined olive oil. In this case they heat it up and use natural clay, or charcoal and steam to create a light flavourless olive oil and then they add a little bit of extra virgin to the oil to add a mild flavour. That's labeled as "pure olive oil" Or extra light olive oil which they don't add extra virgin to it. The third kind is promace olive oil. This one is difficult to find in stores, it's mainly used by food manufacturers because of the cheap price tag. Basically they use the leftover pulp from the cold pressed extraction to extract the rest of the oil left behind with solvents like hexane. In other words they use chemicals during processing to extract all the rest of the oil and it's labelled "promace olive oil"

[@pwgearedturbofan2348]

I love watching "How it's Made" when eating that particular food.

[@louischapman6232]

This helped me out a lot with my homework

[@joeyjamison5772]

"How Olive Oil Is Made" An X-rated video by Popeye The Sailor.

[@noneyabiz3988]

😂😂😂😂

[@Soxruleyanksdrool]

Wouldn't that be olive oYl? Just sayin'.

[@ToastyDaEngi]

Goddamn it dude

[@miscmilitaria8566]

Joey Jamison How Baby oil is made

[@boy638]

if filtering the oil makes it inferior, then why bother filtering it?

[@bokogunugnawng2629]

***** True. That's why you use it on salads to enhance the flavor.

[@o0prince]

Yes I understand that but if you are the owner of this plant why bother filtering when you can earn extra for NOT filtering it

[@DemetriV]

o0prince because you'd flood the market and the price would go down. Also unfiltered olive oil has a lower shelf life

[@ChukwubuDike]

Thanks for asking this question and for those who answered you are all amazing,you guys have taught me a lot.

[@naufalariiif]

Yea guys thx for sharing

[@giantrobot5804]

Those guys making that oil must have the softest hands ever. Imagine what it would be like to shake one of their hands!!

[@Lorfmor]

olive oil is the best cooking invention of all time, it makes anything taste better.

[@firebreath5587]

..... said Gordon Ramsay to his grand children

[@eara8426]

Bullshit

[@lrn_news9171]

any oil makes everything taste better, even if neutral tasting for some reason

[@yeastyyeasty2168]

"it can be tasted like wine" Wow, I thought it was physically impossible to pour olive oil into a wine glass before this video, thanks

[@tukkinum]

Lol, olive oil is so expensive, but not when you have a grandama living in Palestine with lots and lots of olive trees! They squeeze them by hand and send their family like 7 big bottles of fresh olive oil. It's a big ingredient in Arab food, great for drinking to keep you healthy and long living too!

[@cliffordsalmon7278]

+Ayeh Shihadeh gay

[@tukkinum]

+Clifford Salmon . Exactly, HAPPY. . .jealous much?

[@tukkinum]

Justin Stephens Dude, what?

[@tukkinum]

***** I actually don't know. I'll ask my parents maybe

[@ummesawdah]

mashaAllah you're very lucky you get to taste the real deal. .lucky the settlers hasn't got their hands on your grandmas olive trees yet!!!

[@DeaconSwayne]

A fruit is defined as the flowering and fleshy part of a plant which forms it's reproductive organ (ovary and seed/s). The Olive, regardless of it's taste, falls into this definition perfectly.

[@yomama3926]

No one cares

[@microwaveoven2]

I care immensely

[@carterlemcke9036]

@@yomama3926about you*

[@NB-yu4lj]

I also care immensely

[@Anna_Svas_Tone]

Wow! Big respect to workers 💪🏻

[@MBP23US]

Great video, very educational and informative!

[@e-jthompson6322]

Olives are a fruit, so is olive oil fruit juice?

[@cortbailiff]

E-J Thompson hmmm..

[@afabuloustree7266]

E-J Thompson More like fruit oil

[@lemonminus1589]

tomatoes are also fruit, but ketchup isn't juice.

[@tacticalchunder1207]

Lemon Minus you can get tomato juice though.

[@Baghuul]

cause its oil, not watery juice you mong.

[@SunsetWatcher77]

This is what Gordon Ramsay watches in the shower

[@unknownuser1357]

Prince Darius Lina you mean washing him self in the shower with?

[@chefgiovanni]

Golden shower jokes begin below .....

[@tristan.h5099]

@@chefgiovanni still waiting

[@clayronso3932]

How Olive Oyl is made. First it starts off with a blank piece of paper or cellophane. Then a cartoonist draws some faint shapes....

[@truboo4268]

+Clay Ronso I thought you misspelled oil, then you said cartoonist.

[@ArgentiKnightOfBeauty]

YESSSS

[@SurfMonkeyCoconut]

Another insightful video into a raw food factory who's employees directly touch the food without gloves. :P

[@RonanCav]

I would just like to say that olive oil can actually be used for baking as well, I use it as a substitute for vegetable oil because I constantly forget to buy it, so if you have all your stuff ready for baking and forget that vegetable oil just use roughly half the amount of vegetable oil dose except with olive oil (say there's 6 tbsp vegetable oil, you use about 3.2+ tbsp olive oil) and nobody realizes the difference (most of the time ;D).

[@lemonminus1589]

or use butter

[@fredericp64]

vegetable oil is trash btw

[@lrn_news9171]

You can use refined olive oil as a replacement for vegetable way healthier. It's neutral tasting and odourless as well

[@pepe_the_frog-123]

Man i need this machine that collects olives...did this yesterday by hand and what a hard job it is to do it yourself.

[@okinoboo4743]

Very informative! Thank you, I came to know what happens to the pulp and you said it. Yes!

[@rachelcook1829]

thanku guys u helped me with my ag assignment

[@madmaks6024]

Footage of Italian munitions production line, 1943 (Colorised)

[@kjenk19]

Wow, that was more simple then I thought

[@Kilroy1225]

If olive oil comes from squeezing olives, where does baby oil come from?

[@truthunfiltered832]

😂😂😂 babies

[@darleneworks3397]

Thank you from a Sicilian . I miss home .

[@sugarpokey]

lol I thought he was going to say, "stack of giant poo cakes" not "stack of giant pancakes" XD But I love using olive oil. I especially love using it with garlic. When you sautee diced garlic with it, it tends to taste buttery as an end result. And I love using this combo as a topping on all kinds of things like grilled fish, steamed/stir fried vegetables and more : 3 Oh, I made myself hungry lol. haha

[@jbagz7956]

Oh man I'm going to be watching these how it's made videos all night I can feel it lol

[@rajeevrp1500]

Does olive oil (particularly extra virgin) go through refining process ??

[@SANDVlCH]

I’d imagine it’s just left to set and then skimmed off the very top tbf

[@lrn_news9171]

No just a filtering process. It's not refined. Pure olive oil however is refined and extra virgin mixed together to create a lighter favoured oil and extra light olive oil is 100% refined olive oil. Basically they use some of the cold pressed olive oil to produce refined olive oil as well which is heated, and natural clay or charcoal is used and then steamed, this is to remove flavour etc...

[@FarmGearInnovators]

🚜 Seeing that automated harvester in action was so cool! It's amazing how modern technology can gather in an hour what would take a farmer a whole day. Makes olive oil production even more impressive! 👩‍🌾💚

[@AngryLlamaAttack]

what about the olive juices? when its beingsqueezed arent there olive juice being released as well as oil

[@CologneCarter]

Approximately 80% of the fluid is juice and only 20% is oil. So yes it gets extruded too and has to be removed. Unfortunately I didn't find a single video yet showing how that is done or how the filtering is done to remove small fruit residue.

[@warptrotter]

Simple chemistry, oil which is of lower density will be floating at the top

[@Paulismyhero777]

how different does the traditionaly made olive oil taste from the more modern method?

[@Anurania]

Greek olive oil is the best, particularly from Crete. It has a mellow taste. For a spicy oil it would have to be Italian, but most Italian oil is blended.

[@danielsanchezalcalde3087]

clearly south spain has the best olive(oil). countries like italia and greece buy it, make olive oil out of the olives, and call it italian or greek olive oil

[@angrynas9668]

@@danielsanchezalcalde3087 This is taking place with the Greek olives, that both of you and Italians buy so you can make a decent oil, ask your oil makers, don't mess with Greece in any kind of food, any, cooked or direct from the nature

[@MrPakurfulo]

Lol I understand anyone to be proud of his country's food but it's too much. I've been to Greece and the oil there is just normal. The best olive oil I've tried in my life was from Jaen province in Spain, simply spectacular also it was the first oil that comes out from the press, I don't know what it's called

[@mariosgioldasis6940]

I am so proud with this video......and i like to know the machine that harvesting aytomated

[@irishfire12061985]

Olive oil is one of the, "fats" on the good side of fats. It also slows down digestion (at a healthy rate) which keeps us feeling fuller, longer. Which can aide in a better success in weight loss. I try to cook with only olive oil and I always make my own salad dressings with the olive oil. It feels soooo much better.

[@lequy8739]

I am wondering how long does it takes to grow a olive tree till you harvest it. And you can use both green and the red ones

[@jasonhodgin1792]

I'm an olive and I find this offensive.

[@ThatGuy09890]

You poor fruit

[@ummesawdah]

lol

[@goldenfern1295]

XD

[@jaymeep1550]

SAME!!!!!

[@Satoshi9801]

It's your fate, as the Greeks who harvest you used to say.

[@85jackie23]

i love to see how things are made..i always learn something new

[@boiboi7682]

"Hot pan, Olive oil in..done, " - Gordon Ramsay

[@deletedinactive9992]

Boi Boi brilliant as ever chef Ramsey

[@americohagim1131]

It’s amazing how our ancestors came up with this it’s so complicated!!

[@jongalt6837]

It wasn't complicated back in the day, a donkey would walk around in a circle tied to a stone wheel and press the oil out. It's only more complicated because of mass production.

[@osmanmohamed3199]

GOOD FOR HEALTH

[@calebbrown6858]

Great video folks!

[@AndrewSmart32]

how is baby oil made....

[@letsspreadhappiness8001]

+crispypicklechips ;)

[@zoalord12]

i think you can put 2 and 2 together now cant you ?

[@rubensmith1433]

Don't you know? they compress babies and squeeze the juice out of them. :D

[@ummesawdah]

+Captain HerpaDerp lol

[@basiabasia3387]

+Captain HerpaDerp thank you, now I know:):)

[@tommo9176]

how do they get the pips out? or did i miss something?

[@YeOldeTowneCryer]

It is interesting to see how things are made or processed. I like olive oil very much. Believe it or not, it actually is a good low cal substitute for butter on popcorn. Recently a friend made me aware of grape seed oil. I have come to believe it adds less taste to food than the olive oil. using a pan heated over a flame, grape seed oil actually tastes better.

[@lrn_news9171]

There's extra light olive oil that has a neutral taste as well and pure olive oil has a light taste because they add a little extra virgin olive oil in with refined olive oil. Grape seed is one of the highest in polyunsaturated fats which means one of the most unhealthy oils on the market

[@zoalord12]

I'm watching this while eating olives , the marvels of modern technology ...

[@jeroen5736]

How do they make olives ?

[@michelelanni9205]

Jeroen they go into a bath with water and salt for i dont know how long But you have to wash them... anyways i just remember that its a pain in the ass

[@leafylordandsavior5689]

"So only the fruits go in" Me: "Wait, an olive is a freaking fruit? I'm 17 and didn't know that"

[@Lana-hz7tl]

Leafy Lord and Savior holy shit you’re 20 now

[@shocktrooper9292]

Dam this dude 20 now

[@syedh2649]

Damn now he's 21 and can now legally drink olive oil from a wine glass

[@infamiss23]

Great video. thanks

[@Touhid]

4:24 Bottle of Jack Daniels 💯

[@amitkandwal9421]

please tell us the process of cooking olive oil

[@MaxVliet]

How do they make baby oil?

[@LUS3RNAM3]

same way, only they grind baby's

[@kelvinkckoh]

LUS3RNAM3 indeed

[@Saki0chan0]

LUS3RNAM3 ahahahahaha

[@CologneCarter]

LUS3RNAM3 Yeah and for hamburgers the population of Hamburg/Germany is made into ground meat and we are not going to talk about how wieners are made.

[@MaxVliet]

CologneCarter LMAO!!!! :D

[@fullpackage100]

Awesome video. This was like watching the 📺 show how it's made. 👍👍

[@selemawitogubalidet1553]

Hhyuuuu8i7y

[@Emmet72]

i get crunked up on that unfiltered lean

[@CrazyBrick30]

As a KZbin viewer, I can confirm this was indeed a video on KZbin.

[@riogoldenarms1515]

Next how cockrings are made lol

[@30secondstomarsMBH]

I second that motion.

[@brad349miller]

I bet you don’t need one 😘

[@riproar11]

Keep the comments free of pervert shit.

[@bashhdgamer3335]

@@riproar11 oh boo hoo

[@funny-video-YouTube-channel]

If the cold pressed means that it has to be pressed at 27 degrees, then what about the very hot days in Spain ? The air oxidation is the problem, not the 30 degrees of heat.

[@ΑΡΗΣΚΟΡΝΑΡΑΚΗΣ]

epSos.de you do this job in winter

[@SelenaC_anime]

This comment section though...

[@tytothebigone]

I love (olive) the uploader's name. Adorable!

[@1993andro]

I buy from Kasandrinos. Traditional cold-pressed extraction, non-GMO, imported from Greece. Beautiful green peppery bouquet

[@lrn_news9171]

There's no such thing as GMO olive trees

[@garymiller5937]

Very interesting. Thank you! 😊😊

[@katrinas8128]

I would take the handmade method over industrial. I'm sure the end product is better. Modern isn't always better when it comes to quality.

[@lucase3047]

Well you would be wrong in this instance. The modern method of exctraction the oil is much more efficient. And its much easier to keep control of the temperature keeping it well below 27c. This is beneficial to the quality.

[@CQChannel]

Great, thank u for sharing video 👍👍👍

[@MomTheEbayer101]

I wondered how OO was made!

[@kokoluv1557]

Same

[@ChildofYAH]

Me too

[@herby629]

I was diagnosed with several kidney stones with 7cm.size both left and right kidney. Since I don't take synthetic drugs. I bought a small bottle of extra virgin olive oil and a half kilo of lime. I mixed the half bottle of olive oil with lime juice. Ratio - one is to one in measure. I drink it for two consecutive days. My kidney stones gone. No more pain.

[@jW-kr5xn]

Imagine sipping a wine glass of olive oil everyday

[@tjinc002]

Impressive production

[@ToastyDaEngi]

Dont use too much, the U.S might invade

[@bigpoopster7574]

Toasty Engineer LMAO

[@jocelynmiguel3055]

indeed XD

[@eyes2seebeyond]

where can that be purchased..ive never seen that in the stores.

[@amj047]

imagine how many insects juice mixed with oil...

[@littlebitsouthern]

imagine how many insects are in ketchup and mustard. More then you would want to know about.I know I have a friend who works a Hunts processing plant.

[@ishtinka9]

I think it's fair to say insects are probably in everything we eat. XD

[@hamneggwich]

The FDA allows a certain amount of insects/insect parts(and other things like rodent hairs or mould). It's unavoidable but regulated. www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/sanitationtransportation/ucm056174.htm Check out the Commodities and Defect Action Levels table. Using, say, peanut butter as an example, it's all good as long as the insect fragments do not exceed 30 pieces per 100g.

[@metholuscaedes6794]

Insects, especially larva contains great amounts of protein. they are great snacks. but I dont think that many gets thorough the system,

[@austrorus]

hamneggwich nice to have all and everything regulated....god bless the FDA, the greatest crook organisation on earth. and you guys in the USA still trust them.

[@rizwankhankhan7685]

Very useful video thank you guys. 👌👍👍👍

[@NikoskalapanPlays]

I am from Greece (the biggest olive oil productor in the world) and I know that the natural olive oil is green not yellow just like in this video.

[@mbalavi]

Spain produces almost 4 times as much as Greece, Italy almost twice as much as Greece. Greece is the world's third in olive oil production.

[@NikoskalapanPlays]

mbalavi I mean about quality of oil

[@Qermaq]

+Nikoskalapan Plays Well these olives are yellow.

[@NikoskalapanPlays]

Qermaq The colour of the oil doesn't have to do with the colour of the olives.

[@anelperezic2383]

Yeah you are right my grandfather worked in a olive oil factory and when I went in the factory raw olive oil was green and was green even when filtered(My country is Montenegro which is very close to Greece and we produce some of the best oils)

[@FireLightning16]

The comment section for all these "How It's Made" videos is comedy gold!

[@anthonybeervor2265]

Jamie Oliver approves!

[@carlosm.garciarivera7138]

prophetchannel Oliver Stone agree :)

[@UmuPadoru]

I laughed, that was a terrible pun

[@adam987689]

It's so cool how it's made I watched it being made in Lebanon on a Mediterranean

[@ultravidz]

YAY OLIVE OIL YUM

[@ladyzaza1996]

what happened to the pips (seeds or whatever in my country we call them pips),where they crushed with the olive or where they extracted before hand?

[@jocelynmiguel3055]

*AMERICA WANTS TO KNOW YOUR LOCATION* ( reason: oil )

[@Mr.GEM1]

I bet it smells so good in that factory

[@purplebirdm1258]

Olive this episode lol

[@purplebirdm1258]

Me from 3yrs ago🤣

[@purplebirdm1258]

Me again from 5yrs ago🤣

[@kenzieusa3356]

Does anyone know if the seeds are still present in the olives during the process?

[@annpenso7299]

Yes

[@msa4548]

So how many people are here after watching the canola oil video?

[@Frenchfrys17]

Looks just as processed to me.

[@MCRFanpire]

olive oil is tasty! thank you natgeo ;) greetings from Cape Town

[@eara8426]

Idiot

[@lillygilovitz7393]

watching him drink that olive oil made me feel sick

[@lillygilovitz7393]

u wot mate?

[@99beta]

Mountain climbers drink olive oil because it is the lightest most calorie dense food they can take with them.

[@beesnakeable]

lilly gilovitz dat asssss

[@lillygilovitz7393]

do i know you Rob? haha

[@alexserrano2850]

My breakfast usually consists on olive oil poured over a piece of bread with some paprika and salt.

[@mred419]

what is the best extra olive oil to buy

[@genesisbustamante-durian]

How fucking disgusting. STOP this olive Cruelty.

[@KettiexD]

+genesis bustamante #olivelivesmatter

[@Jamboliner]

+genesis bustamante Cruelty?! Are you serious? what do you eat.

[@genesisbustamante-durian]

Joao Briz I'm joking :)

[@Jamboliner]

I couldn't care less of your intentions. That is slumdog dialect. And I hope I am not alone here. I don't want my kids to assume that it is normal, because they could be reading this. The internet is awesome, one can learn a lot. People like you make it a bad place to hang out if you're still forming one personality. Peace.

[@genesisbustamante-durian]

Joao Briz You said "Cruelty?! Are you serious?" So I tell you: No, I was not serious, I was fooling around. Making fun of the type of comments people leave on videos about animal agriculture. "what do you eat." I eat anything except animal products. Mostly fruits.

[@heyyyyyynow]

If filtering it makes it inferior, why do it? Does it last longer?

[@petroski1991]

after watching how its made 15+ videos i am thinking this is chaos end of humanity nearly puked after watching hot dogs video!

[@marytim1168]

petr nerad I

[@TheGary108]

This makes my Italian sing