How to Properly Eat a WiAnno Oyster.

Watch as Legal Sea Foods' Executive Chef Rich Vellante teaches you how to properly eat an oyster using Cape Cod's finest sustainably farm-raised WiAnno Oysters.

[@BigLob2]

-This is the ideal video, short, to the point and loaded with useful information. -Well done, Chef!

[@j-rocd9507]

Ponzu is awesome or a few dabs just drops really of a good scotch is unbelievable.

[@Inahalfshell]

I actually prefer my WiAnnos naked! They're perfect without anything at all.

[@Aquanor-usa]

They really are! So happy you feel the same way as we do!

[@yvesleroux9290]

Naked, with a little fresh ground white pepper. Pair with light beer, as in Ireland.

[@trh917]

What nutrients?

[@han7902]

Wianno XL, that is the summit of oyster

[@martinramirezmi5457]

I know a lot of girls who just swallow it.

[@_._._._._._._._._._._._._.____]

Cocktail sauce? COCKTAIL SAUCE? OMG, this Chef is so clueless LOL.

[@peterdaley8575]

Hah. So what should it be?

[@ValdiviaCesarBro]

You ate it wrong . Lemon is acidic. Never put it on all of them put it one buy one when u eat them so it doesn't mess with the taste of your oyster

[@justinkemeter]

Nine he agrees with putting lemon on the oyster, only right before you eat it because the acidic juice will start cooking the delicate protein if you leave it on there too long

[@gonzisonsbc]

@@justinkemeter Exactly.

[@YusuphYT]

justin Thomas; you mean corroding? no, it’s not that acidic mate it’s a fucking lemon! grow up and go to school

[@ilikethatboulder.thatisani5496]

That's exactly how I eat them as well!

[@MONSTERKILL2013]

@Nine You saying he doesn't know what he's talking about when you misinterpreted what he said