How To Shuck Oysters Like A Pro | Tips From An Oyster Master

[@paulstquentin2600]

Thank you for this excellently clear and brisk presentation, and another great bonus is that there is no excruciating musak.

[@prettylyons2880]

Thank you. Fianlly instructions that I can remember and do by myself. And you didn't over explain it. The other videos that I watched had my eyes glazing over in boredom. Thank you so much for clear and easy instructions. I can remember this.

[@Realhawker]

agreed - seeing 10min videos around for this.

[@johnnicholas2157]

You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife. You won't hurt yourself.

[@crossedpolars]

It's not that dangerous if you are careful. No need for gadgets.

[@redouanekhecha7490]

I bought them today I did not know how I open oyster from shell till I crossed your video so easy to understand good explanation . Thank you so much

[@Frontier2000AnoDomin]

As an English as Second Language teacher I would like to thank you for introducing me to a new verb. Thanks. .... and now, I'm going to open my oysters

[@kenneilson826]

Thank you. Ours were harvested off the beach and much, much bigger. Oyster knife was not up to the task but finally got them opened with large screw-driver (placed where you instructed) and hammer. We will be in Borough Market next month.

[@georgegarrison7114]

Yes this is the best demonstration hands down, awesome job⭐️😉

[@QueenYak]

agreed.

[@limeproductions7873]

Worked like a charm but I have a question. Do you have a trick for those tough ones that have this little knot growing over the hinge? 😅

[@michaelcheung26]

Bought some oysters yesterday but not knowing how to shuck them. Spent 2 minutes here and all oystera were shucked at ease! Thank you!

[@myleshungerford7784]

Thank you for the detailed closeups

[@a.t.3105]

Best demo of how to open the oysters....and have seen so many on YT. Many thanks for sharing!

[@wrightbrothersathome4043]

Thank you, Ana! We're happy to hear that this tutorial video helped. We hope it has made shucking oysters slightly easier now

[@sueullrich354]

Thanks 🙏 my husband took quite some time to get the 2 oysters that I bought open. He doesn’t even eat it! Now that I showed him your video he’s ready to try it out on Monday when I buy more to enjoy them at home

[@saucytabasco]

Very simple, to the point. Well explained, excellent video

[@prshr6145]

Excellent work Rebecca! I’ve opened oysters a few times myself but really wanted to learn a better technique. You’re pretty skilled!! Thank you for making the video

[@etmd1922]

You made that look easy I'm pretty sure I'm going to struggle 🙃 planning on opening my own oysters tomorrow pray for me🙏🏽🙏🏽

[@VanityMania]

Got it on my 1st try! Thanks oyster lady!

[@ch1710]

Thank you very much . Excellent demonstration, great tios.

[@QueenYak]

nice video. clear and good camera angle. thanks!

[@jaykilborn2508]

Thanks. I just finished shucking my first batch of oysters and I was stuck. I couldn't find where to insert the knife and you showed me what to look for. Success! Yes.

[@smjs2000]

Thank you. I’m a first timer and I opened 2 dozens of large oysters. I didn’t hurt my finger or anything. I just bent the oyster knife in the end. I guess I just need a better oyster knife. Do you have any recommendation?

[@thomascahill1739]

very simple explanation, good job

[@markwulf]

I wish every tutorial online was this straight to the point lol

[@mshell1959]

And it ends with TaDa!

[@Greg-fl4cb]

Thank you. Good demo!

[@Cashmony666]

Gracias ❤️ saludos desde hawaii.

[@seimimcbride1834]

This worked for me, thank you

[@kalbj8946]

she sacrificed the liquor for the demonstration, that's enough dedication for me

[@umarmars47]

What do you mean by "liquor"?

[@BigLob2]

@@umarmars47 Liquor. That’s what they call the liquid inside the oyster. The “liquor”. And when you eat oysters, you should always tip the liquor into your mouth along with the oyster. Makes a huge difference in taste. She did an ok job demonstrating how to open the proper way. However, she wasted way too much of the liquor when she opened it.

[@karenbrowne4330]

EXACTLY why I came to the comment section....... I considered that an epic fail

[@kbug8195]

Thank you! I did great on my first try thanks to your clear instruction!

[@Arisbroad]

After video number 3 I finally cut my first oyster thanks to you!!

[@bamin93]

Thank you for the clear and quick video!

[@ramonestrada3886]

Use a flat long screw driver to open the oysters up, way easier than using a knife

[@privatename542]

Screwdriver won’t cut the muscle from the shell. It’s make a mess.

[@tehdogefather6546]

Great video, lovely accent 😄

[@derekvaillant6303]

Brilliant! Lovely and succinct.

[@andradeandres]

Very helpfull. Thanks

[@sluggou812beotch]

Yum! I was in town yesterday and didn't buy any and now I'm hungry for oysters😢

[@berserkboi1217]

If you don't have an oyster knife readily available you can buy one of those small flathead screwdrivers to get into the hinge without the risk of having a knife slipping

[@privatename542]

But the screwdriver won’t be able to cut the meat away from the shell.

[@berserkboi1217]

@@privatename542 true but this is merely for opening the oyster, you can use any knife once you open the shell

[@michelleorris5904]

Wonderful!

[@alrohabonbon2692]

perfect video for me !! thanks ♡

[@Seto_KaibaX]

thanks for the video, feel sad for the lost juice though ;-;

[@directimpact4990]

Same on you

[@classical7]

Thank you!!

[@janpatyk5426]

Zapach jak z przetwórni ryb 😎

[@gooutsideeveryday2017]

Got it. Thank you.

[@rjfivethousand]

Thanks

[@intothedragon]

This is the best way to open difficult oysters like Bretagne and Utah Beach

[@sightlocs349]

I love your accent

[@AnthonyPearson4JesusofNazareth]

Awesome

[@shakirahshareef393]

Thank you! I shucked 2 dozen oysters for the first after watching this video.

[@allis8379]

Did she just pour out all the juice!!!!?

[@BELLAPHONTOO]

Lovely vid, but don't waste the liquor!

[@wrightbrothersathome4043]

Thank you, Mr Wong and we never would usually!

[@Eevee_kwh]

👌

[@creynoldsiphone]

Here's how to prepare oysters @

[@moleesee3878]

Nepal. Cooking

[@16141st]

Great work on shucking the oyster BUT what a waste, u've let nearly all the liquor flow away

[@Vincent-wl4yb]

Very nice way to finish at hospital with a bloody hand!

[@trippmiller6199]

All that scrumptious juice lost! Other than that great tutorial

[@internalinjectiontrulyhere6182]

Oy Shiua

[@nat9837]

THE OYSTER TRIED EATING ME PH MY GOD

[@MarkRadcliffe]

Nor bad, but she completely skips over an essential part of the technique: making sure you're not "shredding" the oyster inside, by maintaining proper knife angle and scraping along the top. If you don't take that step seriously, you'll have a "scrambled" oyster inside. Better vid here: kzbin.info/www/bejne/eImsdZ1mlN-Wl7s

[@jerrydiaz3659]

Tiraste todo el jugo del ostión 😡

[@cobaltpica]

gosh, i was hoping she eat that!

[@JamesSmith-ht4kp]

Not the way an oyster opens sorry

[@KEVINRENSON]

do not open oyster with a knife. you’ll easily loose a finger.

[@meatlast]

Try harder to not spill out all the liquic

[@edwardranno7119]

That’s not an oyster knife..your gonna get cut bad

[@isaiahbattle547]

Get some gloves

[@noname2031-w5r]

get a real micraphone!!!

[@pudsrus2]

Poor.

[@mussabgasmelseed5079]

U look so beautiful and adorable doing that

[@fenderfan8543]

The part about using a towel is handy if youre not a pro. Ive stabbed myself a few times lol.

[@vpizzam8648]

[@moleesee3878]

Nadal. Cooking

[@natashalion8028]

Thanks