How To Rehydrate Dried Chili Peppers For Salsa

[@TexasStyleCuisine]

Here is an excellent salsa recipe using dried chili peppers. kzbin.info/www/bejne/rqiWZICHjpyrp5o

[@bobjones1854]

I needed to learn how to do this my friend!!! Thank Ya!!

[@TexasStyleCuisine]

Glad I could help!

[@progers5019]

Good looking salsa. Lucky for YT to have real Chefs offering videos to teach the rest of us some neat stuff. Thanks-Phil

[@TexasStyleCuisine]

Glad ya liked it Phil. Now that salsa I made will knock the top of your head off. But my son loves it hot so I make a batch of that for him now and then. Thanks for watching and for the comment.

[@progers5019]

Texas Style Cuisine yea I figured it was pretty hot. Seems dark red is hot, light red a little mild. Yours was very dark. Amazing how some people can take it. I like a little heat but not so hot it blisters my lips. Lol

[@MercyMinister]

Excellent! I have a lot of drying chili peppers from my garden and I will be trying this. I use ancho peppers quite a bit and always have them on hand too. Thanks for sharing this.

[@TexasStyleCuisine]

Thanks for watching James glad you could use this tip

[@danialholt4174]

I need to learn how to use dried peppers in everyday dishes. A friend sent me a large box of dried red chili peppers from New Mexico. These are the real deal. Don't want to waste anything.

[@TexasStyleCuisine]

Denfktinso Noyb I have a video of using them for tacos. It is my pork chilorio tacos video. Thanks for watching and commenting

[@rodolfogarcia3192]

Make Chile Colorado

[@anthonywilliams2557]

this was really helpful, i ordered some ghost peppers from Sonoran spice and there dried. the last time i made salsa with them i didn't know what to do LOL i just to rehydrate them in cold water lol should of looked up to know what to do. i cant wait to get them :) im going to experiment first with the arbol peppers first.

[@TexasStyleCuisine]

Thanks for watching. I am glad I could help some.

[@scotty193]

Easy and clear video instructions so thank you for that. I have a stock pile of Carolina Reaper and Bhut Jolokia dried chilli pods. I wasn't sure how to use them for cooking but making a Salsa /sauce will easily incorporate into my favourite dish of Beef Chilli I think hahaha.

[@TexasStyleCuisine]

SCOTT MCGREGOR glad I could help out. Thanks for watching.

[@dawsoncarpenter2244]

Im using dried Carolina reaper too

[@ellendelights]

Awesome Tips Chef Johnny!!

[@TexasStyleCuisine]

Thanks Ellen appreciate you watching.

[@chef4oh1]

thank you for a very easy way to make this sauce and nice and spicy also

[@TexasStyleCuisine]

It is always my pleasure. Thanks for watching and the comment.

[@evil_musclemuscled3814]

Thank you

[@TexasStyleCuisine]

Thanks for watching.

[@drinkingindives]

Dude 5 seconds in, love you dude. You look like a boss.

[@TexasStyleCuisine]

Thanks for watching. I am so glad you enoyed my video.

[@meatcranium4280]

That was a very nice Video, multiple lessons learned. 👍🏼

[@TexasStyleCuisine]

Glad it helped you MH. Appreciate you watching

[@harriettemacy7399]

Great video!!! Thanks ❤

[@TexasStyleCuisine]

Thanks for watching!

[@JaxxDrinkwater]

Great video chef! Cheers my brotha!

[@TexasStyleCuisine]

Jaxx Drinkwater glad ya got something out of it Thanks for watching

[@MercyMinister]

"...a nice spicy salsa..." Absolutely.

[@TexasStyleCuisine]

It do taste good. Thanks for watching

[@tangojoe9694]

Right on - we have a passel of dried chilies this year!

[@TexasStyleCuisine]

Tango Joe time to put them to work. Thanks for watching.

[@LassesFoodAndBarbecue]

Very nice Sir. Thanks for the instructions :)

[@TexasStyleCuisine]

Thanks. Hope it help out in your cooking.

[@makailaredus7396]

thank you!!

[@TexasStyleCuisine]

Thanks for watching

[@TheSnowyOwl-zg2ck]

Thanks, I learned a lot.

[@TexasStyleCuisine]

Glad to know it helped. Thanks for watching.

[@dougharlow6037]

I have another question? If you don't use all the rehydrated Chili Peppers, how would you store them? Thanks for a great video.

[@TexasStyleCuisine]

They will freeze just fine.

[@dougharlow6037]

@@TexasStyleCuisine Thanks very much for you reply.

[@dawsoncarpenter2244]

Store how you would store a normal pepper

[@maynard5955]

Thank you for the tips chef your blender sounds kinda like a side grinder ha

[@TexasStyleCuisine]

That is one tough blender and it does have some serious rpms. Thanks for the comment and for watching.

[@dougharlow6037]

What heat did you use when heating the peppers to get the oil flowing again before the water? I have some old hard dried out Chile japones peppers will this process work? I need these peppers for a Chinese dish. Thanks

[@TexasStyleCuisine]

I put my burner on medium hi. Just be careful so you do not burn them. Keep them moving. Those peppers should work just fine using this process. Thanks for watching.

[@dougharlow6037]

@@TexasStyleCuisine Thanks for the reply. I don't want to burn them.

[@TexasStyleCuisine]

@@dougharlow6037 glad I could help

[@CrayolaCoffeeBean]

Omg you’re adorable!

[@TexasStyleCuisine]

CrayolaCoffeeBean well thank you very much. Thanks for watching.

[@tanyab7446]

I want the ingredients to this salsa.

[@TexasStyleCuisine]

Tanya, if I get a chance I will write it down. But all ingredients are listed in the video and the amounts used. Thanks for watching.

[@tanyab7446]

@@TexasStyleCuisine thank you.... for your recipes... Love ur cooking

[@RCE]

Not gonna lie I really didn’t need a 5 minute video because I know the process is pretty simple. You obviously look like a wise guy when it comes to peppers…. Please just shorten it up a little

[@TexasStyleCuisine]

Thanks for watching and I will try shorten it up next time.

[@jessesr3680]

What the hell is that mise en place? Clean your space, be organized... "Chef"... more like a line cook... Also...where's your greens? There's no color blends here, it's a basic salsa... If its not green, its obscene I could care less what anyone says about my comment for those reading, if he's serious about his career, he'll understand my issues with this video. I'm a Head Chef myself, and this just looks like a guy who has lost his passion for his food..

[@TexasStyleCuisine]

lol, only items there are the ingredients and equipment to make that salsa and a garbage can. Flimed it start to finish. Nothing wrong with the work space at all. But hey thanks for commenting and sharing your opinion.

[@jessesr3680]

@@TexasStyleCuisine its cluttered, the knife stayed on the board the entire time, it's a sanitation issue to put your blender on the board, on the wide angle shot theres clearly clutter to your left, your spare time can be spent cleaning off your space, moving things to dish, and wiping down. I appreciate you listening to my criticism... But in a professional kitchen with a brigade that cares, this wouldn't fly. The fact that you say there is "nothing wrong with the work space" confirms to me that you may not be a professional chef. A Chef is the leader of a professional kitchen with ample experience and knowledge in the culinary industry. A Cook is anyone who can cook, professional or not. I personally take spite to people over using the term Chef.

[@TexasStyleCuisine]

It is a shot of making a salsa not a production line. That is all that was made. I think you are nitpicking. Instead of hunting things to be wrong check out the excellent salsa. You dont know allot about salsa if you do not know that all salsa does not have greens. Salsa chili de arbol and many others are made without the use of greens. A classic mexican salsa.

[@jessesr3680]

@@TexasStyleCuisine We're talking about Garnish.... Making the dish look appealing.. People eat with their eyes more than they do their mouths. I've just watched some of your recent videos as well, including your recent breakfast video.. not an ounce of seasoning was given to that. But thank you for confirming you're not a professional chef. Also yes, I am nitpicking... I'm a Chef, it's my job to nitpick. But for the sake of offering advice towards the video, next time try sun dried tomatoes, sub the mexican oregano for some fresh parsley, and add a little more seasoning to the mixture. Some dark chilli powder, or even tumeric could kick it up a bit more.Also hit it with some lime, will pop well.

[@TexasStyleCuisine]

adding those ingredients would be a different salsa. You show you know very little about Mexican or Texican cuisine. The video was about rehydrating dried chili peppers. I added the salsa to show what to do with it. Yes there are many different ingredients you could add. Parsley probably not a salsa ingredient you will see in South Texas. I do not think I have ever seen turmeric in a salsa. Some salsas do have a citric element but not all. Some salsas that have acid use vinegar instead of a citric element. I probably would not add dark chili powder. Maybe smoked serrano, or an ancho powder there are to many other great chili powders you could use instead of dark chili powder. Turmeric is used in curries, you see it in aisan dishes maybe African dishes, not TexMex. As far as my Blackstone breakfast video goes, the scrambled eggs were salt and peppered I did mention that unless it was edited out. The hash browns had the same so yes they were seasoned. You have to realized much of what is filmed is edited out. Not everything makes the final cut. If I have a particualr recipe with allot of ingreadiets I will put the recipe in the description. If it is something basic I do not include it. I looked at your page all I see there are a few video games. I suggest you film some content and show how it is done. Again thanks for you opionion.

[@AbsoluteNut1]

Add hot water.

[@TexasStyleCuisine]

You can do that. Thanks for watching.