How to Remove Pin Bones From Salmon in Less Than 2 Minutes

[@jacopodamico4959]

a lot of beautifully talked through technique in under 3 minutes...thanks and congrats!!!

[@SteveMillerhuntingforfood]

That was great Chef Gavin. I've done that process a bunch, and always forget to work with chilled product. Great reminder.

[@deanaikenhead9727]

I have been using an slightly curved medical forceps for quite a few years. They grip the pin bone but doesn’t break it and are easy to clean/sanitize

[@Midnight7762]

Ty mate, just glad to see you. Have a nice day.

[@francinecorry633]

Great tip using the knife to make those bones stand up,will be fun to try it.

[@got2bjosh]

Too much of an urbanite to worry about pin bones in fish these days, but as a kid, I disliked eating whole fish for this reason. The pin bones were a nuisance to eat around. Helpful video!

[@RonsarLo]

I like the technique video

[@BiggMo]

To keep the flesh cold and protect the fat when working with delicate proteins like salmon, work on granite or quartz that was previously chilled with ice packs.

[@dethledr]

A couple of years ago, I bought a granite cutting board and chill that in the fridge for a couple of hours when I need a cold surface to work on. It works great!

[@japanadventurelife]

Thanks

[@toufas]

the tweezers look different to the ones you have linked!

[@goldseekersadventures9380]

You should tell people they need to file the skin off because the pin bone is connected to the skin

[@addy113]

How to remove worms?

[@Nanorisk]

Who here came from the Gordon Ramsey vs. fishmonger Guinness challenge footage?

[@nathanphillips3196]

I ain't got time for that. Just cut a small amount of flesh and get rid of them with 2 quick cuts.

[@YaNKeeR_]

First!

[@eqfs9455]

Second!

[@yacovraz5676]

Dont u hear about fish tweezers?? Amateur