Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
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鵝房宮 鵝肉生魚片日本料理

[@keianao6369]

For anyone that doesn't know, sashimi is eaten raw, he is not cutting it for fillets to cook or anything, so the presentation is key as well. Its specifically for sashimi though, they only want the nice marbled meatier cuts. I'm sure they will use the extra trimmings and bones for a stock or in some other dish.

[@ting9247]

Usually those bones would be used for miso soup

[@SaifulIslam-hi4lg]

nice

[@fitrirorayanihasibuan7266]

Tgl lo ia kkqkkkkkkok{

[@jacksont9455]

Yoooo Imagine a soup with salmon stock tho 😩🤤

[@steekmoerjr9600]

pretty sure people who eat sushi know this...plus the title says "How to Cut a Salmon for Sashimi"............just saying..ha ha

[@aidenw207]

I think by the end of this quarantine Im going to be a sushi expert.

[@Ashcrown]

Me too

[@forbbidenname18]

really haha i bought half one

[@TheOverseer2077]

When the quarantine ends I'm ordering a large salmon platter from the sushi place in town

[@Samsun55]

Lol

[@dianemorilla6314]

Might as well, join your club of sushi experts! 🤣

[@Dokterpedia]

MONSTER YELLOWFIN TUNA CUTTING SKILLS : kzbin.info/www/bejne/eKOwg31pr9hrrNk

[@lizonthungshitiri2132]

I don't know why I get hooked up watching this kind of video. It gets more and more interesting. BTW how many of you are in the bed watching someone else productive life😂😂😂. Anyway that was one heck of a cutting skill. Awesome👍

[@melaniesarmiento9935]

I'm in my bed watching this 😂 its so satisfying👍👍

[@Kabeeb]

Hooked hehe funny fish joke

[@fahm8097]

I'm also

[@kunoichi5506]

Why do you make it sound like that's something to be ashamed of though

[@rahafahmad9613]

I love how he just keeps cleaning the place

[@xendercage2313]

👍👍

[@Ryclopes_]

If you ever worked in a professional kitchen you learn to clean as you go so when you finish it’s minimal

[@jbnov]

@Lo iq Parasite they should. in the kitchen i have my internship i need to clean the space i used after each task i have done. Over and over again.

[@kuemun1462]

Kalma boys I'm kitchen staff. My kitchen even not that big and professional but we clean as fuck. I think it's depends on who controling kitchen. If head chef is clean then everybody is clean.

[@NiqIce]

@Lo iq Parasite @thetruth @jbnov 2001 To be fair tho guys, the guy in the video keep cleaning the place and the knife because it’s sushi. To be exact, Sashimi Sushi which is raw fish. Imagine using a dirty place and knife to serve raw fish for customers.

[@axzelvonzeherzaroychelx8338]

This is why I love Sashimi, clean, fresh, neat and details oriented.

[@jimflynn466]

I wish I had the skills of these sushi chefs, just the filleting and skinning would give me great pleasure, absolute masters.👌👌

[@MrBiteme39]

Being a very much novice in the field poke/sashimi/sushi worker on a raw bar in a very fusion based restaurant, the cut across the grain silver skin side made me realize that the way the fish will come apart is so much a part of the experience Than I realized I have much to learn.

[@nicoleadderley975]

Although I'm not a fan of raw fish, this video is absolutely mesmerizing. I love salmon! Watching a trained person cut one up like this was very cool. Thank you for sharing.

[@kevin14930]

Incroyable et très satisfaisant de voir un travail si bien effectué 👏👏🙏 Felicitation

[@tavaneferreira6945]

Uau que peixe incrível, parabéns pela agilidade em corta lo, muito bom😋😉

[@loading...8512]

No idea why but I absolutely love watching these kinds of videos

[@KimchiJerry]

Man this is so satisfying. Just the way the cut it and handle it and prepare it too. I need to go to sleep.

[@CarlosLuizSouza]

Bom dia, Gerardo, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.

[@gonzaloproenza6197]

@@CarlosLuizSouza 9

[@happynewfears1805]

Amazing slicing skills, and very informative too!

[@ghdfjhdfhh3969]

า

[@CrisPBacon-jw2gn]

Gayyyy

[@jackket6708]

I love to see how the chef plugs the bones in the fish rib one by one. It makes me feel safe from the bones while eating fish.

[@CarlosLuizSouza]

Cortes magnificos para olhos e boca, estômago, delicias...gratidão.

[@RonLitto]

The amount of respect you accorded this legendary fish deserves an award alone before the insane knife skills and then the level of tidiness.

[@ishtiaqahmedqamar8771]

Really you snatched my words... Love from Pakistan ❤️

[@user-xv1dz4cq8d]

ماشاء الله ♡ تبارك الله ♡ اللهم ادم نعمك على الناس ♡ وجعلهم دائما على احسن حال

[@50emduasrodas41]

Parabéns pela sua aula, aprendi com vc estou quase 100% da perfeição.

[@pietramaria638]

*guy cutting salmon for fourteen minutes straight* 13 million people: interesting

[@asm_clc]

14M

[@vimochansubedi1418]

I cut for straight 3 hours every wednesday

[@thohru5637]

16m and still counting...

[@frozenchamom7442]

Someone is gonna be really happy with the left overs 🐈🐈🐈

[@OrganicFaithFactory]

which is a lot from this guy

[@jacob9540]

Probably going to be used for fish stock

[@Mundane05]

Those skins need to be seasoned and fried ASAP

[@elioalemayoh4425]

😂😂😂im here for it

[@nsnstt]

Usually those left overs are for making fish miso soup.

[@thomspoody9887]

Just looking alone at the way the fish is being prepared makes my mouth water. Great skills!

[@mariaaraceli4013]

La técnica para limpiar el salmón es alucinante. 👍🏻

[@vagos253]

respect to the masters of the knives...from greece with love!!

[@didierbizimana2759]

Thank you for sharing. Excellent technique. Lovely

[@j_allen0217]

This entire video satisfies me to no end!!!!

[@rajabasponsel8335]

😍

[@niag.3332]

I know what you mean ☺

[@jbfilisbino1288]

" Lindo vídeo ! E com muita Criatividade para sua Vitrine, seus Fregueses não Resistirão em comprá-los, Parabéns ! "

[@filhodokobebryant]

Xufraingis veio

[@aminulhussain6124]

impressed with the cleaning and cutting process

[@thuytang7306]

He has some crazy knife skills!! And I really like how gentle he handles the fish.

[@justinseang3019]

It takes practice to master the perfect cut.

[@willwilly5069]

Dead fish.

[@MrZahidsalim]

Amazing skills

[@ozgurkoseoglu13]

that might be the best fish cutting video ever.. just satisfied af

[@arimusable]

Magnifique découpe félicitations, superbe travail, les couteaux d une efficacité magique

[@savan4628]

不管刀功如何，看著很美味很漂亮讓人心動想買才是真正的賣家， 看著螢幕也想買了😍

[@MariasGreekFood]

The detail makes the difference thanks for the helpful tips

[@CarlosLuizSouza]

Boa tarde, Maria's, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.

[@oldisgold795]

I am live India and you

[@CarlosLuizSouza]

Que espetáculo de peixe, da agua na boca, maravilha que Deus nos dá, gratidão meu pai.

[@otebdp5]

Bastante satisfactorio y relajante ver los cortes 🥴🥴

[@therinekace5147]

I'm more fascinated about the knife...so sharp

[@syebsxkr6262]

Japanese kitchen knife

[@razinsyakib]

Wow, look this man when cutting the Salmon... Incredible 👍👍

[@novembersky3749]

awesome/ amazingly to watch the young man performed!! WOW!

[@28Mystry]

Beautiful work, thank you for posting!

[@roshnichanu2782]

So neat, clean & nice cutting...it makes the fish look tastier

[@oldisgold795]

I am lived India and you

[@Lemor105]

I keep coming back to this video.

[@heru-deshet359]

I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!

[@CarlosFelipe-op1pv]

Açougueiro? Ou sushiman?

[@michaelyevteyev481]

High class! Good job! I'm really impressed by unfailing precision!

[@erlangga1953]

It's literally 3AM and i watch this things.

[@moongaming4700]

4:22 am from my side

[@mariazimmermann777]

4:16 now over here 😂

[@thisisnotceren9126]

5.09 hereee

[@waryemezez3369]

2.39

[@lnklinh]

S Y N C 03:06 and saw ur comment, wow bro

[@MoniqueBercot]

Perfection ...

[@Shan-ec3ch]

Looks so amazing and fresh!!

[@allefdasilvasantos904]

Eu acho esses vídeos muito satisfatórios 😀

[@soniapudota2801]

Amazing ....he is so clean and neat

[@carlossainz265]

Perfecto bravo!

[@CarlosLuizSouza]

Boa tarde Carlos, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Carlos Souza. Brasil.

[@frankietang1551]

Glad to see you’re serving the food with your hand wearing glove !

[@route2115]

This guy is truly amazing...

[@alve__7777]

Quarantine day 7: (Yes I searched for it)

[@prixlord2650]

Me it's day 21

[@mmmaryjane]

me it’s day 46 rip

[@ben-hurquintanadesouza7979]

Brasil, terceira semana !

[@GarudaaroodaVasudevan]

Day10. You made it before me. I wonder what u r into now.

[@InsanityBlackAsian]

Year 3 :D

[@andreaborges2156]

Que top! Perfeito.

[@oldisgold795]

I am lived India and you

[@formadammaldita8939]

every moves are Perfect! Bravo!!!

[@sru916]

This is some serious art! Wow

[@phillipli8775]

看著師父刀工如此流暢的切魚技巧 真的是ㄧ門藝術 值得一看再看 非常過癮

[@user-sj9gy6rz7i]

풉ㅋㅋㅋ

[@verifygaming6695]

Yeah it really is

[@rajeshsinha6206]

@@user-sj9gy6rz7i hi

[@birdkako7290]

范佐憲刀工

[@rinemurmu]

​

[@501Pato]

Pure artesany, only these people can make such a piece of art.

[@kusanaei]

13:00 so, there are actual different between "single clean cut" and "double slice".

[@jdvsjp7292]

7:34 If I was really that hungry, I would've eaten straight in without having a second thought.

[@switz6048]

That looks so good omg-

[@GoldenTradition]

Amazing salmon fish cutting skill. He is really an expert on fish cutting.

[@katharinas.3836]

I wonder why this is so soothing to me

[@rogerhuber3133]

A very skilled chef!

[@ErickJiuJitsu]

I used to work at a sushi restaurant. Seeing those guys cut up fish is really cool

[@liola1580]

Браво мастеру 👏👏👏

[@laimars6215]

很好有衛生觀念。

[@noonswt5350]

มีดคมมากๆฝีมือขั้นเทพyou are the professional and the best cutting

[@oishikhan4659]

Never had salmon Someday when i have money i sure will Looks soo good

[@mars007400]

真的一堆鍵盤廚師 看過日本切生魚片影片就覺得自己很會 看魚肚切掉帶刺部分還能說浪費魚肚 我也是醉了 而且壽司店邊角料通常會拿去做鮭魚味增湯 根本沒有浪費的說法

[@user-ie4yv1so9s]

mars007400 很多人只是看过他们一些视频杀鱼自己没有动手做过，只有自己动手过才知道不简单。

[@user-xs4xw8ft2b]

最好浪費 全部有使用到 因為不論是高級還是一般的 都會拿去煮湯

[@user-rz9ln2lg6c]

这样杀一条鱼很久！！我一下杀了！做了2年寿司

[@user-ie4yv1so9s]

吴伟源 朋友。你要看是慢动作教学还是自己平时做嘛。 如果上视频给大家看肯定要慢点。

[@a0932033919]

邊角料也是會拿去做丼飯的⋯⋯

[@hasnatahmad6164]

Every second Too much satisfaction for me

[@andimuhlissanjaya2013]

Bokep

[@cortsnews8560]

É incrivelmente esses rapaz.

[@ahmaieps774]

Amazing

[@user-rs4zo7zd3j]

Очень красивая разделка рыбы, браво мастеру.

[@gfcvvv4517]

ماهذه اللغة رجاءاا

[@humanses]

@@gfcvvv4517 русский

[@vietnamsfishcuttingskills]

kzbin.info/www/bejne/pmHEooetna2HoZY fish cut

[@sergeybondarenko6266]

​@@gfcvvv4517Russian

[@gq-gd5rt]

شغل نضيف ومرتب عاشت ايدك

[@fishhunter4446]

wow 😵 amazing cutting skills man❤️

[@antoniohenriquedev]

Mais algum brasileiro admirando essa cultura e cuidado no manuseio ? 🇧🇷

[@dariosouza5667]

Sim

[@julianoenomoto4829]

Esperando aqui o cuscuz 😋

[@mallendo]

You are a filleting master.

[@gregusmc2868]

Well, I watched that pretty carefully so I am gonna go ahead and put an application in with Jiro. I got this! 👍

[@crimzion]

Welcome back to yet another episode of "Things you didn't search for"

[@daisydeguzmansumague4603]

ohh vry good to cut the salmon i like it.. thanks: Im watching from : dubaiofw.💋❤

[@user-oz2ge1sc2e]

Так аккуратно работает!Люблю,когда в перчатках готовят.Чистые салфетки.Очень понравилась работа мастера! Какая точность в каждом движении.Нарезка очень красивая!

[@olyaparanoia8255]

согласна,очень аккуратно) аж приятно смотреть)

[@joaolopes3808]

Parabéns belo trabalho 👏🇧🇷🇧🇷

[@rdgurule]

I’ve been catching pacific salmon for decades. Still cannot fillet a salmon like this. Very impressive

[@TheJeanijeani]

I love your knife!

[@gregusmc2868]

Me too and, as a custom knife collector with a couple in my collection worth over 2k, I’m guessing that’s about a 5-10k hand-forged blade there! Gorgeous!

[@pup914]

這刀工超帥 害我肚子好餓🤤

[@oldisgold795]

I am lived India and you

[@danelleferil3279]

I'm just here because i'm bored but i'm not sleepy yet so now i found myself watching this video and it was awesome. 😎

[@mariaclaradelossantos398]

i am eating sashimi as i am watching this. my favorite!

[@Monicafebriantini]

the peeled flesh from skin is soooooo clean :o almost no scar.

[@ZUDIY]

Should deep frozen before serve to kill the possible parasites?

[@esukheylemery5961]

The parasites make it taste better

[@pescariaediversao7112]

Muito top parabéns

[@mslafay7]

I like the way you cut and filet this salmon... Makes so hungry right now. My 7 year old grandson gives you 2 thumbs up!

[@antoniotheodoro6553]

Maravilhoso !!

[@ashesofcherrie]

i love how he kept clean everything

[@user-te2jm8es2v]

鮭魚肚好吃，以前我也是做這個的，切鮪魚最可怕如果沒帶手套鮪魚的血會咬手，可以試試鮭魚肚壽司上面塗烤鰻醬+噴燈炙燒超好吃想到就流口水

[@recipe5784]

So amazing cut skill! thanks for share!

[@user-sg7dq5bk8n]

I love salmon belly,fantastic cutting of salmon

[@jeedzayson2539]

Same xd

[@larikakraynew7092]

Я бы из тех отходов классный рыбный супчик приготовила б

[@irinadanilyuk635]

Я бы от такого супчика не отказалась...😄

[@user-bz8vk7cg3v]

Любо дорого смотреть на работу это молодого человека, всё чистенько аккуратно,не то что наши блогеры ни разу не то что рыбу протереть ,а про нож вообще не говорю

[@mahmoudalshfeyalshafey8271]

الله علي الجمال والنظافة قمه الروعه

[@TheDanielle6969]

absolutely beautiful