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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian dish using tofu and shiitake mushrooms, and I will share with you the seaweed vegetarian patties. Sometimes when you want to have a late night snack or have a craving for afternoon tea, you will want to eat something. This seaweed vegetarian patties will do the trick. Fried to eat, it is very fragrant and the more you eat it, the more addictive it becomes. The handmade vegetarian ingredients are heavily seasoned, so you can change it to this seaweed vegetarian patty, which is less greasy and refreshing.
The ingredients for this vegetarian home-cooked meal are as follows:
One dried shiitake mushroom
half carrot
piece of tofu
A section of lotus root
A section of yam
A bowl of nine-story pagoda
half teaspoon salt
1/4 teaspoon white pepper
half teaspoon sugar
Black pepper as appropriate
Moderate amount of rosemary
1/2 teaspoon curry powder
1 tablespoon sesame oil
4 tablespoons cornmeal
1 tablespoon sweet potato powder
Appropriate amount of batter
Several sheets of seaweed
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan