HOW TO | Reuse Pickle Brine (Easy!)

[@jencuhen2935]

Hear me out: try pickled asparagus. Sounds gross but tastes amazing.

[@prodbynxne2297]

Just finished a bottle of these and now i’m using the brine for some random snap peas I had

[@sarahhtran]

How did that turn out??

[@wanderglutton]

What a great idea!!! Definitely going to try this!!

[@mattandsteves]

Great ! Thanks for the shout out ! You can also use The Extreme Bean Brine for your Caesars !!

[@EmnidaArt]

Confirming this is for vinegar brine, this is why you brought it to the boil? Fermented brine would just be poured over?

[@Exotickisss]

Great idea !!!!

[@gardenerkatecarter5911]

These are so good cooked with a peo e of pork

[@Glazed4Dayz]

Love them

[@michellehenson984]

Super helpful. Thanks!

[@mayankmachhi-dq4uo]

Why we bolied it ?

[@zhizian]

Maybe try Napa cabbage. Which is what kimchi is made of.

[@cweaver1913]

What type of green bean are you using?

[@justnoted2995]

Hello fellow hamster... great video!

[@agustinbombero5627]

Hey! Nice idea, should the beans be raw or previosuly boiled?

[@sarahhtran]

You can keep it raw especially if you are going to reboil the brine.

[@62maybiesjr]

@@sarahhtran Goid question. Why not blanch and shock the beans in ice water to preserve a brighter green color. Also, I helped my mom can. It's an art she kept going into her 90's. So I know there a couple of things that might explain why the jar used in this video didn't explode from the molecules pulling in opposite directions on the inside and outside of the jar: #1- a small part is the beans, being room temperature (or lower?) helped to cool the boiled brine; and #2- I'm guessing there was no need for sure conditioning wherever the video was recorded because that surely would have caused the jar to shatter. In my experience, we always used a second pot for boiling the jars lids, and rings before pouring in the boiling product. All were united as soon as possible directly from the boiling pots. Even a fan blowing on the Mason jars could easily shatter a still-hot jar and destroy the product. Not worth the mess-- but I don't think I ever saw it happen first-hand-- better safe than sorry though, right? I'm looking this up for a refresher before storing soaked nuts. All I know is that blanching them longer than one minute would defeat the purpose of buying them raw and destroy nutrients. Thank you for the lesson and be well.

[@loviebunnie314]

Question why do you have to heat it up

[@sarahhtran]

Boiling the brine helps it penetrate the flavour into the beans faster. The heat will soften the raw beans making it easier for it to absorb the flavour over the week to 2 weeks.

[@loviebunnie314]

@@sarahhtran thank you! I finished my pickles today and was like .... Can I just use this pickle juice for my beans I have just chillin in the fridge ?!?!? Then I came across your video . I went ahead and made it today! I couldn't resist tossing my favorite zesty juice

[@sarahhtran]

@@loviebunnie314 I'm excited for you!!! I would give them at least a week before trying but waiting until 2 weeks is 100 times better! Let me know what you think :)

[@saharm2454]

Thank you.. I thought you would add salt and sugar to maintain the same taste.. but obviously you didn’t need it.

[@erroruntitled6655]

she's recycling brine?! please mom me mom me mommmmyyy

[@hillbillyhomestead1966]

Don't be lazy make fresh pickle brine not hard

[@kennethmitchell2785]

For a homesteader I’d think you’d appreciate someone who’s trying to be resourceful and get the most out of their dollar. We may be going back to the good old days soon enough.