How to Reverse Sear a Steak in a Weber Go Anywhere

[@victorbitter583]

That's the go Aaron. Guga would approve of that for sure. Cheers.

[@LownSlowBasics]

@@victorbitter583 cheers mate 🙌

[@adamfraser4509]

Webber GA has been the best purchase I've made in the last 12 months for steak! That sandwich looks delicious!

[@LownSlowBasics]

@@adamfraser4509 thanks mate!

[@oldlincolnpipewelder]

Watching this at 4:40 am in the USA still has me craving some good steak.. Nice 👍

[@LownSlowBasics]

@@oldlincolnpipewelder haha that’s a big compliment 🙏🤘

[@matty_isthemotto]

Watching at 4:40 am aus time

[@LownSlowBasics]

@@matty_isthemotto 😆🙏

[@chrishewitt4220]

I do this all the time... The GA is brilliant!

[@LownSlowBasics]

@@chrishewitt4220 great little unit hey.

[@jonmaddison]

Perfect! Love my GA. Good tip using the time for the second batch of charcoal to rest the steak. I've tried doing the sear just with the coals already in there from the first stage, but it does need that extra burst of heat from a fresh batch. Great thing about doing this on the GA is so few coals needed overall, and you can shut them down quickly at the end to reuse another time.

[@LownSlowBasics]

@@jonmaddison too right. Such a great little unit hey.

[@mdvarughese9362]

Can I ask how you shut down the coals to use them next time? What does this mean? Thanks so much!

[@jonmaddison]

@@mdvarughese9362 I mean if the briquettes are still quite big then when you close all the top and bottom vents they stop burning. Next time, I can then put them back in the starter chimney (maybe with a few new briquettes as well) and heat them up again for more cooking. Does that explain it?

[@ryancox8904]

Talk about killer seasonings!!!! we did this last night with 2 2 inch thick poerterhouse steaks. OMG it was the bees knees. Keep up the great work. also ill have to show you a shot of the croccs we got after you gave us the low nslow basics Jibbitz as Syd Meatstock this year. Also any new flavours of Jerky coming out as I fear were gonna eat you out of the remainder of the jerky you have. Also cant wait to taste the Chilli and Citrus rub you just came out with!!!!

[@LownSlowBasics]

@@ryancox8904 cheers mate! Very nice. Ooooh mate garlic goals jerky is next and you’ll love it 🔥

[@PiersLortPhillips]

Thanks

[@LownSlowBasics]

@@PiersLortPhillips thankyou mate, that’s very kind of you 🙏

[@deepdeep46]

Great job 👏

[@LownSlowBasics]

@@deepdeep46 🤘

[@marcstvincent9827]

Looks delicious 🤤 well done 👍

[@LownSlowBasics]

@@marcstvincent9827 thanks mate 😃

[@PiersLortPhillips]

That is a thing of beauty !

[@LownSlowBasics]

@@PiersLortPhillips thanks mate 🍻

[@MJF-81]

Mate, another cracking recipe! You're not doing my cholesterol any good with all these videos you keep posting! Can you do a salad next time? 🤣🤣 Keep up the awesome content!

[@LownSlowBasics]

@@MJF-81 haha thanks mate. I’ll try do some more salad sides 😆

[@samanthajones1044]

Ohh might have to look into buying one of those

[@LownSlowBasics]

@@samanthajones1044 definitely do 🤘

[@Aaron-wz9wy]

Damn that looks good!

[@robertschoening6101]

Mouth is watering right now!

[@LownSlowBasics]

@@robertschoening6101 mine is again too 😆

[@hilberto2217]

Blue GA!!!!

[@garrybailey5413]

Jeez that looks s good! What temperature did you take the steak to before resting?

[@LownSlowBasics]

About 52c

[@MRBtheFIFTH]

No need to get the smoking wood on for a bit first to avoid dirty smoke when you put the steak on?

[@LownSlowBasics]

@@MRBtheFIFTH you absolutely don’t have to use smoking wood. Completely up to you.

[@wallacefootrot6054]

Where do you get the blow torch from?

[@LownSlowBasics]

@@wallacefootrot6054 from the zippo website.

[@hilberto2217]

I wish the US had different color GA’s

[@coopercat6311]

👀👍🏻👏🏻😃

[@LownSlowBasics]

@@coopercat6311 🤘🙌

[@ng2180]

A ❤ yer werk. N

[@LownSlowBasics]

@@ng2180 cheers mate 🤘

[@genreaper]

Good but baby smoker. Real men use logs :) cook another Brisket Arron. I wll see it from Salisbury Park lol

[@LownSlowBasics]

@@genreaper haha I’m building my new marshal this week so there will be some log burning real soon 😆🤘

[@genreaper]

@@LownSlowBasics yeah for sure. Got some redwood from Kersbrook ready for the next week or so. Might get out ol faithfull Lonhorn and crank it up. Good times hey.