How to Reverse Sear a Ribeye Steak in the Weber Kettle

[@LownSlowBasics]

Hey legends, If you liked this video, you learnt something from it or want to show your support, the BEST thing you can do for us is hit that subscribe button! It's completely FREE and will notify you when we upload a new video! Thanks 🔥

[@afiliasian]

hi. do you have to preheat the grill? at what temp beforr you throw tje meat it? thanks

[@bryangaugh4403]

You made me love my weber. Thanks for the good in depth videos

[@LownSlowBasics]

Thanks mate

[@isacbendana9748]

Great videos man! One of the few aussies making this type of content, definitely keep it up! Where do you usually buy your meats from?

[@LownSlowBasics]

Thanks mate! Always from Austral meat here in Adelaide :)

[@RobbieK10]

I’ve learnt so much from you. Thank you!

[@LownSlowBasics]

Most welcome mate

[@cheaplaffsarefree]

Is there a way to do the steak over direct heat without flare-ups? It looks like those open flames are actually charring the meat.

[@web130884]

Mate, you’re an aussie, why do you discuss in fahrenheit? also, what wood did you add to the steak you cooked? Is it worth smoking or just traditional reverse sear?

[@LownSlowBasics]

It's the way I learnt from watching the people who started American BBQ. I believe it was black Wattle. I definitely prefer reverse searing thicker steaks, anything less than 1 inch thick I'd just grill normally.

[@baz.ps.9068]

just bought an Akorn JR and keen to give reverse searing a go! just wondering after searing do you need to let it rest at all again? or can you pretty much start serve straight away

[@LownSlowBasics]

No need for second rest :)

[@damianlarsen3672]

Cooked to perfection. That looks better than perfect. Cheers Aaron

[@LownSlowBasics]

Thanks Damo 🔥

[@adamellistutorials]

How long did it take to get to 125?

[@nathanpetric3685]

What temps do u want inside the steak before u sear...do u go to a full 55 degrees

[@charlied2081]

I cooked this last night, and added two large bits of Cowboy butter while it was resting. Absolutely delicious. 👌🏽

[@mikespilkin]

do you just use normal briquets without any smoking wood while you bring it up to 125 or do you add cherry, hickory or whatever ?

[@LownSlowBasics]

I used some black wattle for this, but yes, just use your favourite wood 😎

[@justinrounds4476]

Hi mate love your work! When you put the steak in at the start did you have both vents open on the Weber? Or just top one? Cheers

[@LownSlowBasics]

Hey mate, top was wide open and bottom just a crack.

[@darrenlewis7521]

Love your work!!!

[@branaden]

Exact same technique on an offset? Grate temp at 275-300?

[@jasont2074]

Do you every apply oil to the steak before the cook or just salt & pepper, rub etc How do you find the taste/crust compared with a finishing sear on a skillet? I’ve been slowly heating in the Weber but searing on the gas plate. Will have to give this a go

[@authorityfigure1630]

Your method is superior for yielding a perfect crust. Even more superior is a propane torch.

[@shaungoncalves9909]

Gave this a crack today and was absolutely perfect. Off the low & slow at 44c and perfect medium rare after a sear.

[@LownSlowBasics]

Very nice mate 👌

[@fotovisionadelaide3767]

Great video, how long was the total cook time as a guide, and did you need to rest again after the sear? Regards Michael

[@LownSlowBasics]

Thanks mate! It was around an hour total. No need to rest a second time but it doesn't hurt either....

[@unzdiggy2513]

Broooo scrumptious doesnt describe the word im looking for nice work

[@LownSlowBasics]

Thankyou 🔥🍖

[@Jake-zl6oh]

Looks awesome, I reversed seared some Wagyu Porterhouses for myself and father for father's Day, best way to cook steak.

[@LownSlowBasics]

Nice work! Best way hey 🔥

[@mesf430]

omg your videos are great, that steak looks perfection, u deserve soo many more subs. good luck

[@LownSlowBasics]

Thankyou so much, means alot ❤️

[@dannygomez2661]

What is the cooking temp for a medium well steak and how long do you cook it per side? Thank you

[@danieljoy7504]

What smoking wood do you suggest for reverse sear?

[@jayprothero2337]

Quick question. Why do you use Fahrenheit and not Celsius?

[@LownSlowBasics]

It's just the way I learnt from the American videos

[@antoniobaskerville6823]

Great Tomahawk Steak

[@brewskibrewing4244]

Great video. I was only reading about reverse sear in Hardcore Carnivore last week. Looks fantastic 🤤

[@LownSlowBasics]

Thanks mate! 🔥

[@adamshields1982]

Perfection right there!

[@LownSlowBasics]

Thanks brother

[@rosshovvels5305]

When you do equal parts pepper and salt is that 50/50 by weight or cup measure? Thanks 👍

[@LownSlowBasics]

Just by cup measure for me.

[@notorioushsg1]

Lets see if the same result is possible on the masterbuilt?

[@LownSlowBasics]

Oh absolutely man, they can get up to 700F and turn into searing machines!

[@paulgeorge7158]

Done a brisket last Sunday after watching your clip , best piece of meat I have ever eaten 👍👍👍

[@LownSlowBasics]

Awesome! Thanks so much

[@freeo7601]

Hi mate. How long did the steak take to get to desired internal temp. Just trying to time mine right!

[@LownSlowBasics]

Not long mate it was around 45-50 minutes

[@ilikegamesandtech6712]

Hey bro, do you always talk in F for the US audience? It gets me everything, I'm always googling the conversion to C.

[@LownSlowBasics]

My newer vids I say both

[@jamietuddenham2306]

What kind of knife is that?

[@gstarrvlogz6450]

Oh god that's look bloody delicious . Perfectly cook . Your the best

[@LownSlowBasics]

Thanks so much man

[@lennonmurdoch3275]

You’ve just inspired me… of to the butcher for a tomahawk, the last time I did this I spent 6 hours cooking/smoking the meat then on the last stage I seared it and forgot about it and turned it into charcoal and nearly burnt my house down 🤣

[@333jmz]

dang that looks amazing

[@LownSlowBasics]

🙏

[@sdamiral]

Oh my god that knife is unreal

[@LownSlowBasics]

nice hey!

[@adamellistutorials]

Whet knife is that?

[@freeo7601]

Hi mate. How long was the steak in before it was ready to sear?

[@LownSlowBasics]

Was about 45 minutes from memory, but for with internal temp :)

[@kevvids]

Looks epic mate, perfection

[@LownSlowBasics]

Thanks mate 🔥

[@madfeeds836]

wow, that looks good! Definitely better than our attempt 😂👏

[@rescuehoundemtd]

Damn that makes me hungry!!!

[@aaronchurchill7378]

!! That's fun !!

[@LownSlowBasics]

was it ever!

[@josepha5835]

Nice vid mate. Got yourself a sub

[@LownSlowBasics]

Thanks so much legend 🙌

[@damirvrbesic743]

Go watch another video from us and put in your.But you good man

[@LownSlowBasics]

👍

[@tlbombsquad7883]

That’s a beautiful steak nice job!

[@LownSlowBasics]

Thankyou

[@stephenashe2160]

Wowsers. Im doing this

[@LownSlowBasics]

It's so good

[@nategrievez2393]

Low N Slow Basics, 3 Votes 🙌

[@LownSlowBasics]

😂 cheers legend 🔥

[@fawaz7up]

Nice , what was the total time

[@LownSlowBasics]

Around 70 minutes

[@davidarmstrong4158]

Where did you magically pull the chimney starter full of hot coals from?

[@LownSlowBasics]

A magician never reveals his secrets 😜 Lol I just use my gas burner side to light them

[@benbryce2788]

banging job man, looks great, smack a few kettle cooks out.

[@LownSlowBasics]

Thanks mate, got a few planned 😜

[@fire-in-a-theater]

Also, this is the direct sear method not the reverse sear method.

[@markkoch9136]

If this is a tutorial then show how you set up the weber.

[@MattyKCuming]

To the 6 people who gave this a thumbs down; are you insane?!

[@LownSlowBasics]

Vegan I think 😂

[@MattyKCuming]

@@LownSlowBasics haha, right on brother

[@fire-in-a-theater]

The whole room temperature steak thing is a myth and has been debunked many times.

[@credsisthemoose]

Who cuts your hair man

[@LownSlowBasics]

That's random! A barber shop in my local town, why's that?

[@african7498]

How long did it take to reach 125?