How To Reverse Sear A Steak On A Gas Grill - Ace Hardware

Watch as Chef Jason, Ace's Grilling Expert, shows you how to reverse sear a steak on a gas grill. See as he demonstrates on a Weber grill this easy technique.
Products Featured:
Weber Grill
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Rub A Dub Rub
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Weber Connect
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Weber Thermometer
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[@703am]

I really enjoy these videos, as a matter of fact all ace videos

[@AceHardware]

Thanks for the comment and watching!

[@nalong55]

Jason you are the best and love these videos! Keep them coming!

[@ChefJasonMorse]

Thank you very much. Let’s us know if there is something you want to see us make. Chef Jason

[@nalong55]

@@ChefJasonMorse would you do chicken wings or drum sticks? Thanks!

[@ChefJasonMorse]

@@nalong55 on the Weber?

[@nalong55]

@@ChefJasonMorse on the Weber or smoker!

[@ChefJasonMorse]

@@nalong55both. They have different flavors and I love chicken legs

[@erikbermudez4622]

Damn near well done. Looks fire though

[@Yessir.7]

How long did it take to tech 105 the first time?

[@ChefJasonMorse]

About 45-50 minutes. I had a pretty thick steak. Chef Jason

[@glennschultz9832]

Ace hardware? the giant 7-11 of hardware? dang, i had no idea they cooked

[@AceHardware]

Your new grilling destination!

[@WaltWhite21]

Dear God man 🥹🤤🤤

[@cravensleepwalker5804]

And that is how you over cook a steak. I see why "Chef" Jason is cooking for Ace Hardware.

[@kelcritcarroll]

I think they were fine but id like mine more rare so id pull em out a bit sooner then crank up the heat for the revervecsear

[@ronmcneely7046]

I’m a medium fan and those look just right.

[@fredyh357]

That is definitely not overcooked you must like raw 🥩

[@dgriffith19]

Good job burning them

[@AceHardware]

Reverse sear involves cooking the meat at a low heat. From there the steak is seared in a cast-iron to create the dark, crisp crust that signifies a well-cooked steak. It may appear burnt, but the joy of reverse sear is that crust. Thanks for watching!

[@MinneapolisSpotting]

@@AceHardware grill marks taste like straight ash thats why most meat experts like guga dont do that

[@codubhlaoich]

​@@MinneapolisSpottingAnd people burn wood chips around their food to get impart that flavor. Whatever the reason is, tons of people enjoy the smoky and charred bits.

[@ronmcneely7046]

Don’t see how they were burned but to each his own.

[@natedogg890]

Come on man, what are you doing with your life? I bet you order steak well done XD