How To Reverse Sear Picanha On A Pellet Grill | Grilled Picanha Steak

[@genesnodgrass]

I picked up a picanha today! Can’t wait to do it this exact way on my Pit Boss Austin XL.

[@AshKickinBBQ]

Heck yeah! I hope it turned out well Gene!

[@James-oh1wp]

Picanha ( sirloin cap) … is my new favorite … even ahead of ribeye . I do it same way as you … smoke first and then high heat grill at the end . Amazing :)

[@bog6282]

Brand new Pitt boss, and picanha is the beast going on it. Thanks for the video, can’t wait to try it

[@PicklesBBQandCooking]

Heck yeah picanha is a really good cut! Simple salt works perfect. Nice job brother!

[@AshKickinBBQ]

Thank you Charley! I couldn't agree more! It's soooo good!

[@layouthunter1459]

I pick up my Pit Boss 850 Pro Series last night and will assemble it today. I’ve been binging you vids for a week and can’t get enough! Any advice on how to go about the initial burn and what a good first cook would you recommend? Thanks

[@AshKickinBBQ]

I would follow the burn off instructions in the manual, or check out my 1600 initial review and burn in video! I personally would do chicken or ribs for your first cook!

[@layouthunter1459]

@@AshKickinBBQ Thanks for the reply and advice. Planning on your Spatchcock chicken on Saturday and ribs on Sunday. Holiday weekend, college football and a new pellet smoker. Life is good!!

[@TheDWZemke]

Love my pitboss 1600... one of the best..

[@AshKickinBBQ]

Couldn't agree more!!

[@greensquare4499]

nice! I just did salmon and shrimp turned out really well!

[@AshKickinBBQ]

That sounds delicious!!

[@PitmasterOntheWay]

Great video once more man! I love Picanha, and I gotta say those you cook look amazing! Take care

[@AshKickinBBQ]

Thank you Jesus! I love it as well!

[@virusmyth4930]

All hail the Queen!

[@Mark-8587]

Thank you for doing these videos. I always learn something new and this video introduces a steak I've never heard of. My ashkickinbbq recipe book is getting bigger. Cant wait to try this. That Hiawatha cutting board looks amazing, might have to ask Santa for one. Thank you Darrin!

[@AshKickinBBQ]

Hey Mark, thanks for the kind words as always my friend! I hope you give picanha a try, it's amazing! And yes, the Hiawatha cutting boards are the best as far as I am concerned!

[@explorea44]

you deserve 10 million subs, go on

[@AshKickinBBQ]

Man, thank you! Maybe someday! Lol! I appreciate your support!

[@tylermorrow6905]

Are your temps different on your digital screen vs. the guage on the door? Just bought my first pit boss!! Your videos are great keep it up !!!!

[@AshKickinBBQ]

Well the gauge on the lid is higher, so it does differ some. I go by the digital controller. Thanks so much!

[@drewdane]

Always use a meat thermometer. Lid thermometers are pretty much only decorative.

[@johnmassey2632]

This looks awesome, thanks

[@AshKickinBBQ]

Thank you for watching!

[@Casualgaming1973]

love the queen

[@AshKickinBBQ]

That makes two of us!

[@drewdane]

What temp did you set your grill for the precook?

[@AshKickinBBQ]

Recipe in the description 👍🏼

[@thomassmith4616]

I never have seen them cut with the grain for steaks.

[@AshKickinBBQ]

I promise you have, and just don’t know if. That’s how it should be done.

[@lindaschmitt3625]

Looks awesome!!! Did the pooch get to taste too??? Lol!!

[@AshKickinBBQ]

She always does :)

[@tristb3225]

Whenever I sear picanhna, I always get some pretty serious flare-ups and end up essentially searing the steak in grease fire. Is that bad?

[@AshKickinBBQ]

Nah, I had a few as well! That's just how it goes!

[@mikerogers9711]

How do you get that smoke from you’er pit boss? I can not get nearly that smoke from mine

[@AshKickinBBQ]

Try Cookin’ Pellets brother, they are some quality great pellets!

[@mikerogers9711]

@@AshKickinBBQ thanks for the tip

[@woodywoodberry5459]

Killer bro!!

[@AshKickinBBQ]

Thanks buddy!

[@bobbicatton]

That looks like great quality piranha, and you prepared it so nicely👍

[@AshKickinBBQ]

Thank you so much Bobbi!

[@SOLLAIUSA]

Not PIRANHA…PICANHA!!..😅

[@TheLisaDeesDelightsShow]

Super Yummy 🤤

[@AshKickinBBQ]

Thank you!

[@camjua00]

You are a guga foods follower, arnt you?

[@AshKickinBBQ]

Love me some Guga

[@negativeprofit]

Please give your dog a taste test!

[@AshKickinBBQ]

Lol, she always gets a taste off camera.

[@RedBeard0924]

Beef lovers pretending the fat is as good as pork fat. You almost sold me. Almost.

[@AshKickinBBQ]

Never said that, literally not once. BUT Picanha fat is better than most pork fat. Not here to sell you on a damn thing. 👍🏼

[@RedBeard0924]

@@AshKickinBBQ I was just messing around. I’m a farmer and raise certified Berkshire pigs in north Florida so I’m a bit partial. Thanks for the great video. 🙌

[@AshKickinBBQ]

@@RedBeard0924 that is awesome, I’m a big big fan of Berkshire! I cook a lot of Duroc for competitions as well! Thanks for watching!