Pellet Grill Picanha |Traeger Grill Reverse Sear

[@TheDawgfathasBBQ]

Great camera work bro!

[@mamaandpapajoe]

Much appreciated Dawg!

[@THESUNDAYDINNERCHEF-uw1qh]

First off, Happy Birthday to your daughter... We seem to be on the same page when it comes to simple cooking. Salt & Pepper is the KING of taste when it comes to BEEF. Looks fantastic...

[@mamaandpapajoe]

So true Chef! Simple can be so good.

[@bobbicatton]

What a show stopper! Fantastic picanha👍 I like the added cross cuts to render the fat😊

[@mamaandpapajoe]

Thanks a lot Bobbi!

[@TOMGARVEYtheKETOCOOK]

Thats clean quick and totally KETO.. EXCELLENT !!!

[@mamaandpapajoe]

My man!

[@brianveestrom6784]

that was beautiful combo of picanha and chimichurri! Using a flat top grill to sear like a smash burger was a brilliant surprise.

[@mamaandpapajoe]

Thanks a lot Brian!

[@thegalleryBBQ]

Thats one of my favorite cuts cooked up by the master... Happy birthday to the kiddo!

[@mamaandpapajoe]

It's an awesome cut Tommy, thanks very much.

[@glennwheeler4846]

Good looking piece,nailed it !

[@mamaandpapajoe]

Thanks a lot Glenn.

[@GalleyoftheSun]

Beautiful end result Papa Joe! We are big picanha fans!

[@mamaandpapajoe]

Much appreciated Mike!

[@RoseOatley]

Happy Birthday to your daughter! That Picanha looks amazing!

[@mamaandpapajoe]

Thanks very much Lady Rose, we appreciate you watching.

[@AditiHubbyCookingVlogs]

Awesome 😊😊

[@mamaandpapajoe]

Thank you! Cheers!

[@thedavishkitchen]

That's got me drooling!! Happy Birthday to your daughter, Great vid!! Thanks👍👍

[@mamaandpapajoe]

Glad you enjoyed it and thanks for watching.

[@goodman4773]

Beautiful!

[@mamaandpapajoe]

Thank you! Cheers Goodman!

[@AteG5]

Happy Belated Birthday to your Daughter.looks yummy.perfect end results.

[@mamaandpapajoe]

Thanks so much ByGracen we appreciate you watching.

[@gharv1313]

Wow CJ, simply amazing! Definitely cooked just right. Happy Birthday to your daughter 🎂. Cheers and have a great week! 🍻🍻

[@mamaandpapajoe]

Thank you! Enjoy your week as well Bat!

[@wcneathery3100]

I do love Picanha and you did this one justice CJ.

[@mamaandpapajoe]

My man!

[@notallsmoke]

Papa Joe the color was amazing. Great cook as always 👊🏽

[@mamaandpapajoe]

Thanks my brotha. This is one of those cuts with something for everyone.

[@RonOnTheGrill]

Never done one of those before! Looks good Pops, as always.

[@mamaandpapajoe]

This is one of those must do Ron, you're going to love it.

[@CarnivoreBrothers]

Yum!! Just subscribed!! Can't wait to try this, looks amazing!

[@mamaandpapajoe]

Thanks for subbing Carnivore, you're going to love it!

[@hojobbq]

That’s a great looking cut of meat - thanks for showing the cook!

[@mamaandpapajoe]

Thanks Hojo!

[@hillbillyboycooking]

Looks delicious

[@mamaandpapajoe]

My man! How you been dude?

[@hillbillyboycooking]

@mamaandpapajoe been working a lot

[@yft4584]

I know I'm a couple of months late, but happy Birthday to your daughter! That looks absolutely amazing I'm definitely going to try this!

[@mamaandpapajoe]

Thank you so much, better late than never. We appreciate you watching.

[@CookingwithStephennJacklyn]

My brother....Happy Belated Birthday to your Daughter. Oh man...Picanha the Queen of Steaks...I bet your daughter was delightfully please getting a sumptuous meal for her birthday. Beautifully done my brother y'all take care and have a great one. Cheers 🍻

[@mamaandpapajoe]

Thanks so much Stephen, ahe took home all the leftovers. Take care man.

[@davidm7387]

What a great channel. Subscribed!

[@mamaandpapajoe]

Thanks very much and welcome aboard David!

[@davidm7387]

@@mamaandpapajoe your very welcome! 😁

[@Trumpetmaster77]

Deliciousness brother CJ!

[@mamaandpapajoe]

Thanks TM.

[@Wayneh58]

Happy birthday to your Daughter Mama and Papa. Better than ribeye? Big call. Going to have to try it now.

[@mamaandpapajoe]

🤣🤣 It really is a special cut Wayne.

[@ChrisStehle]

That is one delicious looking picanha and the chimi sauce looks fantastic as well! Nicely done. How long did it take to get to 120 degrees?

[@mamaandpapajoe]

Thank you so much for watching Chris. To reach 120 with the grill at 225, the Picanha took about 1 hr 10mins.

[@keithtorbert9929]

Looks really good I’m not quite the rare guy either

[@mamaandpapajoe]

I can definitely understand that Keith.

[@BradFess-jo8to]

Love this cook and love Papa Joe. Not trying to be all loud and animated for YT, just tell us how it is. One thing I would love to see is more of a timeline. I.e. "this was a 3lb Picahna and at 225° it took ____ hrs to smoke" I'm trying to do my first whole one and can't find anyone that tells you about what to expect for cook times?

[@mamaandpapajoe]

I totally understand Brad. Temperature is most important in these types of cooks. At 225, this roast took 90 mns to get to 120. From there, you'll want to sear it to your desired finish temp. Time will be dependent on hot your grill is and how high your finish temp is.

[@BradFess-jo8to]

@mamaandpapajoe PERFECT!! Thank you! That was the info I needed! Trying to plan for dinner here and keep MY Mama happy! Loved your video and now am a new subscriber! Thank you for not being obnoxious like most YT'ers. Looking forward to learning from you!

[@dennyo7798]

I am struggling to find the dry seasoning mix that you have used for Chimichurri. Al Frugoni Chimichurri- Original is one that I'm looking @ but I don't remember that it is the one that you have used, what is your go to?

[@mamaandpapajoe]

Al Frugoni is exactly what I use DO. Get it and don't look back.

[@dennyo7798]

Thanks, it is coming Fri or Sat.@@mamaandpapajoe

[@daddydutchbbq]

Oh man ! I'll take mine from the more rare side please!

[@mamaandpapajoe]

My man!

[@marinasoto7429]

Picanas brasjlian way my way

[@mamaandpapajoe]

Giddyup! I love it.