How to revive any dehydrated sourdough starter, troubleshooting, tips and hacks

In this video I will explain the method to revive our dehydrated sourdough starter which applies to any dehydrated sourdough starter, it only takes 2/3 days to revive the bacteria and start baking your own sourdough bread.
I will share tips and tricks, troubleshooting, and how to maintain a fresh sourdough starter with our "NO WASTE" method.
Hope you Enjoy this video
Our Dehydrated sourdough starter is made with 100% Certified Organic, 50% High Extraction Bakers Flour, and 50% Whole wheat Bakers Flour.
Dehydrating at 35 degrees Celsius to retain all the strains of bacteria alive
If you wish to get our Dehydrated sourdough starter you can find it here
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If you wish to get a FREE 8 days email course on How to create a sourdough starter from scratch you can find it here
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If you wish to Master Sourdough baking check this out
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If you wish to get a sourdough starter kit you can find it here
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Our Online Sourdough Shop
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Certified Organic High Extraction Pizza and Bread Bakers Flour
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Whole wheat Bakers Flour
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Look forward to assisting you in your sourdough journey

[@jassangural8553]

Great

[@TheSourdoughScience]

Thank you for your feedback!!

[@shelleymillen]

My starter is doubling and has a lot of bubbles on the bottom but not on the top? Why would that be?

[@TheSourdoughScience]

The bubbles usually are present in major concentrations at the bottom and in the middle of the jar diminishing towards the top, however if not bubbles are present on top it might be due to dryness, try keep the jar close without creating an airtight environment. By the way if is doubling I wouldn’t be worried at all. A pics would be great to understand better the health of the starter, try connect with me on instagram 😉