How to Roast a Whole Pig on the Blaze Professional Gas Grill Rotisserie | Recipe | BBQGuys.com

[@Tracks777]

Nice content! Keep it up!

[@BBQGuys]

Glad you like it! Thanks for stopping by.

[@CruzingAroundTheBlock]

"Boom. Roasted." ~Michael Scott

[@bpatel1498]

THIS SHIT LOOK SO FUCKING GOOD

[@YongKwon]

This is insane. Insanely good.

[@BBQGuys]

Thanks, Yong!

[@gregmyers948]

What size pig is this and any idea what size would fit on the Blaze Professional 3 burner (34in)?

[@BBQGuys]

I would put a measuring tape to your rotiss rod on the grill, subtract enough from the left and right side so that there is not a large portion of the pig not in front of the infrared burner. I would say 27 inches long and under if you have a 3 burner, but it would be easier to eyeball it if you have the grill in front of you. Remember to pick up a U clamp from the hardware store to brace it in the middle of the rotiss rod, this helps it not to slip. Best of luck!

[@francistuazon7666]

Wow that was an amazing roast! 👍😃👍

[@BBQGuys]

Thanks, Francis!

[@maddog8148]

Tony is the man!!

[@BBQGuys]

Thanks for stopping by :)

[@lmhayes60]

I'll try this but I'll need a smaller pig. Great video !

[@BBQGuys]

Have fun!

[@ajtuck93]

BBQ grilling deep track

[@natashaboutell5829]

How much water do I add for the brine?

[@BBQGuys]

17 Quarts Ice Water (or enough to fully cover & chill big while brining

[@Gquebbqco]

Party at Tony's house!! Great Video!

[@BBQGuys]

Haha, thanks man!

[@markossteph2236]

the recipe doesnt open for me , any chance to get it?

[@BBQGuys]

See it here: www.bbqguys.com/recipes/whole-pig-roast-rotisserie

[@dynastywoodworks]

Can this be accomplished in the blaze 40” LTE premium? Or not enough height clearance for pig to spin

[@BBQGuys]

It certainly can! Same procedure - remove everything down to the main burners, and use them to hold a drip pan, you may need to trim a little off the pig depending on size.

[@DreamhopMusic]

it looks easy but im prettysure it's harder irl you got some serious skills!!

[@BBQGuys]

The sewing & trussing was the hardest part for sure... but well worth it in the end! :) Thanks for watching!

[@timothydishneau464]

Damm that looks awesome. Grill looks very nice also.

[@BBQGuys]

Thanks, Timothy!

[@johnroberts2444]

I just subscribed! 👍 😊🥩🍖🥓😋

[@kikicarole9274]

Wonderful

[@BBQGuys]

Thank you! Cheers!

[@keithbettag598]

that is a thing of beauty ther tony,,,,,well done buddy, well done

[@BBQGuys]

Thanks brother!

[@paramveersingh6871]

Your videos are the best....Please make a video of a dessert.

[@BBQGuys]

Thanks :) You are right, haven't done a dessert in a while.

[@snezanalav3642]

Paramveer Singh ..Dobro razanj

[@brianpaxtonPT]

What is the name of the grill in this video

[@BBQGuys]

Blaze Professional. www.bbqguys.com/blaze-outdoor-products/professional-44-inch-built-in-natural-gas-grill-with-rear-infrared-burner-blz-4pro-ng

[@Talonee]

Just imagine all the vegans that will be seeing this. Oh boy

[@RazorSharp369]

Talon Pollard if god didnt want us to eat animals then why make them from meat??? 😁

[@whythis6161]

Think if tiger think the same that god made all human to satisfy their taste buds and hunger

[@ktkska8886]

Vegans kill animals too. Where do their rice, bread, vegetables and fruit come from? From farmlands. How are farmlands created? The farmers or farming companies destroy the natural habitats of the wild animals, killing them or driving them out of their homes. They all die a painful death eventually. Vegans kill animals too. Where do their wood products come from? Paper, books, Buddhist sutras, wooden rosaries, wooden Buddhist statues, wooden furniture, wood used in building houses, temples and monasteries. They are from trees. the natural habitats of birds, worms, insects, snakes, squirrels, monkeys, etc. They are either killed or driven out of their homes because you vegans eat crops and use wood products. How are cities built? All houses, schools, temples, monasteries, hospitals, roads, air ports, shopping complexes, etc, are built on the past natural habitats of wild animals. If you really love animals, go live in a cave or jungle and feed on wild plants. Also, don't use medicine or receive a surgery because all these have been tested on animals, you hypocrites. You have the right and freedom to be vegans but if you criticize and condemn others, we hit back with facts to shame you. Please cut and paste on all videos promoting veganism and criticizing meat eaters.

[@ktkska8886]

@why this. The food chain is violent and cruel. But Christians will tell you before Man sinned, all animals are herbivorous. However, since Christians are living in a sinful world, it's okay to slaughter, stuff, roast and eat turkey as on Thanksgiving (the turkey thanking God for having this honour). In heaven, all animals and humans are vegans. Christianity is the greatest lie ever told. Go read the bible itself and you'll find out why.

[@tedcantu1]

ive seen Vegans and Vegetarians go head to head and bitch at eachother over the smallest of details at veggie events. Its not pretty. Those people create their own problems.

[@jacklamotta0015]

look's perfect👍👍👍

[@BBQGuys]

Cheers!

[@premrathne5468]

Lovely

[@BBQGuys]

Thanks for watching!

[@ChrisKuizon]

How's the temperature timing to get crispy and fully cook in the inside.

[@BBQGuys]

It timed out well, the inside takes a while to cook through, so by that point the outside is browned nicely.

[@ChrisKuizon]

the first 1-2 hrs how much is the temperature and also how much temperature going up to end? thanks

[@BBQGuys]

It is ready to turn off the burner & allow it to rest at an internal temp of 160F. Here is the full procedure, it mentions the burner settings & rough timeline : www.bbqguys.com/bbq-learning-center/recipes/whole-pig-roast-on-the-rotisserie-of-the-blaze-professional-gas-grill

[@xlaziox711]

I'm going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.

[@BBQGuys]

Infrared burners are very hard to read accurate temperatures from because of how direct to the meat the rotisserie burner is at that point vs. the convective heat. Yes, the rear burner is on high, which is really the only setting you will have with rear infrared burners because they are designed to burn hot. Cheers!

[@rubenpolanco]

Can this pig be cooked on a Blaze LTE 40in? what is the largest pig 40in LTE could handle?

[@BBQGuys]

The 40 inch has a 37in. wide grill grate area, I would subtract a couple inches on either side for good measure. I would say one around 33 inches or less. Best of luck!

[@bobbuilder4875]

What’s the point in using kosher salt when you’re roasting a pig!?

[@ssz1966]

Do you think this can be done on the kamado big joe?

[@BBQGuys]

The big joe has a cooking diameter of 24 inches, I think the main thing is making sure you can find a pig that will fit. You can absoultely achieve great results on the big Joe. I would set it up with the heat deflector beneath the pig on the middle rack, you can have the water pan resting on that as well. It would just cook in more of a slow smoked style, as opposed to the infrared burner heat. You could smoke it until the internal is close, then remove the heat deflector and let it brown nicely direct over the coals. If you are asking if the Joetisserie would work, I think clearance of space would be a bit of an issue, I would just smoke it on the cooking grids.

[@adrianeriksson8943]

I,m the 100 comment about you are about to reach 100 subs

[@mozesano9071]

Clean and tasty, i love it

[@ssz1966]

How many inches was that pig? Wondering if I can do this on my kamado big joe rotisserie.

[@BBQGuys]

I believe it was about 32 inches. I think the Big Joe will be too tight of a fit, with it's 24in. diameter. I would recommend a larger pit when doing a whole pig. Check out this video, if you are a DIY type of person you could probably rig up a pretty cool fire pit setup. kzbin.info/www/bejne/n3u6Zn2Of9WtnZo

[@michaelpickard5252]

I enjoyed the video. I roast 3-4 pigs/year in a similar fashion. I like the ss u-bolts, I use steel wire to secure spine to spit, it is a hassle putting them on and taking them off. Curious as to why you score pig skin? I try to keep the skin intact as long as possible, so meat is cooking in the pig's liquified fat.

[@BBQGuys]

Great tips! Thanks for watching!

[@dpineda85]

Anyone know if I can fit a pig this size on a 4 burner Weber Genesis 2?

[@BBQGuys]

The main thing to keep in mind is your clearance for the rotisserie rod turning without hitting the back wall. I would run a measuring tape on that so that you can have it on hand when selecting a pig. The clearance beneath it can be cheated by removing the grids, so that helps.

[@dpineda85]

BBQGuys.com thank you very much for your response. I will take this into consideration when selecting a pig. Will try this recipe out 4th of July.

[@BBQGuys]

Excellent, make sure to pick up a U clamp and some washers from the hardware store to be able to brace the pig in the middle of the spit rod, otherwise it wants to not stay put as well. We used something like this in stainless - www.grainger.com/product/38XD74?cm_mmc=PPC:+Google+PLA&s_kwcid=AL!2966!3!166596546917!!!g!82128493797!&ef_id=VNklnQAAAIbrJ3Ua:20180626133310:s

[@itsjustlogan]

I want to be friends with that guy

[@sYfAnCy1]

Good man...

[@tedcantu1]

The sunglasses.. LOL.. creepy but funny

[@juancarloscreuheras2045]

Where can I find the whole recipe?

[@BBQGuys]

www.bbqguys.com/bbq-learning-center/recipes/whole-pig-roast-on-the-rotisserie-of-the-blaze-professional-gas-grill Right here :)

[@efrains54]

"I think a saw a flying pig!?!?. 🐖lol

[@BBQGuys]

You might have!

[@LyssLiLi]

Can you do something with the eyeballs, it's fucking creepy?

[@BBQGuys]

We actually got some stainless steel glasses printed for that reason when we went on Fox and Friends this weekend. The eyes are pretty creepy! video.foxnews.com/v/5475061179001/?playlist_id=932683191001#sp=show-clips

[@LyssLiLi]

I was wondering if you can sewn the eyelids in shut?

[@BBQGuys]

You can if you want!

[@1997LT1Camaro]

BBQGuys.com I’ve put marichino cherries and a key lime in the mouth of the last one. Any fruit could work. Grapes?

[@Khushdhan]

You are right

[@Jtgreggs]

Beautiful

[@SpLiC3]

All that is missing is a good offset smoker.

[@OutlawMantis]

That's one cool piggie. B)

[@juancarloscreuheras2045]

Any side dish???

[@BBQGuys]

The vegetables in the drip pan are a great side!

[@rajdhaniktm1152]

👍👍👍👍

[@philipthao8527]

damn it must've been windy.

[@Cortez1776]

TONYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

[@BBQGuys]

Heyyyyyyyyyyyyyyyyyyyyyyyyyyyy

[@LeonardoSummers]

Oh my days you’re roasting a whole animal

[@danielvelasco8189]

I am roasting a 40kg pig tomorrow. On charcoal... Ha ha

[@XOXO-mb2vh]

"That's some pig"! ~Charlottes web

[@BBQGuys]

Right on!

[@agoroyagoroy517]

anu b yang lechon mo sir sabug sabug ang skin...nyayyy!!!

[@starRN08]

Hey, he is not roasting pig like you guys do! Every country has their own way of roasting pig.

[@Online-zw5sq]

Humans

[@francecruz5157]

Alex Kuerdaz we live in a society

[@utot0210]

IT LOOKS DELISH EXCEPT FOR THE SKINS LIKE LEATHER Y $HIT

[@lesmoor001]

vegans will be triggered

[@javierlatin9383]

The vikings smoked u guys.

[@BBQGuys]

Yeah.. that game was just stressful. Still proud of the Saints' season though.

[@paulnelsonparreno4022]

not crispy by the looks of it!

[@BBQGuys]

It was delish!

[@ceasarandrepont5331]

Your not from Louisiana , you need to practice your French .

[@BBQGuys]

Born in Gonzales, but more Italian in the bloodline, haha!

[@ceasarandrepont5331]

If you were born in Gonzales , Louisiana . Why , can't you pronounce French words correctly ? You sound your words not with a Louisiana accent , but with a typical Midwest accent . I will say your food looks absolutely delicious . I really enjoyed watching you prepare your dishes . "Bon travail avec votre programme alimentaire ". Dieu vous protege.

[@TheHplovecraftfan]

You're

[@ceasarandrepont5331]

Robert Smith . Look at my name, now try to pronounce it, correctly with a French account . Once you can do this , you will then had answer your own question . Bon Noir.

[@TheHplovecraftfan]

I had no question. I just responded to you writing, "Your" not "You're" while criticizing someone's language ability.

[@51rwyatt]

Nice video until you put sunglasses on it. Meat is precious, and you killed that thing for your table, so have some restraint and don't turn it into a clown. I'm thinking of native Americans, and whether they would have put sunglasses on the animal they just spent two days tracking and putting down. Don't think so. Is this where we are at when folks can just pick up 20 pound suckling pigs from the store?

[@gr8ful4EPdedhed]

Wyatt Dowling get over yourself.

[@turtlepowersf]

It doesnt matter what the fuck he does with it as long as it doesnt go to waste. There's no such thing as disrespecting a dead animal carcass, it's just food now.

[@sparkyjones560]

Native Americans didn't have sunglasses dumbass.

[@ardeleanu8663]

Wyatt Dowling Oh please, in my area a lot of people grow their own livestock and they still have a sense of humor. It's even considered good luck for children to ride pig carcasses right before processing.

[@RachelSWhite]

Where else would you get the pig if not the store? Could go to the farm I suppose, but that's just like going to the store or is it worse because it's on native American soil that was stolen from them? 🙄 Can't track and kill them without government getting involved issuing gun permits and getting permission from land owners to hunt on their land. Off to the store we go then!