How to Roast Garlic ...and make a Fancy-Pants Crostini

[@wolfyklip]

Fast and best way to peel garlic is have someone do it for you, that simple!

[@Kd0tC]

I came here to watch how to roast garlic and I found comedy gold! I’m a subscriber now, thanks for making me smile today !! (:

[@ChefBuckRecipes]

glad you liked the video...thanks!

[@joswanell9672]

I love this guy's subtle sense of humor!

[@KevinBye-ig2ev]

I ended up with an over abundance of garlic. Found this video and it's awesome. Thank you!

[@mannygonzalez7320]

You need your own cooking show. 10/10 would watch!

[@Mary-jz9vr]

This is how I roast garlic. It’s so much easier than cutting the top off. When done I can’t help myself and eat some. So good!👍

[@rosehealey7975]

This guy's a whole mood

[@brittanyrowland6534]

His commentary has me cracking up!!

[@ChefBuckRecipes]

roast garlic for fancy-pants crostini and ultimate garlic flavor good times kzbin.info/www/bejne/gYu9n32corGLl7M #recipeideas #garlic

[@rebeccayoung4803]

hahahaha!!! shake it shake it...

[@hayleyorsii]

I’m a 16 year old girl and was so entertained by this video the entire time, the way this guy talks, I think you would be an amazing high school teacher hahah you’d always have my attention

[@CornShoe]

LOL, def a fed

[@davidharris9451]

Worked exactly as you said... My wife and I loved it!! Spread like butter!! Thanks!!

[@Brandylnielson]

Yes me too! I was looking for roasted garlic to and I have shared this video now with several of my friends saying “this guy is awesome!” Thanks for making it so funny and keeping it real. I can’t wait to see more 🙏❤️

[@williamlindholm4972]

🎉

[@me1anxiety]

Dear Sir, I just subscribed to your channel after watching this. Few things I love in life..,wine, revolvers, poems and poetry, baking and cooking with Garlic and people like you. Please live long and share your passion. Cheers

[@JannyMaha]

I don't know why, but this comment made me tear up. I guess it's because you're old school and there's not many people like you left in the world. Thank you for that. Blessings ❤

[@kinw2436]

Such an informative and FUN video that POPPED UP on 2023 THANKSGIVING DAY. I am definitely going to go all out with roasted garlic throughout the winter holidays. Special thanks from Chicago, Illinois USA

[@lorelladepieri]

Great presentation - funny and informative! I too didn't like wasting the tops! And I too had trouble with the jar shaking thing. Thanks

[@glendayoung9035]

I have a small, flexible, rubber tube that I put cloves in and roll on counter. Peels them right off. It's a two piece set for peeling and chopping garlic. I think I ordered it from Amazon. I don't use the chopper but I love the peeler. Love your video.

[@juliamarkova1441]

Great recipe. Don't like wasting so peeling them off and then roasting is brilliant idea. 👍

[@jeannebarton9786]

Chef Buck, You are adorable! I agree about not wasting the tops of the heads of garlic by cutting.

[@allpurposecleaning8711]

Amazing way to eat so much garlic......good for heart also!

[@dpierce379]

It's SO EASY. Use two mixing bowls of the same size. Put the garlic in one bowl, use the other bowl as a lid, and shake it like you're enjoying it! Skins come right off, solid!

[@bumblur]

"It doesn't look like swan.." Actually it looked like a head of garlic! Perfect! Thanks for sharing.

[@lacyj_00]

I love garlic! I eat it raw by the clove all the time! But after using your recipe it's so delicious!!

[@StevenKelleher-p6v]

Thank you for giving all the information including the time and temperature.

[@amandabrinkman2338]

I grew up poor so love that there’s no waste! Thanks for this great video!

[@shilohelise1754]

*sees the garlic spread on the toast* “nice” *hears him say “thanks for being the best you, you can be”* “Nice :’)”

[@Mirokuschildbarer]

okay i came here for a recipe and after that garlic trick i dont even care anymore! HILARIOUS

[@shgfe3ay]

lol same. as soon as he said it i scrolled down to comments. hess still talking. im still creasing

[@supermalario1323]

amazing :D

[@loriefranklyn558]

OMG feta, capers and olives on roasted garlic bread. I am so doing this.

[@player0additem0noif]

You are a genius! Getting the audience involved by pretending to be incompetent and ask them if they know why it's not working for you. *Chef kiss* Brilliant! Also huge props to you not wasting all that precious garlic.

[@nateroo]

Great method, I too roast mine this way because I too don't like wasting the parts that are cut off; I used to include them in the foil wrap but you're right, trying to squeeze out the garlic still leaves a bunch in the skins. Tip for peeling that works for me and you were on the right track when you put them in the jar. Jar method is one, 2 stainless mixing bowls is the other (preferred); either method requires use of both hands .... gotta use both hands to shake vigorously. For the stainless bowl method, place the broken up cloves into one bowl, put the other bowl on top, hold them tightly together and shake vigorously for 30 seconds. Most of them will be peeled, just pick out the cloves. Discard the skins and shake the cloves that still have skins. This works!! Good vid, good method for roasting garlic with no waste!

[@johnmcdonald5998]

Gift of a teacher! Well done!!!

[@SandraL024]

You need to put more cloves in that jar. But if you put them in a stainless steal bowl and put another bowl as the lid, you can shake vigorously and the skins WILL come off! Believe me, I did it and it works! But you can't just put a few cloves. It needs to be more. As far as the foil, you should really wrap the cloves in parchment paper and then wrap in foil. You don't want the foil to directly touch the garlic.

[@cirusMEDIA]

Additional points for not wasting any part of the garlic!

[@Bulwark1911]

*You gotta shake that Garlic like it owes you money!* *Like YOU GOT MY MONEY PAULIE?! angry shaking!*

[@MindSetReset]

😀

[@watchgoose]

He's not separating the cloves first!!!

[@logicaloverdrive8197]

YOU SAID YOU'D HAVE MY MONEY BY TODAY, PAULIE! DON'T MAKE ME HAVE TO FINISH THE JOB!

[@autumnblue6072]

This was delicious. Just like they serve at Italian Restaurants. Thank you for the recipe.

[@annanelson6830]

Wish I had seen this before cutting the wrong end off,having the cloves go flying… thank you 😊 I bought a 2 lb bag of garlic cloves because I hate the ‘pre-minced” - knowing that I couldn’t use it all. This solves that problem!

[@LopsidedCircle]

“It’s not like painting the Sistine chapel” how I’ll see every negative situation from now on!

[@jackiet8668]

I didn’t realize that it was that easy to take the skin off the individual garlic cloves. I have just been cutting the end and hand peeling each one with my fingers. That took awhile. Thank you!

[@jestep9]

I use an old pot my mother in law had. It was thin and light weight. It is so easy. I don’t even brake up the bulbs. Just shake it good and hard and remove the peals occasionally. Only takes a few minutes to do two or three bulbs..

[@VIRGINIAPEREYRA1]

Chef Buck you sure a fresh air for a chef, HILARIOUS! 😂😂😂

[@lornajohnson2831]

Chef Buck: Not many recipes make me drool while watching you cook, but this one made me really slobber!! You are the best! Thanks for sharing.

[@mojoxxdude]

I MAKE THIS WEEKLY FOR FAMILY! I peel about 5 to 6 large bulbs of garlic. I peel each clove to remove the skin. I throw it in a Pyrex covering the garlic to about half the height of itself with oil sprinkling some salt and pepper. Close it with aluminum foil and toss it in a preheated oven on 400F for 40-55 min. I let them get just a touch of golden brown. You end up with this amazing, soft, flavor packed, spreadable, heavenly, garlic. Plus you end up with tons of garlic flavored oil that goes amazingly with warm bread.

[@lgalvin2171]

I had 5lb of already peeled garlic gave some to neighbor, used some and said what the heck am I going to do with the rest. And there you were showing how to do it not in bulbs form. I'm blessed today. Thanks for the tip

[@user-mr9uy9gj5l]

Great, easy to listen to and understand voice. Easy recipe for delicious roasted garlic. I roasted elephant garlic which is actually a type of onion. Yummy!

[@PellegrinoPool]

that's amazing that you got it to come back together. It looks like a whole garlic now. I've tried that also but with a very large lightweight pot with a color and it works. But. It takes so long that you shake your brains loose making it work

[@anaana37]

The best way to peel garlic cloves is that you pour boiling water over them and strain it immediately. Skin softens and there is no more stickiness when you peel them.😉

[@ChefBuckRecipes]

hmmm...I've never tried that...gonna give it a go

[@claytonwolf8827]

Anamarija Ozdanovac thank you

[@williedavis8554]

@@ChefBuckRecipes Good funny video!I just run some tap H20 in a bowl rather it's the cold or hot.It work's for me with ease.

[@eclectictomboy6873]

@@ChefBuckRecipes I can't believe I've been doing the hard way all this time. Never knew about the wack on the head. It sure works.

[@thescaryman]

Slam it onto the cutting board breaks all the bulbs apart, and you can also roast them inside of the husks and it will not only make it quicker it will be more garlicy and allow flavors to steam into them and have a more subtle taste

[@msmandychy]

I love your accent! Thank you! This will help amp up my Thanksgiving roasted garlic mashed potatoes! Yummm!

[@ChefBuckRecipes]

Thanksgiving! --can't believe it's right around the corner

[@fajarsuryantoro7025]

back to the future garlic!!!

[@crazybear142]

HAHAHAHAHAHAH HOW DID IT COME BACK TOGETHER IN THE JAR

[@mourgos1234]

+Champagne Mami It doesnt. He emptied that container off the separate garlic and put inside on of the non-peeled ones to fool us.

[@mayson1919]

I'm dying!

[@yaboyjonez9476]

that edit game on 👌

[@Goomoonryoung]

That was pure gold. +1 subscribers

[@fraai]

m a g i c

[@alexandraabraham6698]

I use a silicone tube purpose-made for the job, Put a couple of cloves in, roll on a "rough" surface, like a wooden chopping board, and they emerge clean, with scarcely any effort required to remove the skins. It also doesn't damage the cloves. .

[@Shooter4547]

Yea. Excellent recipe. Made this last night, worked great. Tasted great. Easy, Peazy. Thank You. 👍

[@giftblessings77777]

Kkkkkkk the commentary itself is humorous. You are good at what you do, Chef Buck. I gotta try it as well. Thanks for sharing👍🤗

[@jt8251]

This is the right way to roast garlic. So much easier in the long run removing the cloves rather than roasting the whole garlic.

[@gabrielbaca-ps9oo]

I don't know if you're still out there, I accidentally just came across youI love your video it's so funny just a great great presentation.hopefully I can get some more videos of yours if you're still out there

[@Skippy-r4n]

Thank you very much for your video. It's the most intelligent way.

[@janeevanz]

Yummmyyyyyyyyyy in my tummyyyy for me I love blue cheese its perfection

[@thechurchalivetri-state522]

I use two bowls and put them together with the cloves inside and shake the bowls and the skins come off pretty easy

[@karenconey5618]

You have to shake them very very hard in the jar. It really works for me. Loosens skin to peel easily

[@andrewwoodman7709]

What a great idea for snacks. Thanks from Australia !

[@cherylduriano6137]

So hilarious 😆😆 I love it... I'ma lurk the rest of the videos you posted just to see if you can keep this smile on my face, it feels good

[@raniag4916]

Lool at the jar trick and it coming back together lol yah right!! It does work for me

[@spectralfox]

I had to pause at 1:43 to comment because I was laughing so hard.

[@Allykat8558]

so funny .. thank you for the tips!! LOVE garlic!! :)

[@gmjsteele2625]

Love that peeling trick. I'm like you and the jar thing that everyone makes look so easy isn't!

[@ginger87]

Hey for removing garlic skins, I use a rubber tube, just place one clove at a time in the tube rub it together in your hands and you can feel when the skin has releases from the clove.. just Google garlic pealer.. I’ve tried the jar method it’s never worked for me either. Lol but that little rubber tube thing works great and an added benefit is your hands don’t smell like raw garlic all day lol.

[@PurrBiteMeow]

Oh my gosh thank you for this!! ❤ I just ordered one!

[@BusinessZombie]

this video was super helpful. I have like 20 Carli cloves I peeled and realized I had no idea what to do with them. also I learned cutting the very bottom off the garlic will half peel them too. I think I like the bopping method though

[@MrBingo32]

Love this method

[@krickerd]

1:10 Try a LARGE plastic storage container and shake HARD. You need room for the cloves to really fly around. I've tried it and it does work.

[@hot4me87]

I enjoy your channel and the recipes thank you and your humor

[@lindadean2677]

Thx for this. What is yours recommendation form storing the roasted garlic cloves & how ling do they keep?

[@bpree]

Ok... I've too have been doing it all wrong. When I hit my nephew on top of the head, it's never been with a "light" touch! Thanks for the tip!🤣🤣🤣

[@georgeandrianos4383]

nice greek ingridients nice recipe simple but tasty

[@morpheusartstudio4666]

🎉🎉🎉Awesome!! Love your style of presenting your knowledge. Thanks a lot!

[@marcuschapmansr8561]

Well deserved of a thumbs up; entertaining and I found out exactly what I needed new subscriber as well.

[@TheerthaTalks]

Lovely presentation ❤️

[@ginahill503]

I use two small metal bowls, the same size, and shake it violently and constantly for 20 or 30 seconds. Really lean into it. One thing you could do to help, is to trim off that tiny little dry end (bulb end) and that will help release the paper covering. But I haven't found that to be necessary. Good luck!

[@pinkdiamonds77]

Thanks for the video and the multiple outburst of laughter, I roasted garlic how the others do and I thought wow I’m wasting some garlic here so thanks for this

[@lidiaadobato7822]

Never heard about the jar shaking thing. Nor about this way of roasting garlics. There's a Spanish comedian, Luis Piedrahita, who talks about the little, inivisible things in life, like how a suitcase can feel after its check in when it's put on a belt, abandoned to its fate. Mr Chapman, you're gifted.

[@MaxColudro]

YES SQUARED! LOVE IT!

[@Tmkadmusicghgh]

Great recipe. To do the shake method to remove the skin lightly crush the garlic to release the skin a bit, then put it in the jar and shake it.

[@petefromoz7053]

I enjoyed that video. Thanks mate, I'll be roasting some garlic soon

[@RobertDovLevin]

Smack it with the side of the knife or buy them already peeled in containers at Asian markets. Also there is a study that we should not use aluminum foil in cooking, because it puts harmful metal particulates in the food. Use a glass casarol dish with lid. I've also been using those discs of Mexican white cheese that you might like.

[@JannyMaha]

Interesting. Thank you.

[@ldmaze517]

@@JannyMaha - You can buy a nice bag of peeled garlic at Costco for $14.99. Yesterday I put them back and got the unpeeled garlic for $6.99.

[@MrLucrativethought]

Very entertaining video and funny. Thanks for fun video and I learned a little more. Thanks!

[@humbledandgrateful7411]

LOL! Kevin Kline @3:45... And I'm definitely trying this way of roasting the garlic... Going to check the other videos now :)

[@pbiceodan]

that looks so simple! i think i will try it tonight with some steak & shrimp for dinnner! thank you!

[@ek20165ek]

Hahahahaha I love this video. Very clever. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 Good job👏🏻👏🏻👏🏻👏🏻

[@bunshapiro9091]

I use a small cocktail shaker to do the garlic trick. It does work, gotta use those one handed skillz you grinded all that xp for and shake vigorously. Easy peasy lemon squeezy lol

[@animimeclips]

South Asian cooking use garlic a lot. tip. break open the bulb. cut the ends of them , place all garlic cloves in a cloth. wrap the cloth up so you don't lose any. smack the cloth full of garlic cloves on to your chopping hard a few times. when you open the cloth up , you shall see most of the garlic cloves skin peel off very easily. that's how you do it.

[@randyw41]

I break the cloves into the individual pieces, then I cut the ends off both sides of the cloves, then put it in the jar, shake for 20 to 30 seconds. It usually does the trick.

[@ChefBuckRecipes]

Randy Warren I probably need to use a bigger jar where I can build up more momentum (or maybe I just need to do some push ups)

[@natertater4024]

congrats. you've just earned another subscriber ! love this video.

[@MsSouthernman]

Excellent

[@R00KIEo87]

Removing the wrapping of the skin of garlic is very hard but if you want to get to the garlic separately just place it on a hard surface and crusher down with your hand and circular rotation as she doing it we can release as all the garlic from his outer shell

[@Docstantinople]

muy fantastico

[@it-sapvision5463]

The way it worked for me is a metallic shaker where u would make a martini like 5 or 7 garlics at a time (Not the whole head). Then shake it for few seconds but very hard. That’s it. It will come out pealed.

[@a_leaf]

Thank you will try recipe!👍

[@idyllicmoon3651]

Roasted garlic- the other musical fruit. 😊

[@icepepsi]

I put 4-5 cloves in the palm of my hand and then i rub my hands together, that works. I think it is because the hands have a tighter grip of them, and textures a glass jar never can provide so it is like the cloves in the hand is rubbed of and not shaken off so to say.

[@3ziz55ify]

Best method!

[@francisbritto8371]

Awesome Garlic Roast

[@msgypsyqueen]

@1:55.. “..it’s not like painting the Sistine Chapel” .. Lol!! 😂👍😬❤️

[@ItAllWorks4Good]

Thank you!