HOW TO ROAST YOUR OWN FISH AT HOME - Smoked Panla Fish 👌🏾

[@SisiYemmieTV]

✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie

[@theresaenadiakhe-omorowa4675]

Sisi yemisi, there is something about you; I can't put it into words, BUT THANKS sooo much, may GOD REMAIN in your HOME, AMEN.

[@SisiYemmieTV]

Awwwwww thank you so much ❤️

[@oluwatoyinajibose976]

SisiYemi, please make sure the container for weighing is weighed on the scale before weighing with the fish. For what you know, the plastic bowl has been weighed as part of your fish. The bowl must be on the scale and be on zero before the fish is added. Just to say

[@zizou4229]

Didn't think of it o. Thanks

[@oluwatoyinajibose976]

@@zizou4229 you are welcome. I learned this many years ago. Watch it next time. The scale is on zero without the bowl. it is not supposed to be. They use the method to defraud unsuspecting customers. The Ijebu in me is always on the lookout 😁

[@01larios]

I roast my own fish , meat and Chicken in the UK. I buy in bulk too. It’s not only about saving money ; it is also about knowing what you are eating no additives. Well done to you

[@SisiYemmieTV]

Exactly...about knowing what you eat

[@fifaquarantineleague939]

Pls what is the English name pls

[@SizzlesDiaries]

I am not even going to waste time. I am going to try this business model in my area. Thank you

[@Estypearl]

You will need to join an associate

[@Estypearl]

Association

[@NazorEzeh]

@@Estypearl Really?

[@janeoppong8435]

Interesting. In Ghana, the Ga ethnic group call it Kpanla. I guess it's proof of what we learnt in History that they are originally from Nigeria.

[@clarabukolaodeyemi7208]

Sisi Yemi , you are an embodiment of knowledge. You are the type men want as a wife. Weldone. Thank you.

[@ogojesujesuloba5606]

This is the reasons I love following your channel. When you go to local market instead of shoprite

[@chinweonuotu245]

It’s called whiting here in Ontario and I am going to do this definitely. I have missed the roasted panla. Thanks for sharing this knowledge

[@ajalahupfront]

Delicious panla. In all my pregnancies I crave this fish all the time. Make it with palm oil stew and local rice.

[@chimelanick]

This fish is my best fish asides stock fish because it doesn’t have that fishy smell.

[@a.h.pcollective3525]

This is the way to go. It makes sense and saves a lot. We are also experiencing food price inflation in the UK and I get my fish in bulk and oven it when I want dry fish for Ugandan native stews.

[@popoolaoluwafolakemi9645]

We need a review of this !!! When you have time dear. Congrats

[@ogagaokagbare4496]

Thank u Sisi Yemmie for Opening my Eyes before now I used to buy Fish in pieces every week. Very expensive. BLESS U MA!

[@hanbistv]

This is a great idea to cut costs plus it's more hygienic. Thanks for sharing

[@BimYonce]

Thanks Sisi Yemmie. I have been doing this since last year, if you are not close to a coldroom, you can ask fish sellers in your area to help you get and tip them. I prefer this method because I get more pieces when I use the sellers than when I go myself.

[@MansaQueen]

Whiting is one of my favorite dishes here too. Not too many bones and very tasty. DIY is always better whenever you can🥰

[@divinewonder5025]

I love sisiyemmie so much, thank you so much for always been real

[@JavaRatusso]

I've never tried smoked fish but I have seen many Ghanaians eat it. You provided a valuable tutorial, thank you! I'll save your video and share. Liked and subbed

[@ukfamilyshow]

Nice One, I did enjoyed the drying process. Thanks for sharing

[@arisehigh632]

I love your voice , rf he calm way you teach , hour interesting vibes. Thanks for sharing. It's beautiful

[@joannaayibam867]

sisi Yemi saving lives forever!!!

[@Favybama]

Sisiyemmie, the queen of Content!👏👏

[@SisiYemmieTV]

👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👑

[@Stella-wi4hu]

Great. This is definitely worth trying out. My love for panla is just too much. Thanks Sisi Yemmie for putting out this content

[@SisiYemmieTV]

I’m glad you liked it!

[@uchenwezi]

This is a good business 🙌 Panla fish has become so expensive lately Am going to dry this out next week

[@HenryNgara-u9i]

Madam I have learned from this thank you very much for your wisdom God bless you and also give more wisdom and understand.

[@eniyeprojects1908]

Honestly, I would love to roast my own too. Thankfully, I recently bought charcoal and the coal pot which I am yet to launch. Thanks for sharing.

[@elvirahonyesoh563]

That was very thoughtful of you, sisi yemmie. Keep it up.

[@SisiYemmieTV]

Thank you so much

[@Ngorskitchen.2018]

This is super beautiful and looks so colourful....this fish tasty in any kind of dish very nice.

[@royalqueen7413]

Same for us here in 🇬🇧 is the spirit of bbq it just have a way of bringing family together and smiling

[@EdikanEssien-wy5rn]

Honestly I love this particular video God bless you

[@adeyinkaoluseyi8838]

Hi sis yemmie, am so glad that finally I had the opportunity to be part of your commentators, I had always wish to let u know how ur videos has been so interesting to me. I also wish to start my KZbin channel and I will really appreciate it if you can put me through the rudiments. Thanks ma

[@maureenabougor6351]

Sisi Yemmie! You always try your best to encourage and carry everyone along on how to earn a living and how to prepare and present meals that a family can come together and eat and be merrier.But today’s vlog is an eye opener for me when you calculate the cost of buying the pankla and the already grilled pankla I know for a fact that the price will be outrageous,It was a very smart move on your part by buying the quantity you needed and went further to grill it on your own,All the whaala of if it was a rotten fish,water that was used and the cleaning process has all been ruled out.You made it so effortlessly and you have gingered me to try it in my home and also tell people as well to see if it’s something they would like to pick up as business.

[@wilbertmarsha8941]

Good for you my sister Sisi Yemmie. Great imagination.

[@muajin]

Smoked fish is the best!! Mesquite has a wonderful smell.

[@doreenonekalit9888]

I enjoyed this tutorial.

[@joyabuah9636]

Good idea. Thank you for sharing

[@zebethgistblog1150]

Wow! This is really nice.. another money making business... thanks for sharing.

[@oluwayomiodu-onikosi3081]

I love this so much, will definitely give it a try

[@uzolueuche645]

I really enjoyed this video, thanks sis

[@ericaalexandrovnaadebayo4392]

I love your skills from modern pressure cooker to smoking fish with Chaco coal

[@happinessimoisili9488]

I came early today ooo... Sisi Yemmie you have really change how I see cooking... It is now a thing of joy when cooking... Gost bless you Maami

[@SisiYemmieTV]

Awwwww that’s great!

[@randyobidaniels5251]

Am making mine now..... this helps alot

[@Ojuolape_space]

Whao!!! #2500. This is a lot. Thank you for sharing this information. We need more of the economical Recipe. I think I need to try this.

[@rachealcharles3404]

Good idea sisi it saves you more money..love you Tito and Taira

[@priscillaobiora7374]

Weldone ma'am!!! You are doing a great job bringing most of these things to our knowledge. God bless you and all yours greatly IJN 🙏

[@ekpuduodion9056]

Thanks sisi yemmie for sharing this video. God bless you always. Kisses to Tito and tiara

[@kamilaprincesse4756]

This is great, I love hake but never seen smaller ones like this, here in the UK I buy from the Africa shop and here is headless , I like to fry it but have never tried this method before will definitely give a try but that will be in the oven. Thanks for sharing

[@delsynn]

Hi Kami. This looks like Whiting fish. Maybe try looking for Whiting. It’s available pretty much everywhere where fish is sold - frozen or fresh. Happy cooking!!

[@kamilaprincesse4756]

@@delsynn thanks very much will definitely look for that

[@chinonsoonyenadiri3306]

This is amazing. I'll sell this idea to my Mom. Thank you so much Mama. You're the best

[@omobonikesanyaolu5735]

Sisi Yemmie!!! Thank you so much for the 'ginger' 😃 I'm doing mine now.

[@soniamarlyse7232]

Sis you are on track me I started long time ago bought myself a smoker just for fish and beef especially for us abroad it’s more e expensive

[@naturalinspirationsbynekod2143]

Wow, this was really amazing. Hey Yemisi, good one. Love it! 😃

[@chiomaolowu547]

@SisiYemmieTV,thanks so much for sharing this video..pls can u share the area u bought the fish cos it's really expensive in my area. God bless u.

[@hajiatawaolanrewaju8498]

My darlyn SisiYemmie, I went to the market todayyyyyy, actually it was at Bodija here in Ibadan (the truth is I am new here in Ibadan) and I couldn't get a slate to buy. I wanted to 'copy' you but I ended up buying per piece! I am not happy at all. Anyways, I am going to follow your instructions here and try my hands on the smoking. Many thanks always for your easy to follow tutorial. God bless you for me o! Love u!

[@yemisiladitan9338]

Thanks Sis Yemmie. Pls where is the cold room that u brough fishes from in lagos?. And how can I get the grill and how much? Thanks and God bless.

[@salima4010]

Greetings from mali and tanzania I am a big fan 🌷💐🌺🌼😇😇😇

[@uchenwezi]

3 pieces of Panla is sold for N500 in Port harcourt. This is indeed a lucrative business

[@leanfoods]

Dats not true na, 3 is 250, d big ones goes for 300

[@OJoy1987]

Started roasting my own fish when the pandemic started and I can never go back to buying smoked fish

[@beautyliundi7898]

Wow this was so useful information. Thank you for the insight it looks beautiful!

[@ChelseaChristophe]

This makes me wanna smoke fish too , summer bbq fish 😊

[@Joyfamilytv]

Wow this looks good and I need this in my ogbono soup. Thanks for sharing 👍.

[@Francherrybeauty]

I love this fish so much back home ,wish I can get it here in SA.the business part also make lots of sense

[@princessugwokaegbe]

Great job Sisi. How will you preserve it? And also please can you link where you got your grill from? Thank you.

[@adesunbodamilola]

I do this all the time… there is cold room around my area so it’s easy for me

[@blessinggesij7809]

Thanks for sharing ❤❤💝

[@stevenkobea7609]

Thank you sister. I love this

[@mamapatdontoh6444]

Great idea 👍👍👍👍👍👍👍 Stay blessed with your God given wisdom 😇

[@SisiYemmieTV]

Thank you!

[@nkirukaobiasogu255]

I'll really love to see your freezer and pantry

[@oyinkansolaodulana]

Thank you SISI yemmie❤️❤️ please where did you get your grill please

[@sandraadeoye6272]

Thank you for the tutorial, also learnt how to make sure my stuff don't stick to the rack when grilling. Sisi Yemmie, thanks so much

[@patiencechannelvlog]

Wow this is really great well done

[@chinenyeobioha3606]

Will this work in an oven?

[@faithbishop1444]

Hi Sisi Yemmie, Can I use croaker or any other kosher fish to do this? Thanks!

[@surrendersambo5271]

Love it, so clean

[@judithbalchin6777]

Nice good to share with us

[@ifyakpodiete1449]

I love the video and I just had to like it. You think of everything around food and more. Thank you for all the content and for being consistent😘

[@SisiYemmieTV]

Ha ha ha I’m always thinking about food

[@bakumiranda2483]

Please this is smoking. You've done well and very encouraging

[@estheraryee6778]

Well done.i do roast my own fish aswell Well done again I have learnt something from your channel thank you

[@nkysdynamickitchen2987]

This planla is looking so delicious

[@maryamlawan6842]

Thank you so much for this recipe🥰🥰 can I grill it in the oven instead?

[@Fastyledesign]

Wow. Thank you so much. This is awesome

[@rosemaryodubome3503]

They look lovely...it's really better off buying it yourself to roast

[@seyifunmioye]

This is so informative and looks so easy too, thank you

[@bamitv3594]

Thank you sisi you have done a great job again

[@mudiasokoya8347]

Very nice and cost cutting way

[@miriamrowlands1145]

Thanks Yemisi. Must it be covered to smoke properly?

[@omawumiakinwande8515]

Thanks for this idea it will really save money for me 👍

[@fatima-jay2463]

Thanks sis yemi

[@aminatabdulrahman371]

I love this an and your commentary eh,is interesting

[@happychild530]

I do love smoked eja kika fish but l have not come across fresh ones Pfizer this size in UK, we only have the big hakes. Buying from Nigeria through the shipping agents is the only option but they are always so tough to cook with. It’s more like eating plastic. Well done, this is very prudent.

[@folasadejubaadeoye797]

Wish to see this in lical oven. Well done

[@eniolaagboola4325]

Hi Sisi Yemmie. Please how do you store fish after roasting? Freezer or fridge? Thanks

[@uchenwezi]

**Out Door Grilling** 🙌🥰

[@OluwatokiOshodi]

This is nice....Sisi video ideas oh on Food ...how to save money oh....things are too expensive these days

[@mariamatchamo745]

Chai sisiyemmie is smart o...save money and still eat good

[@germannaijatv1144]

This is the best way now because things are so much expensive now in Nigeria 👍🏽👍🏽

[@marychidi1598]

Just wow.

[@ogechiezeibe2613]

This fish looks so delicious

[@nnekaugbeh4749]

Thank you so much for this Sisiyemi

[@augustinapaul665]

Thanks so much for this video! 🤗👍👏👏👏I went to the market today and didn't buy smoked panla because it was so expensive, 3 small pieces @ 500 naira. Going forward just like you; I'll smoke mine too💃🏾💃🏾💃🏾💃🏾

[@SisiYemmieTV]

I could not believe half a crate was N2500!

[@TheNigerianGurl]

@@SisiYemmieTV haaaa, so it is true 😳😳😳😲😲😲