How to score a Valentine’s Day Hearts Sourdough Bread loaf ❤️🍞

Don’t forget to freeze your sourdough for 30-60 minutes before scoring!
Tools:
Rice flour
100% cotton twine
Bread lame (and blade)
Sewing thread
Skewer or toothpick for sketching on dough (optional)
Fully proofed sourdough in round banneton
Valentine’s Day sourdough bread
Hearts loaf
Heart sourdough bread

[@smilingiscontagious5722]

This is the perfect valentine! Beautiful, useful, and delicious!!! Thank you for the tutorial I can’t wait to try this out. God bless 💗🤗

[@Frankie_902]

Magnificent ❤❤❤

[@kenromero9236]

You are THE sourdough scoring wizard!

[@janetra1111]

Absolutely gorgeous 😳

[@DawnFrankHundley]

Wow!! This is so cool. ❤

[@oshunbleu6511]

Oooooo I can't wait !!!!! Beautiful creation 🙏

[@etownem9]

It's beautiful. Thank you for sharing. I need a lighter hand for that first score... with practice I'm getting better each loaf.

[@BurnTheNuance]

You are very sweet to think I could even remotely make this, haha. Looks amazing though.

[@phantomcraftsllcthesewplac7961]

Oh my goodness!!! I L❤VE IT!!!!!!

[@anursesgarden]

Wow!

[@blessed7927]

Gorgeous!!!❤❤❤

[@EmorettaRobinson]

What a beautiful loaf of bread.

[@wiremonkeyshop]

Wow! Really gorgeous Rachel! 💜

[@carmelitajones7779]

This is so pretty. ❤

[@suzyb.6234]

Very nice! I was wondering about scoring the heart right side up! Now I see. Thank you!!

[@ambergoreham]

That’s too pretty to eat! I love it.

[@paulawhitehead2561]

WOW 😍 gorgeous

[@itzayushi6426]

Hard to choose who's prettier.. You or the bread.❤

[@pierosho]

Amazing

[@esperanza9805]

Ya llegó a la perfección. 🥇🌿😊

[@sebzero2]

That bread made me feel like i was watching a 3d video 😂

[@evelynratschinski4097]

Wunderschön,kannst du mir bitte das Rezept für den Brotteig geben😘

[@alrawi5308]

very clever

[@laura3071934]

What a gorgeous score! Can’t wait to try it! Just a question is the bread made with your master sourdough recipe? Thanks!

[@user-ob2en8sf4n]

Sehr schön ❤❤❤

[@goingranny]

Wow🎉

[@Scorpion-cb1sh]

Очаровательно 😍

[@user-ot8co2zh2t]

Dear Rachel, I am so impressed of the way you make bread beautiful ❤ !! Amazing!! Thank you for sharing !! What is the name of device you baking the bread in, it looks like tunnel)) and where it could be got??))) Thank you in advace !)))

[@suzyb.6234]

I believe it’s called a Fourneau Bread Oven

[@suzyb.6234]

Can you please tell me what your oven temp is? Do you adjust temp mid bake or keep same throughout?

[@ThinkPoz]

Beautiful! What is the dutch oven you use? I have never seen one like yours in the US.

[@suzyb.6234]

Fourneau Bread Oven

[@queeniegreengrass3513]

Are you Italian-American? Just wondering!

[@dimitrivyazhevich8195]

STATE OF ART

[@trick_biscuit7424]

Why do you bake the bread for 7 mins first before you make the expansion cut?

[@zoltandavid7225]

Why do you use rice flour to dust ?

[@Annabellseats]

Do you freeze your loaf first?

[@lsanchez3902]

How do I get the loaf out of my Dutch oven at the 7 minute mark without denting it because it’s not set?

[@suzyb.6234]

I had the same problem. I wound up buying a Segretto bread oven to take care of that problem.

[@mikkimcguire9643]

I do these scores at 10 min. Every oven bakes different

[@sourdough_enzo]

I use my Fourneau Grande oven - you can use code ENZO to get 10% off

[@peggy7437]

Recipe?

[@hidajeteismajli7405]

T'lumshin durtë