How to Season a Chinese WOK? Using Chinese Chives and Lard

So if you want to season a Chinese wok in Chinese style, you will need pork fat and Chinese chives, if you can't get Chinese Chives you can use green onion instead!
1. first you want to wash your wok with soup, scrub it hard! Clean it!
2. heat up your wok, burn it hard till your wok colour start to change from steel , to blue than silver. Becareful not to burn off the handle, if you see smoke coming out from the wooden handle than you should stop!
3. Let your wok cool down, than wash it with soup again, and this will be your last time cleaning your wok with soup!
4. After cleaning, heat up you wok again, at high heat, scrub your wok with Chinese chives or green onions! Until the chives turn black!
5. After that, wash your wok with warm water, this time you don't want to use dish soup, as I said, no more soup!
6. Heat up your wok, now is time to season your wok with pork fat, scrub your wok with the fat, rub hard, let the fat oil gets into your wok! If is smoky, turn your heat down to low, rub it for like 3 minutes, you want to get oil all round your wok!
7. clean your wok with warm water, and repeat step six for one more time!
8. finally, wipe some oil on the outside of the wok as well, heat it up, when you see smoke coming out of your wok, your done! Congratulations, now you can cook like a Chinese chef lol!
So remember to clean your wok with warm or hot water every time you finish cooking, never use soup otherwise you will damage the season!
So you don't have a brush like the one I use in video! You can try and use the one in the toilet! lol! na... I'm just joking here!
For the brush, you should be able to get one in your local asian market store, if they sell wok and other kitchen ware, they will normally have it as well! Some use bamboo brush to clean their wok so you might can get one as well!
SMASH the LIKE button for me for the instruction here! Thanks for watching!
If you like Chinese cooking, please feel free to check out my other recipe on my channel! I mainly make Hong Kong Chinese food recipe!
Please Like Comment & Share if you enjoy my videos!
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#陳枝記 #開鑊 #開鑊程序

[@f23680611]

好在睇到你嘅影片！您好用心製作介紹清楚。非常好👍 👍👍👏🏻👏🏻👏🏻💪💪💪

[@jmakitchen]

多謝😃

[@channela2718]

謝謝分享🙏🏻

[@issychan7447]

嘩！正呀！擦油個小工具好正呀！多謝好介紹！

[@jmakitchen]

唔使客氣😃

[@channela2718]

你啲片清晰簡單廢話少！做得好好👍🏻！

[@laiyinlam902]

謝謝分享

[@jmakitchen]

多謝支持😃

[@maomaogaosiu]

第一次開鑊，燒到好熱嗰陣落左肥膏，搞到燶左...係咪可以用洗潔精洗一洗，再燒走D油跡？依家已經分唔清係個鑊唔乾淨，定係D油燶左，所以抺出嚟係黑色...😭多謝分享～～

[@as1679]

買咗隻返屋企玩，有冇idea點抹走木柄上面個吋數數字？

[@jmakitchen]

算啦，幾十蚊一隻鑊，你介意佢個Number做乜🤣！你可以試吓用沙紙磨走佢😂。 不過講真真係好樣衰

[@cccp_general_secretary]

想知道圆底的中华炒锅怎么用才不会滑在灶台上面

[@jmakitchen]

我灶台有兩個架，一個給平底，另一個給圓底炒鍋的

[@cbristol4906]

谢谢分享

[@irischeuk25]

請問呢類鍋乾燒完如果即刻落凍水， 係咪好容易裂開

[@jmakitchen]

可能會變形，所以最好等一等

[@bettybo9285]

多謝分享，我跟你步驟做，我開完鑊之後，用廚房子抹極都係有d黑，請問我應該點做

[@jmakitchen]

正常㗎。因為啲油燒過嚟，如果你真係怕黑就用凍水多刷幾次，刷完抹返乾佢

[@bettybo9285]

@@jmakitchen 好的，唔該晒。

[@ML-ym6ur]

👍

[@jmakitchen]

👍🏻😁

[@user-hq9we7mm8r]

請問生鐵鑊係咪點清潔都會有鐵粉？點清洗都好，用廚房紙抹乾淨都會見到啡色野。怕食多後對身體唔好

[@jmakitchen]

你有油燒過一定會黑黑地，你如果怕就索性用洗潔精洗啦唔好養鑊。其實冇所謂的。因為好多人都同你一樣有呢個問題。

[@lamdysiu7831]

陳枝記有代客磨刀，可唔可以收錢代客開鍋呢？ －定有好多生意。 可唔可以多購入平底熟鐵鑊呢？真係要好偶然才有這種平底鍋。

[@mrm5867]

一路都想知，係咪開鍋之後煮完野就唔可以用洗潔精？咁應該點洗？

[@jmakitchen]

正常再用洗洁精㗎喇。熱水擦干净，烘干可以啦。

[@kaiming1727]

樓主，希望keep住呢條片唔好刪，你講解得好好，簡單直接少廢話，又帶埋新舊對比👏🏻👏🏻👏🏻 btw, 想問下個個上油既工具起邊度買架？

[@jmakitchen]

Sogo 有得買。呢條片唔會刪除

[@wanglizero]

其实没有必要买这个道具，用厨房纸蘸油效果是一样的

[@alvinlee603]

@@jmakitchen 請問 sogo 邊層有得買？

[@bochoy8038]

請問如果不用得豬油、用生油可以點開鑊？謝謝指教！

[@wanglizero]

一样的效果，猪油的分子大，比较容易被吸收而已。普通的任何油（亚麻籽油除外）都可以达到一样的效果，不必强求猪油

[@ykday]

想請問我淘宝買咗隻鑊,佢自称已經開咗鎖,但當我用完之後乾熱咗隻鑊就塗花生油,我用廚房紙將油茶暈成隻鑊之後,張紙係會成啡色好似銹跡噤, 究竟問題出咗喺邊?

[@jmakitchen]

正常㗎。咁樣啦，你如果唔鍾意我建議最好就係每次用完洗潔精洗，燒熱佢乾咗放埋一邊就係㗎啦。每次用之前再用清水洗一下。

[@Eltira_Gaga]

請問今天我也買了陳子記的熟鐵鑊及鑊鏟，請問鑊鏟要否也需要用火燒到藍色及塗上豬油？🙏🏻

[@jmakitchen]

@@Eltira_Gaga 鑊鏟唔使

[@junnakata7936]

唔好意思，想問問生鐵鑊開鑊時不幸地整燶咗、中間黑咗，之後清潔咗冇黑色嘢，重新開鑊，點知中間位啲黑色嘢一開火又出番嚟😢想問吓有冇解決方法🙇🏻🙇🏻🙇🏻🙏

[@wanglizero]

这个是正常的，除非你之前没有清理干净。正常使用后，底部是很容易堆积油渍的。3个月洗护一次即可

[@elicecorp80]

請問每次炒完餸後怎樣處理隻鑊，到下次開始再炒餸時又要怎樣做？

[@jmakitchen]

我通常都係用熱水沖洗，鮑魚刷刷，唔落洗潔精。洗完之後烘乾。如果唔係成日用就建議上一層油。 再攞出嚟用嘅時候通常都係鮑魚刷，熱水沖一下擦一下就攞去用

[@hunghui1418]

係淘宝買巳包埋開鑊！

[@qlthappy8399]

👍👌👏✌️🇨🇦

[@jmakitchen]

😄

[@wongec7336]

有冇得加錢叫師傅開鍋？

[@manli888]

買支罐裝石油氣噴槍噴在碳化地方

[@jmakitchen]

可

[@wonwon2187]

請問我用廚房紙抹鑊紙變啡色有什麼方法救呢？thanks

[@jmakitchen]

正常㗎，因為你塗上啲油之後再燒。如果你真係唔鍾意建議煮完嘢食之後用清水洗乾淨然後焢乾佢，下次再用都用暖水洗一洗先

[@wonwon2187]

🙏🙏👍👍

[@deniseng8883]

hello! Any tips for using this kind of wok to steam food?

[@jmakitchen]

Hey thanks for watching! I use stainless steel for steaming! 😃😁

[@f23680611]

先生你好！我是用光波電陶爐。買左14吋陳枝記平底熟鐵鑊。原先諗住用大D。煮湯半小時！吾知得唔？後尾睇到話吾可以有水煮。正要多油！宜加買左未開個隻鑊！甘即是買錯 鐵鑊囉？平時好小用油煮食。假若夾硬 用耒滾湯 ！係吾係釋放鐵鏽化學物質出來？ 好頭痛！

[@jmakitchen]

煲湯都係用返不鏽鋼啦，普通滾湯5-10分鐘左右就冇乜所謂。

[@lamdysiu7831]

樓主，購入新熟鐵鑊，開鑊時，為什麼落豬油會攪到隻鍋好似寫毛筆大字咁，這個情況係唔係不成功，會點處理番？ 先謝謝你的指導。

[@jmakitchen]

應該唔會呀，你開細火慢慢用豬油去擦佢就係㗎啦。 整得唔好就重新燒過。

[@hochingchee4047]

Hello Jerry, 多謝你既分享。想問吓係咪每次用完隻鑊，清潔是都唔好用洗潔精，只用清水，之後再塗一層油呢？

[@jmakitchen]

係呀，燒一下再塗返一層油。用之前再用清水沖一下。

[@hochingchee4047]

多謝指教❤

[@852a]

我之前唔識開鑊，用完之後生銹，請問都可以用呢個方法救得返嗎？

[@jmakitchen]

可以啊，只要你屋企個爐頭夠力就可以。洗潔精洗乾淨佢，重新開。如果你有相熟嘅餐廳，搵佢哋幫你整，餐廳路途火力夠大一下搞掂

[@852a]

@@jmakitchen 我無相熟餐廳呀😅 即係大火燒就可以燒走啲銹漬重新開鑊？🙏🏻

[@jmakitchen]

@@852a 盡量去燒，只能盡量去燒，屋企火力未必燒到100%，所以8-9成都OK 㗎喇！

[@jmakitchen]

@@852a 你之後塗上油會形成一個油膜，燒唔乾淨嗰啲冇乜影響的

[@852a]

@@jmakitchen 明白!

[@chengtak7522]

你好，點解我今日開完鑊變咗藍光？

[@jmakitchen]

啱呀，冇錯，就係有啲啲藍藍地

[@as1679]

呢隻鑊幾多吋？

[@jmakitchen]

12吋㗎，但我會建議13，好炒啲

[@as1679]

@@jmakitchen 買隻13吋玩吓先

[@fightingtwice5933]

想問下電爐係咪用唔到鐵鑊😢

[@jmakitchen]

有啲平底可以用，你睇吓包裝有冇寫明。

[@fightingtwice5933]

@@jmakitchen 好呀唔該你

[@lauheidi3298]

請問個不鏽鋼油掃係香港邊到有得買🙏🏻

[@jmakitchen]

有買日本鐵鍋嗰啲地方都有😆

[@lauheidi3298]

@@jmakitchen 搵咗好多都唔見有🥲真你果個係邊買㗎

[@jmakitchen]

@@lauheidi3298 K11，Sogo都有啊

[@jmakitchen]

@@lauheidi3298 K11 3樓

[@lauheidi3298]

@@jmakitchen thx🙏🏻

[@simonc948]

請問呢隻獲幾大? 好似幾就手

[@jmakitchen]

係30 cm，我會建議買大啲

[@firsthsgftxj4787]

邊度買這種生鐵鍋？

[@jmakitchen]

油麻地陳枝記

[@firsthsgftxj4787]

@@jmakitchen 幾錢一個

[@rolandlee8417]

@@jmakitchen 这个是生铁锅？我以为熟铁锅

[@jmakitchen]

@@rolandlee8417 熟

[@Jane.LowCalorieRecipes]

我之前开了一个失败的锅，炒菜沾锅，还可以重新开吗？

[@jmakitchen]

你就按照我視頻裏面方法做就可以了，新鑊開了之後我不是有返新舊的嗎😅？鐵鑊始用的時候需要時間習慣的，沾鍋好正常，習慣之後就不會有這個情況，炒出來的菜和易潔鑊完全不同，香好多！ 最重要保養方法正確基本上好容易用的

[@user-qu2jf8mc5b]

油下這麼多，不沾無說服力

[@user-kf4hh7ht9j]

听讲不好用洗洁精😢

[@jmakitchen]

咁樣啦，其實如果真係要用洗潔精都冇所謂，洗乾淨之後燒乾佢就係啦，每次用之前燒熱佢朗一朗油先

[@user-et8ff6lz5u]

好煩覆

[@jmakitchen]

開的時候，就會麻煩，開好之後起身處理方法好簡單😃！謝謝觀看