How to Season a Wok? 🤔 |

[@Crafians]

Steps: 1. Wash the wok the soap and water. 2. Heat it properly from all the sides till you see a bluish colour. 3. Add oil and spread it all over the wok. 4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean. 5. Again heat the wok properly, add oil, spread it all over and remove any excess oil. 6. Add sliced onions to the residual oil and burn them. 7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!

[@theschoolhacker2170]

Nice

[@thecolourtherapychannel]

How to keep it neat ?

[@debbrat5411]

wok link

[@Kkkkk-ru5wl]

Ek bar karne ke bade phir kitne din ke bade karna hota hai?

[@hmvlogsdelhi]

Vinod keh rha... Bsdk Order kiye 1 ghanta ho gya Kya Bakchodi kar rha shef andar kitchen me Le shef - Making reeels 😂😂😂😂😂😂

[@AdityaSingh-ot2up]

Khana banane ke pehle 1 litre oil khatm ho jayega

[@boltez6507]

mushkil se 50ml use hua hai

[@vikasmehra-iv6tg]

​@@boltez6507are bro sarcasm

[@animeW17]

​@@vikasmehra-iv6tgsarcasm ki jarurat nahi thi bro faltu joke

[@AmanKumar-qm1db]

Ye badhiya tha guru😅

[@rachnasinha8281]

@@animeW17atleast usne faltu joke banaya tune kya banaya 🤨🧐

[@curious5972]

"How to fry oil with oil by the oil ". But eventually never eaten 😂

[@hallowedmoth638]

yeh tho khahi suni suni lag rahi hai, "of the people, by the people, for the..." 😅

[@rs-yi9ke]

Hahahaha 😂😂

[@DEVILGAMING-gr2tz]

You miss add some oil

[@eatwoodsb]

Thats how u season it with coating layer

[@atgaming4233]

Oilocracy ☠️☠️

[@elmyst9108]

To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong

[@kazimdhanif3238]

Absolutely correct

[@vans244]

Instagram ke kabhi comments open kiye hai?

[@kazimdhanif3238]

@@vans244 nahi bhai wo mene download nhi Kiya, KZbin se hi bohot time waste ho Raha hai 💀

[@akshay_911]

Is this guy not asian?

[@h617-tf8dp]

Ye bhi asian video hi hai

[@abhay3976]

Shopkeeper: Itta oil kyu chahiye? Me : Vo meri kadhayi bhuki hai!!

[@Niranjangawde]

After that onion cleanse I can finally feed some bangerrr food at a Jain Restaurant 😂😂🤣

[@nongoddd]

Bruhhh 💀

[@Jana_San_SS]

Use salt if Jain❤️

[@Mahi.kidd999]

Bruh 💀

[@princevegeta8167]

?

[@comment__]

​@@Jana_San_SSjain=fraud

[@Mrsawesome.402]

When you are too serious about your hotel management course 😂

[@4doorsmorehoes-tg1ug]

To tu kya rust khayega kadhai ke upar ki bsdk

[@user-hr2jq5gm4j]

People who have never cleaned/seasoned a wok giving unwanted opinion on comment section are the funniest thing ever😂😂

[@allahlesboslu2_9]

Onions :- mujhe kyu todaa 😂😂😂

[@sakuradori6216]

Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai. Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai

[@amritpransarmah9405]

Bhai konsa nasha karte ho, India bhi asian country hi hai, Indian food is a part of asian food, asian doesn't mean only china😂😂

[@sakuradori6216]

@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai. India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai

[@yesusuck3186]

​@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes). People these day so confidently make a fool out of themselves 😂

[@amritpransarmah9405]

@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂

[@amritpransarmah9405]

@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄

[@ryuk-senpai3550]

Uncle Roger APPROVED!😂

[@muhammadhamid1961]

Fayyyeaahh

[@anubhavpandey2307]

​@@muhammadhamid1961it's hayeeeaah

[@elmyst9108]

@@muhammadhamid1961 fuiyoh*

[@riteshkhatri5127]

Fuiyoh💀💀💀

[@sahilverma7045]

Nephew doing good !!!!! 👍🏻

[@fritzj6803]

The rust is still embedded in there. You can actually pour vinegar in the wok and let it soak for 24 hours to remove the rust

[@aasthagupta8407]

Tempering the wok and cleaning the wok are two different processes. Vineger will clean the wok but tempering still needs this process...

[@blacknight8073]

America wants this wok😂

[@manufacturer9492]

Farmer be like -jaldi wahan se hato 📢

[@abhichavan238]

🗿

[@ashish.k5529]

😂

[@krishna.vineet]

Why, me samjha nhi

[@IMANK00.7]

To***** m*******k**** c*****

[@manufacturer9492]

@@krishna.vineet brother kyuki wo oil 🛢️ waste kar rha hai aur wo farmers uugaate hai

[@Farhan-df1jl]

Must say Good Job!

[@aryanchauhan6176]

“How do you wash your utensils?” Le him-“With oil”💀💀

[@AyuwushSharma]

Oil up

[@mr.wangadu1936]

ईंट उठाओ और रगड़ दो, चमकना शुरू हो जाएगा।😊😊

[@tarunrajput1148]

चमकाना ही तो नही है उसे तो काला और करना है 😁🤣😁

[@mr.wangadu1936]

@@tarunrajput1148 bolne ka matalab hai ki rusty chala jayega.

[@tarunrajput1148]

@@mr.wangadu1936 Okk bro

[@sapnasingh1240]

Hahahha

[@poojachouhan1476]

Shi kha 😂

[@rocketgaming5575]

Thanks bro much needed

[@user-wo8we6tv4v]

Love ❤ love this!

[@GomesDavid69]

Simply brilliant!

[@unofficialnalla9269]

Bro really said woke☠

[@chandanisharma4610]

Great observation 😂

[@RaviSankarRao1]

Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust. The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.

[@shawnsahota9857]

Proper way to do it, When you buy it. 😂😂. After that you can season all year long, it will never be the same. 😮

[@peterstedman6140]

Is it normal to scrub a rusty wok with steel wool before seasoning?

[@hop-skip-ouch8798]

​@@peterstedman6140Yes. Clear as much rust as possible, then follow the process.

[@kairu2006]

So if you used a wolk you need to season it every day??

[@imnotgoodwithnames8502]

​@@kairu2006 Just after cooking in it < wash it < heat it < oil it. Its pretty easy to maintain compared to regular cast iron.

[@MrShivendrasingh]

Legends say, he is still adding oil.

[@thelegendaryministers3654]

Momoes wala video bana rahe hai isiliye itna perfect hai🤣😂😂😂

[@raun1111]

Just wipe with oil after you have cleaned itron utensil and this rusting will never happen at first place

[@Dave_en]

but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.

[@focusinyourgoals]

Aap pakka chemistry student honge 🤣❤️

[@mayankgautam6196]

Home science student

[@MdSameer-rs3sq]

Bro missed chemistry classes pakka

[@factmania0803]

Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he

[@asherplaeez3303]

Voke 😆🫨that accent kills me everytime

[@varad_13]

Legends say that he is still adding oil💀

[@PRANABPLAYz]

Bhai isko karne me to mera ghar bik jayega😂

[@shloksenwal3337]

Bhai bht garib hai tu 3 chammach oil use krne mein ghar bikra btao tera

[@rohitk8001]

​@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya.. That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢

[@ashutoshsahu8140]

​@@rohitk8001Tera tee hi nahi balki MC STAN KA BHI GHAR CHALA JAYEGA 😂😂

[@sadhyakirasoi8]

Bro actually did his face reveal 😂😂

[@deepjotsingh7023]

Yee

[@isuckatbadminton3]

uncoe roger be like: fuiyoohh

[@JagrutVasi]

hann bhai sachhi main "bang on" ho gya ! mera gas or tel dono

[@newzbuddy824]

Total kitne ltr. Oil lgega

[@shahzebahmedkhan2313]

Uncle Roger is impressed

[@monty3822]

I thought in the end you'll say " it's done now I can see my face in wok"

[@prashil3k594]

It's also important to Choose an oil with high smoke point. I'm China they would use rapeseed oil. And if I'm not wrong ghee is not recommended since it's a dairy based oil (do correct me on this)

[@joinforce8205]

Is the heat still on whenever you spreading oil on wok?

[@clashersstation4175]

In simple way phle tel ki aisi taisi fir dobare tel ki aise taisi firse tel ki aisi taisi fir khana sande ke telnse bnaenge 🤣🤣🤣

[@Silentlearner40]

😂😂😂😂

[@Izha_fatima]

😂😂😂😂

[@harshsingh452]

Loved your voice and watch

[@Vidhi36]

Cleaning of pan ❌ Experiment ✔️😂😂😂😂

[@dakshbhatnagar]

It’s pronounced as “Walk” baaki super helpful video for home cooks.

[@gopaltibrewal4630]

Bro where did you got that wok

[@mihirlakhamje9575]

same question

[@hectorhernandez2405]

I have no idea what he’s saying but this was the most helpful video of the lot. Ty Ty blessings

[@Nirmaljeet13]

Very informative video❤

[@bloodlust2836]

Ciggi went unnoticed

[@DeniumGamer]

Relatives - apka beta kya karta h Mom - Bartan chamakta hai

[@RishabhKumar_42069]

Society:@DeniumGamer kya krta hai Me: Scrolling krta hai

[@umemaqureshi131]

Confirmation is required from Uncle Roger !!

[@tamseelshahjahan4568]

Finally this man has listened to me❤❤❤

[@usmanbashir8854]

nobody knew the importance of wok, until uncle roger told us.😂

[@pradyotkumarbanerjee5675]

Actually in many other countries like China and many other asian countries uses wok but for Indians its quite a new concept

[@AS-ww8zz]

Can i do this for iron tawa ? To make it non sticky ?

[@youtubelover7972]

Yes

[@prathmeshpathak6716]

Itne m to khana ban jayega😂

[@ramennaidoo162]

In the baking industry, that is called "Burn In"

[@bhartipanwar66]

aur jb piyaaaz mehnga ho to seasoning chorke ubal ke kha lo khana

[@shrutiM.]

Once onions are burnt you can use it in biryani 🫠🤣

[@adarshsrivastava2793]

Bro wash dishes on stove 😂

[@algaminghunt]

Me watching without having wok 😂

[@unconventionalgurl]

Itna time ni h

[@krishnavbaruah7106]

Nakal video from that Chinese guy.. 😅

[@aaronalbert5259]

"yeh mera rusty ho chuka hai" This guy.

[@PvTLink234]

Now your house is seasoned as well 👍

[@darshittiwari6783]

Itna gas waste krne se accha mai naya wok lelu

[@animeforlife3151]

Wah 😂 usi wok se tere ghar wale peleneg

[@shabanahusain1470]

Naya le lo tab bhi seasoning krna padega. Iron rust ho jata hai. Rusty pans me cooking nahi kr sakte

[@VinayakUpadhye-ji3ye]

Aur bhai oil bhi

[@scarryminati1134]

Bhai oil ki barbaadi itne acche se mene Aaj Tak nhi dekhi

[@animeforlife3151]

Chacha iron ke excess oxide khake marja wo shi rhega

[@dibyajyotisarkar5581]

Onion be like :mujhe kyu fry kiya

[@sushilgangawane6465]

Itane time me to chacha Biryani chadha dete hai 😂

[@SwarnimAnand]

Mom: Where's the oil? Me: usse to kadhai dho Diya🤡

[@maximusgaming2563]

Now that you have seasoned your wok you are free to eat it😂

[@d4rkvibe]

Now proceed to eat the seasoned wok

[@SUPPOSE_YOU_HAVE_2_DECIDE]

Worked bro. I repaired the noodles made by somebody with your help.. thanks 🙏 a lot 😊😊

[@rosecharmflowers]

Great tip ❤❤❤😮😮😊

[@abcdefg123401]

Uncle Roger will put his leg down after seeing this..

[@irsashahid9550]

Thanks, I bought a new wok, it's rust bothered me but now it's all black and good

[@gotamramkeer]

भाई इस तरह से साफ तो हम भी कर लेते लेकिन क्या करें तेल बहुत महंगा है😂😂😂😂

[@amitvishwakarma6486]

Vim kaa naam suna hee 100 neebo ki shakti😂

[@milangurung7877]

Now, that your WOK is completely seasoned, feel free to eat your WOK.

[@AjinkyaK01]

Seasoned food ❌ Seasoned Work ✅

[@lionclub355]

Mom be like- jaldi waha se hato📢

[@IndianSigma]

No oil was harmed in this video

[@ganesh1990]

My mom use small part of brick to remove the rust.

[@arusharma2822]

*America has entered the chat*

[@aadiljawed1020]

I don't the C of cooking , but still watching it for satisfaction 😅😅😂😂

[@bhuvanasaimalapati]

I will new one bro thank you

[@nomohage4395]

I don't even season my food. Kadhai ko rehne dete hai😂😂😂

[@AryanSarswatt]

US gonna invade that clothe 😂😂😂

[@mekhushal523]

Mom beta jaldi se khana bana do mehman aane wale hain Le beta 😂😂😂😂😂

[@Dontmess550]

Can still see that rusted part. Why to take a risk. The best thing is to tap dry it with a cloth after washing it in the first place ...I guess and then heat it on high temperature

[@rupindergill94]

Thank you so much

[@BasantiVerma-jw9ow]

Kdai be like .aaj to oil hi banega 😂😂😅

[@user-kd2yt9uj8k]

Bruhhh is he polishing shoes 😂😂

[@someones1918]

Ag socha tha Kil kuch Chinese khauga par yaha to sirf heart attack round pan hi milta hai😅😂😂

[@sagarchoudhary9939]

This is actually right way to make iron non stick Chinese wok. I was also didn't when i used to cooking at restaurant as a Chinese chef.

[@devanshpatel3465]

Legend says he's pouring oil till now....

[@lugn56hk82]

How to season your Voke!! 👌👌

[@Bions.bns7]

Buhat aala❤❤

[@thecolourtherapychannel]

Do we have to do this every time ?

[@The.Drunk-Koala]

I love how Indians swap between Indian and English fluently.

[@anshgaur9212]

My mom running with knife behind me after this😢

[@gamagoblin4520]

99 missed calls from saudi

[@harsimarsstudio321]

Uncle good video but Oil aaap provide karogey toh paka try karunga 😂😂😂

[@girlgamingff2878]

Bhaiya jitna gas aur oil ke paise barbad honge use accha ham yhi Kadhai khareed lenge 😂😂😂

[@ranaanees4827]

Wok ☝️ Woook 👍 😂