Cast Iron Dosa Tawa Unboxing, Honest Review In Hindi/ How To season,Store,Maintain Cast Iron Skillet

[@rekhanayyar3621]

Aap bht ache ce samjate ho..same problem mere sath bi hue the.. seasonings krne bad bht acha result aeya...bt mane twa use krne ke baad apka video dekha...tx u

[@kushalgandhi3520]

Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.

[@TheAttalur]

We in South India use cast iron tawa since ages and will use same one for many many yrs with out any problem...

[@swarupakulkarniofficial]

Same for dosa and roti??

[@Varsha_M_30]

Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new

[@swarupakulkarniofficial]

I wanted to ask the same tawa for both dosa and roti or you use separate tawa for different purposes?

[@prasannaiyer4030]

Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise

[@elainelindsey1306]

I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel

[@ekta588]

Main simple roti tava par dosa banati hu without oil. Wo bahut easily nikalta hai. Use half cut onion to season the tava

[@manishakumari-ov1ef]

Thank you 😊

[@peach_mist]

I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.

[@hot_n_sweet_rasoi]

You can also watch this video kzbin.info/www/bejne/nJCWpKl-oppgbsU it may be helpful for you too

[@rubichettri669]

Aap ka samjane ka tarika bhut accha hai

[@nagesharas5136]

In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.

[@bhaktitrivediahmedabadgj7132]

मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!

[@raginighag6595]

Hmm konkan region mein hum ghavne/ neer dosa cast iron par kartey hain and we use onion or coconut ka jo upar wala hissa hota hai we use that for applying oil on tava.

[@raginighag6595]

​@@bhaktitrivediahmedabadgj7132mere paas rock ki kadai thi , it was good too ❤️

[@sabahatzafar2382]

I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy

[@skytrans4609]

Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti . But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much

[@hot_n_sweet_rasoi]

Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai

[@shreevidyat9382]

I have purchased this tawa few weeks back and the results are really good... It's way far better than non stick tawa...easy to clean also.

[@durgachourasia9946]

Aapne kaise season kiya

[@savithabasavaraj1153]

Put half spoon oil and rub with half cut onion before pouring batter, you to sprinkle water on the tava in between

[@bhartiambole5118]

Do we use this cast tava for Jowar roti? Thank you for useful information.

[@madhavirajput8345]

Always keep half onion raw and dip it in oil and rub on tawa then make dosa and dosa ke tawa pe roti nhi bnate keep it seperate

[@Fazilath.19]

In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe

[@SelvisDinein2022]

Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa

[@SuryaKumariDuddu]

We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa

[@remakishore2196]

Firstly, understand the difference between Cast iron and others. Even if it says Pre seasoned, you have to season it again over 3-4 days with Diluted cooked riice water Soak the entire tawa in it in a large tub after first cleaning it Do this for 2-3 days in fresh ricecwater Then again clean it And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes. Discard the roasted stuff Now it's ready to use, after wiping clean the tawa. Do all the above, and then release a video

[@erenyeager_4581]

🕉🇮🇳🙏🙇‍♀🙇‍♀💙✨💝❣️💞💟💌💙💓💖✨Oooo very helpful thanks😮🌟💖✨💝💓💙🇮🇳🙇‍♀🙏🕉💌💟💞❣️💓✨

[@sonaliyadav201]

Ise Hindi me btaiye please

[@sonaliyadav201]

Please

[@sampadachandelkar6971]

Please explain this in proper time or proper qty and the exact process.

[@alaguarun4288]

Try using cut onion fixed to a fork....and then just rotating it on the tawa before pouring dosa batter

[@sumitakundu4803]

Purchased the same tawa , am really happy with the results. Far better than non stick tawa .

[@swapnalishinde1311]

Kya prise hay

[@hot_n_sweet_rasoi]

999/-

[@crazylifewithmisha2811]

Ispe ragi dosa ,besan chilla sab ban sakta h pls reply

[@hot_n_sweet_rasoi]

@crazylifewithmisha2811 hannn sab ban sakta hai

[@ranjitpatel496]

Thank you from UK i just got a C.I tawa from India.This video is very useful.🙏

[@hot_n_sweet_rasoi]

🙏☺️

[@n.viswanathan8173]

First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.

[@dreamchaser4765]

100% correct.

[@anjuchopra7702]

Use half cut onion with abit oil

[@sreensrichannel31]

You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time

[@bhavanikumar7150]

Correct. Make first a small dosa...then slowly increase the size and thinness..

[@sadhanashinde2428]

I am using the ordinary iron tawa but following all the basics of dosa preparation as mentioned in the comments.

[@bentennyson9698]

Hi,same happened with me.3 yrs kept inside will do as u said.thank u

[@hot_n_sweet_rasoi]

Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link kzbin.info/www/bejne/eHrKZ5tuoLSqp6s

[@myvoice5466]

use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer

[@nid.dayyyy]

We have to season it well. We have to add oil before each dosa or else it will get stuck. If its very hot then sprinkle some water on it.

[@roopa230390]

Thank you for sharing ma'am 🙏 Suggestion: Har bar better dalene se pehle oil apply karna jaruri hota hai maam. Varna dosa nahi niklta hai.

[@ParvinderSingh-vt2em]

I am using since long. I felt very good as compared to other normal iron tawa.

[@meenakshigupta5180]

Yes aapki Har baat ekdum sahi hai....I also realised all these things

[@hot_n_sweet_rasoi]

Meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai..

[@sapnasapu2131]

You are the first youtuber who tell the full information about dosa tawa thank you so much 🙏🏻🙏🏻

[@hot_n_sweet_rasoi]

Always welcm

[@Dave_en]

You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.

[@ramu9779]

Apply oil with onion while preparing dosa , it comes well

[@Madhu-ww9wo]

Thanks for your video Plz bataien ki aapne dosa scraper kahan se liya 🙏

[@swatipatil2367]

It's a bartan ka scrub actually one side rough another soft .. U get in malls

[@hot_n_sweet_rasoi]

You mean steel laddle or scrubber

[@ShrenikBhura]

Thank you. Honest and authentic. Many queries arising in my mind were answered.

[@anjusingh6744]

Hello mam namaste🙏🙏 mam rock brand ka dosa tawa ksa h aap ne to use kiya h ksi brand h

[@hot_n_sweet_rasoi]

Mujhe to bahut pasand hai tawa Paisa wasul product hai

[@shaziyaraheman]

Dosa banane aata h apko kitno ko misguide kar rahi ho aqal ki andhi

[@sameenasam9593]

Thank you yaar bcoz useful information you gave I ordered the same tawa

[@dranitamishra]

thanks for sharing such nicely ,but we have to season all time when we use it or only once . next i have to clean after every use and do seasoning before use .

[@MS-hz9zt]

I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa

[@hot_n_sweet_rasoi]

Ooo great Idea i will definitely try this

[@khyatichawda8697]

According to your trick,,,ek dum mast dosa bana,,,thank you mam

[@hot_n_sweet_rasoi]

Always welcome 🥰🥰

[@hot_n_sweet_rasoi]

🥰🥰🥰

[@mohammadbakirayazuddin818]

daily roti ke liye induction par use kar sakte kya

[@hot_n_sweet_rasoi]

No

[@tejaswinim.godbole6364]

To use cast iron rava, first you have apply oil and leave for 24 hrs and then use it.

[@mahiramullaji1485]

Mam....espe roti bana sakte he kya....roti or dosa...

[@hot_n_sweet_rasoi]

Dekho roti bana to sakte hain but roti Roz banani hoti hai or ye tawa bahut heavy hai Roz handle nahi kar paoge.....sath hi roti bananase tawa kafi dry ho jata hai to seasoning bar bar karni padegi. amzn.to/3DbdaDq ye ap roti ke liye le sakte ho

[@mahiramullaji1485]

Shukriya mam......Iron ke pan pe na roti chipak rahi he meri.....samj nahi aa raha tha kya karu....futura ka leti hu fir...

[@hot_n_sweet_rasoi]

Roti tawa per 2-4 bar parathe seko phir roti nahi chipkegi

[@mahiramullaji1485]

Shukriya...aap ne turant reply bhi diya...god bless you....thik he parathe banati hu uspe....

[@veerabhadrabirajdar-ss8zo]

बहुत ही अच्छा जानकारी शुकृकीया

[@hot_n_sweet_rasoi]

☺️

[@Sprinklecolorwithshweta]

I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊

[@kcgc2111]

I also use normal iron tawa for roti n dosa . result is good n method is same.

[@milanmathur8994]

11

[@justytthings8077]

I used the roti tawa and i did not get good results dosa sticks even the batter was thick

[@hot_n_sweet_rasoi]

kzbin.info/www/bejne/nJCWpKl-oppgbsU watch this video. It must be halpful for you

[@divyadhurve1383]

Sama !! We use same tawa for roti and dosa. And everytime dosa turn perfect.

[@NSNG1540]

Gooooood 👌👌 The best detailed video on cast iron tawa 🙏🙏

[@hot_n_sweet_rasoi]

Must watch ....kzbin.info/www/bejne/nJCWpKl-oppgbsU

[@javedjamadar4318]

Accha video hai...aap ki avaj bhi acchi hai

[@lakshmivenkatrangan129]

Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa

[@orangecity2673]

Sunday Dosa khane aa raha hu ji🙏💐🌹❤Nagpur

[@lakshmivenkatrangan129]

@@orangecity2673 jarroor ayiiyega..US me hoon..texas me

[@orangecity2673]

@@lakshmivenkatrangan129 Good🌹🙏💐Good morning🌞😘 ji

[@zareenatajmulla606]

My cast iron tawa is too rough, can't get dosa, even rotti also, rotti become rough, sticks it... Then how to make to use

[@PunitNGaikwad0818]

Bahot hi used bat batayi apne... unboxing video👌👍.. stay connected with 🙏

[@smrj5437]

For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.

[@tubaalam206]

After applying oil for seasoning, do we wash off the oil with detergent or merely drain the excess oil and use as it is?

[@jaspreetsingh1632]

Spring roll ki sheet bhi bana sakte hai kay is cast iron tawa k upar ?

[@hot_n_sweet_rasoi]

Ye to Maine bhi try nahi Kiya hai🤔

[@jaspreetsingh1632]

Ok agar ho sake to app jrur try kar k dekhna or please karna actually maine spring roll ki sheet bana ne k liye lena tha yeh tawa thanks

[@sugandhasawant5314]

पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l

[@rajukumbhar2506]

सही बताया हे धन्यवाद

[@raginighag6595]

Hmm yes👍 we just do it differently. Actually iss comment ko pinned comment hona chahiye tha. Anyways hum toh tava par onion fry kartey hain and usmein paani dal ke 2 din rakhtey hain then wash it with soap water. 🙏

[@gunakshichoudhary2974]

Tave ki itani seva karege tow tava ghar walo ki seva ka time kab nikalege😂

[@neetaaminamin1082]

Second time par bhi tawe par achchhe se oil barik kapade se ragadna chahiye.

[@JayshreeAsar]

Chawal ke pani se toh aur dose kharab hote hai

[@aditisingh963]

Very informative. Can we make roti on this tawa?

[@zareenatajmulla606]

Hi, i brought cast iron dosa tawa, but it's too rough ,how to do for it become soft or plain surface to make good dosa, plz advice

[@yogeeta3272]

Very very well explained. Really helpful for everyone to use. Thank you very much

[@sweetsuman22]

Tawe per sezning har baar use ke baad karna hota hai kya please reply

[@joyfuljayapoetess2389]

Maam can u please write the brand name please.. Indus valley cast iron tawa doesn't mention Dosa tawa!

[@epharmacysolutions]

I ordered cast iron tawa from Qualyinvesto .it is wonderful product

[@simratsandhu8069]

Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha???? Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha???? Plz reply mam....

[@hot_n_sweet_rasoi]

No, it is not suitable for rotis and parathas ... Due to it's heavy weight it will take too much time to heat and the handle is also not long...you can buy hard ionised roti tawa....

[@priyankaraskar712]

Can I make other items like Paratha chilla roti in this cast iron tawa?

[@hot_n_sweet_rasoi]

Yes of course

[@RIZWANAHAMED2001]

Better go for LODGE cast iron utensils. They are superb.

[@Gवन]

🙏🙏 Usefull knowledge about tawa

[@devkiaggarwal6333]

Mam mere tve m ek problm h pls solution h to btao.।। Usme ej trf se jada sek lgta h ek trf se kii b jldi jldi jlti h nd brown hoti h ek trf se nh hoti iske liye kya kru btao pls.।।

[@hot_n_sweet_rasoi]

Mujhe lagta hai tava ki problem nahi hai..shayad gas stove se flame even nahi nikal raha hoga...

[@devkiaggarwal6333]

Nh mam sab kuch even h.।। Pta nh kyo ese problm h

[@tanunarang1302]

After washing wiping first dry it on gas stove then apply oil...

[@Asmafathima123]

Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.

[@KaySingh-qk2yo]

Hi Mam, I ordered solimo brand cast iron tawa it has some small holes on the cooking surface and it does not look that smooth. Are small holes (4-5) on the surface fine? Please reply

[@hot_n_sweet_rasoi]

No no absolutely not you have to change it....

[@kakulidey14]

Mera experience bohot accha hai.

[@karansb6774]

Ya induction base bhi hai kya

[@hot_n_sweet_rasoi]

No

[@poojarathi883]

Can we use it on induction ( electric chulha) also?

[@hot_n_sweet_rasoi]

No

[@dopeyhappey4160]

Can you make roties on cast iron tawa?

[@hot_n_sweet_rasoi]

Yes ofcourse

[@mahekvirwani9454]

Best review thank you it helped me a lot❤

[@niti2314]

I have same same tawa aur hum use america tak laye hain i really love my tawa a lot

[@neetabains2363]

Besan ka chilla bna skte hai isme

[@hot_n_sweet_rasoi]

Maine abtak try to nahi kiya per try kar ke reply karti hun..

[@geetaandrades5729]

Excellent information on cast iron tawa... 👍🏻👍🏻

[@preetishah55]

Very helpful video. My dosas were not coming out properly so i have stopped using this. Let's hope that after using your trick I will start using this tawa again. :)

[@radhikamohan1406]

hi please help m on this? agar humey roti and dosa regularly is tawa pe banana hain toh kya hum use kar sakte hain? yeh toh nahi humey separate tawa chahiye roti k liye separate dosa.. agar hum ispe roti banale aur fir use kare dosa k liye ... kya kuch kharabh hojayega?

[@hot_n_sweet_rasoi]

Ek to dosa tawa bahut heavy hota hai regular Roti ke liye bahut dikkat hogi dusri bat roti banane se tawa bahut dry ho jata hai phir shuru ke 3 ,4 dosa to kharab hi hona hai... Roti ke liye futura ka tawa mast rahta hai amzn.to/3GZPDak Lekin abhi mat Lena koi offer nahi hai ye tawa 690 Tak me aa jata hai.

[@rajni6619]

Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..

[@litandebnath425]

Mam,tawa konsa company ka hai,,, please bataiye

[@hot_n_sweet_rasoi]

Rock

[@mythrayeebhupendarkumar4398]

Very well explained, yes it is very heavy & cleaning is a very long procedure.😰

[@Varsha_M_30]

Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new. Never grease oil from backside.🤦🏻‍♀️

[@loveleenahuja6484]

Han hmare ghar m to aaj tak non stick pan aya hi nhi 🤣🤣🤣 shuru se hi hmare ghr m dosa lohe k tave pr hi bnta a Raha hai .. 🤣

[@p.sarkar8999]

Why not apply oil on back side? Could you please elaborate?

[@1972vaishali]

Yes, I'm using C.I dosa tawa which my great grand mother was using!😃

[@nidafatima527]

Aap ki review wali videos bahut achhi hoti hai

[@JagadishSail]

Very informative🙂Thanks

[@jainamresh]

Hi, Thanks for the video ..i bought this tava two days before. I have done seasoning as per your video instructions. I am getting one problem, my dosa is crispy but not from all sides. It is roasted in center but corners are not roast properly. Can you suggest something what I left?

[@hot_n_sweet_rasoi]

Move the tawa around the fire. May be your flame is small according to the size of pan...for better result you can check my new video🙏 thanks you kzbin.info/www/bejne/nJCWpKl-oppgbsU

[@rshanbhg824]

Instead of using only refind oil we should use ghee in between,say after 2-3 dosas,and after last dosa.before first use season it with oil and onion as said in other comments.smearing with ghee is very healpful.

[@ramanakumari6788]

Hi mam. App pan pay onion say rub Karo. Dosa nahi chipayegi. Ye south indian trick hey. Plz try Karo ij

[@hot_n_sweet_rasoi]

Ok sure 😊

[@AshishCE-i3r]

Use onion and rub on surface with oil it's help u a lot thanks

[@hot_n_sweet_rasoi]

Thanks 🙏

[@pianoattracter2012]

Do we have to pre seasoning tawa every time ? Or only first time when we used

[@pushpamc280]

I have the same tawa and have been using it for the past 2 years. It does a wonderful job with making dosas. U just have to pre-season it for the first time, initially 2-3 dosas even I had the same experience as mentioned here but after that no problem at all. Most important don't wash it often with strong liquid soaps, dilute it before using

[@pushpamc280]

Pre seasoning also doesn't take that much time as mentioned

[@pushpamc280]

One more thing I forgot to mention, u don't have to wash it with plain water after every use as the product instructions suggest, I just wipe the excess oil and any tiny bits stuck to the tawa after preparing dosas with a piece of dry clean cloth and store it away in a place away from moisture until next use

[@pushpamc280]

Important thing is grease the cast iron utensils well to avoid rust formation

[@himabindu4674]

Agar chikna hai toh,kaise rak sakthe hai ??

[@irfanashaikh8782]

Maine to dusra wala liya h ◼️aisa wala bahut badiya h

[@whitetabbymagoo9120]

Informative video for newbies 👍

[@shahnaazsshaikh4118]

Dear ye tawa sizzer ke liye h na ki dosa

[@Bloggerkriti]

Great and very informative video!!

[@hot_n_sweet_rasoi]

☺️🙏

[@shailjasingh1513]

Maine jab khareeda tab mera bhi aisa he sochna tha but now i am very much satisfied with my decision

[@nibhaojha7184]

Ye tawa sach me bahut accha hai?

[@nibhaojha7184]

Main puch Rahi hoon batayiga jaroor main bahut din se ek dosa tawa lena chahti hoon

[@hot_n_sweet_rasoi]

Hannn sach me ye bahut acha kam karta hai ....

[@nibhaojha7184]

@@hot_n_sweet_rasoi thank u mam 😊

[@RoohiNaaz-g9o]

Can v cook roti on cast iron dosa tawa

[@pemaaielaschannel9774]

Will definitely follow because since long time I have been facing this problem I was thinking to discard but now I change my mind ...let's see you explained it so well especially the hot water part I did not know...thanks

[@pemaaielaschannel9774]

Oh jus wanted to tell you I exactly followed your procedure now finally it is not sticking but lot of pressure wash dry oil better go for non sticky pan my suggestions

[@inderguruwada1760]

The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.

[@ranibharadwaj6824]

Actually that's best thing to do..even if after fully seasoned..i always keep my roti and dosa tawa seperate

[@FirstLast-vr5gh]

Yes. I use only for making dosa. If chapati or bread is cooked, the tava may get damaged.l

[@soniamehta273]

DREAL n GENUINE REVIEW....Loved It..is Twe ka maintanence...use...facts n dos donts...n bla bla ..bla....kittnnnee vdos dekhe pr koi kuch btata nhi...Appreciated Mam....

[@priyankadas-nb2vj]

I m using cast iron ,you should pre seasoned it before ,make little thick .Heat the tawa nicely then pour over the batter

[@User-hh3gg]

Thanks for a comprehensive video on tawa 👍🙏

[@khadijaajmerwala6944]

Dosa tawa par roti bana sakte hai?

[@reenapahwa1687]

Kya cast iron tawa daily roti bnane ke liye use kr skte hai?

[@reshmamahadik8002]

Thanks for ur helpful knowledge

[@hot_n_sweet_rasoi]

Watch this video.....kzbin.info/www/bejne/nJCWpKl-oppgbsU

[@shankarmukherjee8472]

Very well explained madam 👌🙏

[@sumav5814]

Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy

[@hot_n_sweet_rasoi]

Thanks dear 🙏💞

[@VrushabRuchiPrapancha]

Very helpful video 👍 thanks for sharing

[@hot_n_sweet_rasoi]

Watch also this, it may be helpful for you kzbin.info/www/bejne/nJCWpKl-oppgbsU