Thanks, Shawn! I appreciate the tips. I agree that things like food and water should be doubled in stock to lessen the exposure during the pandemic.
@ImproveSailing4 жыл бұрын
Absolutely Lowell! You have a nice channel, are you currently onboard? I'll subscribe to keep in touch.
@lowellsheppard4 жыл бұрын
Thanks for the reply Shawn. Yep currently aboard and moored tonight in a quiet cove and sleeping under the stars. Currently near Misaki but tmrw return to my home port in tokyo Bay
@lowellsheppard4 жыл бұрын
Thanks for subscribing !!!
@ImproveSailing4 жыл бұрын
@@lowellsheppard Not too shabby! Hope all is well over there.
@stober513 жыл бұрын
Just a note... I have not found any YT videos about "Bore-Tide", but was forced to learn it when we were in a slip for two years in a river. For 1-year we were perpendicular, and the second, parallel to the center-line of the river. Eventually, when the tidal-punch hit us, we knew the tide had changed 18-minutes earlier, because that's how long the punch took to get to our location. The formula is complicated, but the concept is a Must-Know for any liveaboard. We live on our 33' Pearson, top sail, six years now. We keep canned foods in our dry bilge, (about 4" of our draft), and beans & rice above the waterline in watertight containers. That also prevents rats from smelling them. We also agree with your other tips, in whole. Rolling our clothes was fun to learn, adding water tanks, creating deck shading for summer, and the wind-scoop of sleeping is a must. Ventilation for sleeping in winter, is also a must, because condensation dripping down on us in the middle of the night is a real drag. Thanx for your tips.
@eddie1v4 жыл бұрын
Where’s the cookbook recommendation links.
@ImproveSailing4 жыл бұрын
I've added them, thanks for pointing it out Eddie, here you go: The Boat Galley Cookbook by Carolyn Shearlock - amzn.to/3fWR7TD The Boat Cookbook: Real Food for Hungry Sailors - amzn.to/3eVWilB