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In this video, Brian answers an email from a subscriber. Learn how to start selling your product to chefs. Brian goes over tips to selling mushrooms and the best ways to keep clients and grow your business.
Benjamin Crowther asks:
While you are learning and figuring out your consistency (before you bring on too many restaurant clients) what do you do with excess mushrooms? Is it all sold at markets, or do you sell mushrooms to fruit and veg stores when you have too much supply?