How to set yogurt/curd?

Recipe for Beginners - Step by step instructions on how to set fresh curd/yogurt.
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[@kvuppal1]

Perfect presentation. There's everything one needs to know.

[@abhaychowdhury6637]

I tried it and it comes out perfectly . Thanks for the recipe .

[@prahmesh6024]

the way you explain everything in detail.. i'm lovin it

[@safecook5083]

Absolutely! Miriam's Earthen Cookware, that's where I got mine from, I regularly prepare silky thick and delicious yogurt. As show in the video the clay pots have micro pores which let only the water to evaporate and keeps all the nutrients. Most importantly it’s made of 100% natural clay sourced and hand crafted in US.

[@bioneeza]

I am so passionate about cooking and have learnt it only by watching and following the recipes of Sanjeevkapoor. I can cook variety of dishes but if u ask me to cook basic stuff i was always helpless. But this new series is very helpful. Thank u for coming to our rescue. One more thing if you could host one full episode on chopping different vegetables and fruits tht will be great.

[@MamaTorta]

I'm looking forward to trying this. It looks so creamy and delicious.

[@rahuldhaka4]

Simple , sweet and best explanation for making yougurt till now

[@ultraforceonerich]

your explanation is very detail and yet simple. EXCELLENT Presentation. I enjoyed this video and will use it to make my curd. THANK YOU. JOB WELL DONE!! AAAAAA++++

[@manasishetye4546]

Hi anupa... I luv the way u expain...ur explanation is jst awesome..

[@sweetys780]

Nice & clear explanation. .

[@nusratsiddique116]

marvelous explanation

[@YuliAna-fh2ck]

You explain how to make yogurt is very clear to me thank you

[@kanak432]

its 4 degree temp here.. I used to wrap container with woolen cloth.. It always works.. Give it a try.. :-)

[@lorsholczk7329]

Thanks for the detailed information.👍👍.

[@tanmay91patil]

Really clear explanation Thanx for it

[@TheHenryTown]

very interesting. thanks for your reply!

[@dvk877]

You are the best!!

[@pgrst]

nice explanation.. i loved it..

[@tallyjra]

very short and clear teaching with perfect video.

[@ailse491]

Excellent video thx well explained

[@dip6360]

ur temp specifications r vry useful

[@squidward2540]

thank you so much

[@Lightin77]

Thank you friend

[@nwetyinwin3788]

Thank you so much!

[@MrRamanamurthy]

Thank you so much

[@taj605]

thnk you very much very helpful..................

[@farzadeli3841]

excellent explanation

[@kiranvrao9714]

Thank you

[@1001feroza]

like it lovin it totaly

[@priyakapoor253]

it is so easy to make thnk you

[@ravisubrahmanyam9343]

wow it is so easy thanku sir

[@excel014]

Nice demo .

[@chandrapriyarajah1972]

very nice.

[@sreenishakrishnamoorthy6022]

Nice Presentation

[@GEMOGRAPHER]

Precise 👍 thank q

[@shailsharma5820]

I'll try 👌

[@najmazubair8410]

excellent 👌

[@rashmirashmi4005]

Nice.....

[@mdasifkhan1701]

already try it it's ok.

[@thoophanymariamfazila3171]

thank's a lot for this video, n I will try today.You know sir it will a benefit for me because I buy yaourt from market n it cost me a lot,...so InshaAllah let try today n wait n watch...thanks n keep it up...👍👍👍

[@Frieschannel4everandswiftie]

Thanks

[@1001feroza]

hopin for more recipes yah what preeti dedhia

[@bestfunnyvideos7046]

very nice

[@prajaktag5914]

Very nice. Thanks so much!!

[@zareenhaider5864]

nrdyypugstd

[@vikasyadav-ix9vo]

thanks

[@lillybliz8066]

All the yogurt videos that I have watched used yogurt to make yogurt. How is d first one done

[@dwaynewladyka577]

Wow. In places like Seattle, Vancouver or Toronto, the humidity in the air is quite high. In drier climates, the yogurt would set better. That's what I think.

[@prasannaskater5665]

great

[@SkSk-mo8ll]

Nice

[@Atif.615]

yummy awesome

[@syeddanish286]

Very good. I wish I could take out of screen of my mobile

[@anitathakur3066]

V Nice 😊Happy new year

[@mitrabandoo3136]

Very beautiful

[@farhanathehyderabadimom6392]

Nice👍☺

[@mahajanphoto]

should we cover the required clay container after putting milk & curd for making curd

[@rebeccafoo]

Thanks for sharing the tips as so far no one uses the clay pot / earthen pot to let the yogurt to fermate ! I have no problem with her Indian accent , wonder why Mr. Steve Tarling can't touching with her. Once I apologized for my husband spoke in poor English , the Australian sales girl replied me " Is ok, he is already very smart as I, can't speak a word of Chinese ! For a Chinese old man that can speak our language, is great ! "

[@mnaeemcheema4644]

good

[@THENIKITAW]

thnx for rply...cn u plzz suggest where i cn get these pots in mumbai?

[@mariyamsuhaila8397]

can we cover it with a plastic airtight lid?

[@SudeeshSubramanian]

Do you keep the earthen pots open or closed? Also will it make any difference?

[@sahanashettys_Kitchen]

yes

[@henrynyabuto4892]

Good!How would one make a large amount?

[@MrBlushingkitty]

can we use store bought or tetra pack milk???

[@vinnyy1789]

Yes, there is bacteria in the yoghurt called Lactobacillus. When you add the tiny bit of yoghurt into the warm milk, the bacteria population multiplies which coagulates the milk. Finally, you get yoghurt.

[@vinnyy1789]

you're welcome! :)

[@MultiTambu]

Don't we need to pasteurize the milk before using ?

[@masaratgani6629]

excellent excellent vry excellence

[@vedantgundetti7958]

MASARAT GANI

[@crocopie]

Chef Anupa, thank you for the video. Can I use UHT milk in boxes? By the way, How many CDs do this series have and how much is it? Thank you.

[@rboudville]

lester chua UHT milk is Heat Treated and not recommended in the making of Yoghurt, Curd or Dhai. You won't be able to culture the acidobifidus bacteria easily.

[@haleemasadia2576]

good jab

[@JhumaGhosh]

It's not mandatory to keep 1 tsp. previously made yogurt... U can make from scratch..

[@aggiekromah6254]

👌👌👌

[@poonampandit182]

Hi, If i do not have baked earthen pot, then can i make it in normal bowl ?

[@DeniceHong007]

uuuuuuh... "drools" I love buffalos milk!!!

[@ellysdreem]

can we use packet-ed milk (fresh milk)

[@limraymond9606]

May I know how to bring curd to room temperature before mix to dry ingredients?

[@mriduldear]

If we need yogurt to make yogurt, then when was the first yogurt made? And claps for the guy who kept the yogurt to make some more, and technically speaking the bacterias we are eating in yogurt are actually generations of the yogurt made first time.. YOGURT IS SO LEGENDRY...

[@navjyoth6631]

Actually not only yogurt is legendry everything on earth is legendry even humans...

[@dhrubopilot]

culture.

[@meghnakolli9005]

Mridul Goswami

[@farhanmemon1485]

Mridul Goswami

[@anwarbasha2782]

Mridul Gķ oswami

[@jalebiben]

wooow! so little of yogurt you need. so I have one question. It's about 7 degree where I live AND I use cow milk. So, do I need to add more yogurt that just a quarter of teaspoon?

[@MrShubham121]

you can also make yougart without yougart. by putting sangemarmar(white stone) into warm milk overnight.

[@sampathk4193]

curd is not equal to yogurt... please get your facts straight... they are two different types of bacteria...

[@nabilatahseen9126]

Can you please state the difference in brief?

[@THENIKITAW]

wat type of pots r these? baked or painted or anything else?i bought these pots n kept water in it for trial n all the water leaked through pots...can u plzz help me??thnx

[@murat_n]

Curds are another type of dairy product. Curds are made by curdling or coagulating the milk. This can be done by mixing edible acidic substances in to the milk, such as lemon juice or vinegar. Introducing these substance to the milk, will allow the milk to curdle and separate into two parts. The liquid part is the whey and the milk solids will be the curds. The whey contains the whey proteins of the milk, whereas the curds are the milk proteins or casein.

[@marybeth6676]

Very nice.....but the clay pots have a lot of liquid absorbed inside the clay? Is that sanitary for the new batch? How could you wash that out of it?

[@jitenprajapati7583]

mary marykeapproth in hot water

[@malv4935]

Once your first batch of yogurt is done, you need to transfer it out into another container (to be used or kept in the refrigerator), and the clay pots can be washed normally. Let them dry till all the moisture evaporates. Once your clay pots are dry they can be reused for the next batch of yogurt.

[@souravmandal7527]

mary bk you don't refuse a classy pot!

[@farhanathehyderabadimom6392]

Mallika Ven oh thanks 👍😃

[@farhanathehyderabadimom6392]

Jiten Prajapati 👍☺

[@TheHenryTown]

hi. i'm new to cooking so i don't understand this clearly. what you're doing is making more yogurt from a small amount of yogurt? also, is there some kind of bacteria in the yougurt?

[@parvathylal466]

is this what people call as greek yogurt?

[@murat_n]

Key difference: Yoghurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way. Yogurt is a diary product that is created by fermenting milk using bacteria. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion.

[@WitoldChrabaszcz]

Is it OK to use USA store bought plain yogurt? Will it taste like regular Indian plain yogurt?

[@CPSelenaDoje]

It is okay to use just US plain yogurt because I tried it at my house and since it is very cold at my house I usually put the bowls in the oven with the light turned on.

[@michaelho9523]

BOOM BOOM BOOM YEH ..I LOVE IT... SO PURE SO PERFECT.... SHE'S GOOD..

[@vishalchandjain3090]

Hello sir Please show how to make "BUTTER and GHEE" in house. Thank u sir ! And, do reply sir.

[@JD-jf4wf]

Hello , dairy walas put lot of water in milk while selling it , you said we must heat the milk at 40 degrees , and I think, to make yoghurt we need milk without water , so what should we do , can't we boil the milk until the water in it gets evaporated ?

[@sabeehamohideen535]

Can we use sugar to it

[@u2naru]

Question: While leaving the pots to set curds, do they have to be covered on their top? If yes, what kind of material for the cover is suitable?

[@JAFFER3657]

anything that don't let the air to go inside.

[@murat_n]

Yogurt is most commonly created using cow’s milk; however it can also be created using water buffalo, goats, ewes, mares, camels, and yaks. In order to create yogurt, bacteria such as Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria culture are used. To create yogurt, the milk is first heated to about 80 °C in order to kill any additional bacteria that may be present and to denature milk proteins.

[@supriyatenany]

My curds has not set for 24 hours. What can I do with the mixture now?

[@marviemarquez9708]

mam question how many measurement of milk I use,I make yogart yesterday it was failed,I use 2 cups of milk full cream powder and water 4cups of water and half cup of ready made yogart but it was fail

[@ishyfished]

marvie marquez why the water????😮

[@rainbowloomgurl7389]

Since I don't have clay pots and my curd always turns out liquidy, I have to add a little teaspoon of gelatin.

[@The91rajk]

Are the pots reusable?

[@murat_n]

Yogurt is a diary product that is created by fermenting milk using bacteria. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. The bacteria ferment the lactose in the milk causing it to produce lactic acid, which gives yogurt is tangy and acidic taste.Yogurt has been dated back to India and Iran circa 500 B.C. In India, yogurt and honey are known as "the food of the gods" and are a part of festivals and offerings. The word ‘yogurt’ is derived from the Turkish word ‘yoğurt’

[@saptarshi612]

I have a doubt... If the ambient temperature is 40 Deg C then do we need to warm the milk......

[@lollipop1309]

Can I add sugar to have sweet curd?

[@dhrubopilot]

sure you can

[@johnson-gb1ns]

perfect explanation...........but you forgot to churn the mixture before setting it...........and it is better to boil the milk and bring it to warm status before putting in the curd............clay pot funda is a matter of surface evaporation..