How To Sharpen A Fillet Knife

[@andyjame8973]

*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*

[@emilywhelan4471]

One of the best fillet knifes out there! It came fully sharp and ready to use. I even ordered another for back up 😃

[@Kiemotion]

Great for fishing knife. Hats off to the knife experts with their negative comments and yes they are right about some of what they are saying. But for this old man I liked the sharpening advise.

[@davidlongest3078]

I make knives / 50 hrs now - wouldn’t let this moron near one of mine , he’s a hack,there are people making videos that should just not waste their time

[@seafishingmarksuk375]

Thank you for sharing this. Very well presented and planed video you have helped me make my mind up for my next knive choices

[@Theearthtraveler]

Great video!! I like the way you use a sharpening stone!

[@nidalaussiepies8367]

good sharpening techniqe with the stone block, stay safe. use a block of wood the size of your hand and fix the block to it by some sort of strong glue. to avoid cutting your self. place the knife on an angle and lean the back of the knife on a bench top to support the knife while maintaining a steady angle and swipe go along the knife in one strike in the same direction never come backwards as your angle will not be the same.. practice a lot you will get good at it. I also use the back of any ceramic plates or cups when I cant find a sharpner around. it works too. usually the bottom of a cup or tiles, sandstone rocks works or even concrete.

[@full95one]

I agree with Ryan. While he is right about the electric and red sharpener. I didn't see correct techniques used on either the sharpening steel or stone

[@nickcombs7045]

That steel is for honing not sharping it bring the edge back straight

[@Georooney]

"How To Sharpen A Fillet Knife"......we're 5 minutes into a 9 1/2 minute video before he even mentions sharpening. Then he drags out that wretched gadget that every housewife loves, the one that makes a serrated blade out of a good knife by making microscopic nicks in it. It was at this point I paused the video...........just couldn't take any more.

[@quinnhunsinger1603]

Small crappie to 30 kilo striped bass to 60/70 kilo tuna and I use the same knife all the time

[@donnieroberts339]

I have not ever seen a knife sharpen style like that I will give it a try I have a knife just like that one let you know how it turns out course I have been know to screw things up

[@Thewrightstuff777]

Really good idea to draw the stone away from you! Thanks for the tip!

[@xXSpartan029Xx]

Nothing in this specifies the difference in sharpening a fillet knife, compared to other styles. Also has a lot of miss-information. Avoid this video, watch one from a knife collector, or somebody who knows more about knives.

[@xXSpartan029Xx]

@Nish Kumar Bruh you really replied to a 7 year old comment? Also show me the lie in my comment, it's still just as true now as it was back then

[@obiorah1]

Buy a whetstone or a Work Sharp you will get better results,

[@FAMILYFUN-un1zm]

Thanks for the help here I appreciate it!

[@CliffStamp]

They are pretty easy to sharpen on a stone, I just sharpened two on a recent video.

[@phxcppdvlazi]

what steels do is straighten out tiny dents on the cutting edge, they don't subtract material/sharpen it.

[@dwetick1]

I still have one of those plastic Rapala SS filet knives...its difficult to sharpen properly. People have told me it can't be sharpened on a stone (blade flexes too much). They recommend a professional sharpening machine.

[@Palpac]

What's up with everybody's clips having loud intro music and then you can hardly hear what they are say once the video starts, without having to turn the volume up even more. Keep the levels the same over the intro and the clip.

[@Pencil-b4m]

Why should children no touch them? 50 years ago most children carried a knife in their pocket everywhere they went and used knives for all types of things. Somehow,knives must have gotten a lot more dangerous I suppose. There's nothing wrong with a child that knows how to use a knife to actually use one. It's a tool not a bomb.

[@elpatronescobar2510]

Six Mile Creek Productions yeah I agree Im gonna arm my 6 year-old twins with rambo knifes next time they go to playpark.Just incase they get lost they can use the compass to get home or go fishing so they dont starve.They will be able to whittle down some sticks to make a spring trap to catch a pig too.Great idea pal.🐟🐖🖕🖕🖕

[@MrJoshcc600]

I agree I always carried a small pocket knife as a child and used it all the time much like I use my every day carry knives today. Its not just a cutting tool.

[@jackieparks4035]

I'm 65 now and as a child in the pre teen years all us boys talked about was getting our first Barlow knife and then a boker tree brand was next one our list Teach a child to hunt and fish, teach them gun and knife safety and when they are old they will not depart from the way's

[@PsBandofMen]

You are sharpening the wrong way for a start. You don't pull the stone away from the blade or the blade away from the stone. You push into the stone

[@Giop87]

Thanks for the video!

[@Robjmar7]

Excellent video. Thank you.

[@joedoug3647]

Good video, but the sound was very low

[@jordanpalen2460]

great vid! just what i was looking for.... cool accent too! :)

[@SWhite-hp5xq]

No.

[@benantell5452]

Bigger sharpening stone is better. (the kind you put in water for 1-24hrs.).

[@drivingmuffin]

Thank you! Great video :)

[@BBBYpsi]

Just terrible sharpening video. This guy has no clue.

[@whi5tler_1337]

Man you're audio is well jacked up (shite) ®

[@quinnhunsinger1603]

B careful running the nice knife thru the cheapo sharpener u will ruin ur desired edge angle !! Yes that is a honing rod but for beginners I understand what u meant it's a sharpening tool so cut the guy some slack this sharpening 101 not graduate level sharpening !!! I'm no knife guru but I do own about 100 and have a slight obsession with seeing just how sharp they can be and thru experience I have found that using multiple stones with increasing grits (#s wise) is the way to create a dangerously sharp edge ... Thank u for not including electric fillet knives they r a lazy mans version I don't care if u fillet 1000 a day pro fish mongers clean more fish and laugh at electric knives !!! I clean fish from small cra

[@realmetis8002]

wow this is a wast off my time

[@realmetis8002]

@Nish Kumar what you can't read lol

[@realmetis8002]

@Nish Kumar tu comprend pas mon ecreture espse de tata 🤣🤣🤣🤣

[@dbird1954]

Dude stick with donut eating. no help on sharpening

[@iPat6G]

That's how Aragorn sharpened his sword in the movie.

[@CaptDavesSportfishing]

can't hear ya.....

[@christophersanchez3213]

Great tips there.

[@dhuze66]

How to sharpen a fillet knife, Step 1. Watch a different video

[@dbird1954]

WOW, you are as sharp as your knives

[@nathanielrhysdavis]

HA

[@wg8847]

Might help if we could hear u..

[@digiphot2]

Rapala makes the best fillet knife for the money! Once sharpened and stropped, don't touch the blade! My father could fillet a 40 inch Hallibut in one pass! His Ling Cod technique was just a fine! A friend of mine wanted to show me how to sharpen a knife! Till I handed him my Rapala! He ran his thumb down the blade to feel if it was sharp, but before I could warn him of it's sharpness! I took the knife and told him he has just cut himself, and he laughed, up to the time, I grabbed his thumb and applied pressure and a compress bandage! He said he didn't feel it! I then told him he has never handled a "SHARP" knife in his life! I use an Arkansas stone and a diamond steel... Three strokes on each side if it is good shape, and away I go! Dad taught us well, and how to handle knives and other weapons, which my Rapala is one!

[@199tigertail]

do a video and share

[@randyrussell6246]

" For the money ". I could not agree more !

[@elpatronescobar2510]

This guys not the best to take advise from really.Using stones with decreasing roughness will obviosly sharpen a knife better and leather at the end to hone blade.All well and good but as a commercial fisherman that isnt pratical and dont have the time.A rub on a proper whetstone not the crap he got there then hone with a steel is all you need to fillet a fish we are not trying to cut paper.I never understood that paper cutting bullshit anyhow,or when they run it up forearm to shave hair on arm..wtf.There are tools for that jobs,this is fish filleting.Stone then steel if you are on the job.If you got plenty time and the equipment then various stones and leather for razor sharpness.

[@islandhopper7614]

LoL son... wtf are you doing to that blade!?

[@tenpiloto]

Actually sharpening instructions start ay 5:02 and proceed painfully slowly and cluelessly from then on.

[@zappa4153]

A steal is not a sharpener, you need a stone to sharpen a knife the steal just takes the ridge off after you use the stone.

[@ianpatterson3061]

Never draw backwards

[@bestofnofx1]

why don't you buy a bigger stone for $5

[@RocketRaven]

hehe :) whetstone all that you need a corse side and a finer one ^^ maybe have a stone that is such but with a hole in the center and attach a boyancy thingy using a rope haha sea ready and good i guess :)

[@johnresor2477]

What the fuck did I just watch?! I lost 20 IQ points in 9 min!

[@popanddonnacollinsworth7741]

Try listening to your video after making it but before publishing it and annoying the potential listener.

[@bradfarrahgerwing154]

As a former butcher with 40 years of filleting experience this was painful to watch with 5 minutes of blathering first......buy a decent Waterstone And forget what you have seen here

[@TobiasDuncan]

That is not the correct way to use a honing steel

[@davidwhite5858]

Sorry can’t hear a word!

[@SwampBoyJ]

If you're good enough with a steel, They do sharpen knives, I dull the fuck out of my knife, all the time, and bring it back sharp enough to shave in about 3-5 minutes on a steele.

[@dicekiwi]

Stainless? shit steel for a start, look for a better sight than this if you want to have a sharp knife.

[@mert017cop]

THANK YOU.

[@kendavis8138]

can't hear you

[@thefruithunter2672]

turn up your volume.

[@gregoryschouweiler9396]

In my opinion an 11" or 12" long knife is the Best Filet knife. I feel that those 6 to 7 inch ones are just toys. Try Fileting a Halibut or King Salmon with a toy knife.

[@aladeengaming]

its not fill it its fill A (pronusiation)

[@RedwaterHighwater]

It's "pronusiation," it's pronunciation. (Spelling)

[@Zkkr429]

It's pronounced fill it in England and England invented English so piss off.

[@zakaribadji]

Josh Hanson Well Fillet is a french word or maybe did England invented Rendez-vous too ? (I'm not always a douchebag, just trying to keep the tone of the previous comments, because it's funny, but in fact I don't give a damn, have a good day ! :D )

[@Zkkr429]

It's been in the English lexicon for over 600 years and always pronounced with a T..... You want to speak French knock yourself out.

[@zakaribadji]

I will ! =) I was just pointing out that the word being ''invented'' in England with a way to pronounce it, doesn't make it the right way to pronounce it, it's just different, i'm not saying the guy correcting le pronunciation is right. i'm just saying you're wrong too if you try to use the original pronunciation to prove your point because it's originaly a french word. PS : Still wish you a good day.

[@garyholmes5362]

Too much info or not

[@garymccraw1466]

HAHA that's not sharpening a knive

[@bulldog6728]

try the BUBBA BLADE it works great

[@deanboulton7980]

you should only sharpen one side of your fillet knife

[@nitramza861]

All of the fillet knives i've ever used have 2 bevels. What is the advantage of single bevel?

[@randyrussell6246]

Hook line and sinker

[@John-lg1vf]

Wtf

[@WileECoyotey]

" a Phillip knife "

[@Leothefisherman]

A BAIT KNIFE IS FOR CUTTING UP BAIT?

[@rick-ps5ct]

How to sharpen a fillet knife.....5 minuets of BLAW,BLAW,BLAW...THEN CLICK TO A DIFFERENT VIDEO....

[@swordsallday]

haha hes using a hook stone

[@googeelou]

Spend too much time talking about knives. Get the point!

[@jeffbrodsky8785]

Never gives the name of the knife! Duh

[@7949bp]

there is not one good fillet knife in that group armatures should not make vidios

[@ricuruchurtu5060]

You clearly have no clue as to what your doing sir. Dragging a whimpy 4oz stone across a knife blade? Really?

[@frankhilger9207]

Typisch Ami, labor labor 🤢

[@Jayzc66]

its flexable and its stabable! :P

[@southerncross100]

G'day Marty. Sorry for being "a year late to the party", but I have noticed that whilst you are prepared to critise someone else who has posted a video, 12 months later you have yet to post one of your own? I hope you are not an example of people who talk big on the net, but don't show they do (which, unfortunately is increasing becomming the norm on the 'net). in other words... IMO you should put up or shut up! Clear enough? Mick

[@alwoolhouse6255]

Nice guy. Bad advice.

[@Pencil-b4m]

You apparently don't know much about sharpening knives. Your stone doesn't tell you what angle your edge will be. You knife tells that then you adjust the stone to that angle of you don't want to,screw your edge up.

[@trinescape]

sorry that was not the way to do it ...sorry but your technique was arse about

[@Squarehead45]

What the hell is a Fillete knife????