KNIFE Like a Razor ! Sharpen Your Knife In 1 Minute With This Tool

[@kenmoon2331]

I spent £5 on a Kitchen Devil ceramic knife sharpener. It's a lot easier, more hygienic and safer to use with the added bonus that it takes a lot less work to sharpen my knives. Oh yes... I purchased it over thirty years age and it still works. If that's not value for money then I don't know what is!😊

[@creationholic101]

Thank you! Cheers!

[@Jobagentur]

Als Werkzeugmacher sage ich: Grundsätzlich gute Idee, aber: Den Stein NIEMALS vor und zurück bewegen (dabei entsteht ein kleiner Grat ohne Standfestigkeit), sondern IMMER nur gegen die Schneide, genau wie eine Feile (deswegen nennen wir den in diesem Falle improvisierten Ölstein auch Schleif-Feile). Dann hat man eine saubere, standfeste Fase und spart sich die weiteren Arbeitsgänge.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@Finglesham]

Mt grandad used a scythe to cut grass. He carried a stone to sharpen it frequently. He said stroke the blade one direction each side. Never rub a stone up and down a blade. I use his advice as he was a countryman. Born 1967 in fact died 1955. I am 76 only but my mother was 42 when I was born so that is how I came to know him doing jobs.

[@Anna-bv1om]

Born 1967, died 1955??? Creepy

[@creationholic101]

Thank you for sharing your feedback. Have a good day!

[@wonkylommiter6364]

@@Anna-bv1om 😝

[@candicechrestman328]

That is a very good point.

[@JonathanGillies]

So is this correct: 1867 Finglesham's grandfather born 1906 Finglesham's mother born 1948 Finglesham born 1955 Finglesham's grandfather dies

[@kennethscholz6027]

Using a guided stone is fine, though not necessary after one puts in sufficient practice. i have one problem with this video and potentially a second: 1. WD-40 is a poor lubricant for sharpening, it will work for a while but soaks into the stones pores and ultimately gums up, clogging the pores - use a proper lubridant. Traditional wet stones can use either water or a non-gumming oil, but once oil is used even once it will remain in the stone's pores where it will repel water from the surface, so once oil is used it should be used subsequently. Water also works well and with 'Japanese water stones' is the only lubricant that should be used. 2. Take care with the direction of strokes. With fine hard stones such as Arkansas or alumina ceramic, etc., one should stroke against the edge, as if the edge were trying to shave the stone - this is to avoid forming a burr. With water stones and leather strops, stroke with the edge to avoid cutting the softer abrasive surface.

[@creationholic101]

Thank you for sharing your feedback. Have a good day!

[@TRICK-OR-TREAT236]

WD-40 IS NOT A LUBRICANT. THE WD STANDS 4 WATER DISPLACEMENT.

[@Luminer60]

And WD40 is all - but not healthy !

[@paulhomsy2751]

My thoughts precisely. He doesn't know what he's doing. clueless...

[@TheCampag64]

Water displacement @ the 40th attempt to be precise 😊​@@TRICK-OR-TREAT236

[@TheNobbynoonar]

I use sharpening stones that use water as a lubricant, far better than petroleum based products, especially when you intend to use them for food preparation. I also use leather to fine hone a blade-can’t beat it. Interesting video.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@ronsorrentino6207]

it’s not he’s to wash them off when you’re done sharpening. Something that should be done anyways to remove any and all metal and stone particles that may be left in the blade.

[@GhostKon]

that one mimute feels like eternity

[@kyounghokim114]

😂

[@hankwaddingham5025]

same here...

[@Patri-ciaVB]

😂😂

[@nanettefrancis4654]

9.1 to be Exact😐

[@FlockMan88]

HELL NAW!!!!

[@malcolmlindley4465]

One of my pet hates: countersink screws in non-countersink holes.

[@Trashed20659]

Me too but I do recognize that he is trying to get the smaller washer to self center. Should have used a washer with small hole but large diameter instead of two loose fitting washers, though they are not easy to find at the local HW store.

[@petesmith8886]

Mine too!

[@malcolmlindley4465]

@@Trashed20659he does the same in the fixed bracket. I admit there is an element of self-centring, but positioning of the bracket isn’t that critical, and it looks very amateurish.

[@douglasgee3427]

@@Trashed20659 FENDER WASHERS

[@operatormike3041]

@@Trashed20659 Called 'fender washers' widely available

[@SaVaGe-513]

Wow u built and sharpened all that under 1 minute?? Wow your awesome

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@lucianphotography7240]

2 Points for you SaVaGe-187... 1.) It clearly states, sharpen your knife in under a minute. It does not say built this and sharpen your knife in under a minute. Therefore, he shows how to build it and THEN shows you how to sharpen a knife, in under a minute. 2.) So as not to look like a moron when you comment, learn grammar! Especially, when to use the word Your, and You're. Two very different word meanings, and as expected from you, you used the wrong one, pal!

[@guntertorfs6486]

@@lucianphotography7240 Even then , it certainly takes more than 1 minute to sharpen the knife , 'pal '.

[@Wisdomforthehour]

I bought some beautiful knives for Christmas and I have no idea how to care for them. This helps. Thank you!

[@creationholic101]

Glad I could help!

[@Arfursmallpigeon]

For god's sake get them done by a professional!

[@LeaverAction]

Pretty neat hack, I learned a couple of things. I hand sharpen mine , not as precise as your method but good enough...

[@creationholic101]

Glad you picked up some helpful tips!

[@anderswenngren369]

Good device you made! Only thing is that it takes up more space, and I enjoy learning how to sharpen a knife on a whetstone the strict japaneese way personally. You also need a stone to make the whetstone flat every now and then, i dont have that yet tho, but going to buy one and keep sharpening knifes, its kinda fun.

[@creationholic101]

Thank you! Cheers!

[@walgusaastaalustab5525]

why on earth woulod people sharpen the blade wrong way and cut the wrong way :D if u get it sharp and do that, u will injure yourself for sure :(

[@CarlWinter-oy8uf]

NEVER clamp a whetstone in a metal vice ---directly --use cloth or leather padding to protect the stone from cracking !

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@rubennieto-eb1lb]

Carl podría ser más específico en cuanto a la fijación de la piedra, donde iría el cuero?

[@jeffwalker9122]

I've been a butcher for 30 years and have never needed a contraption like this a belt grinder and a high quality steel is all I've ever needed to keep all my blades like razors..

[@hullster9970]

At home i struggle to keep knives sharpe. I have a sharpening steel, but seeing your "high quality" remark, its dawned on me that mine might be passed its best. It looks great quality, proper wooden handle, very heavy, proper steel, but its getting too smooth i guess. I Inherited it with many things. You know, "that looks too good to throw away" etc. How can i tell if the sharpening steel is high quality, taking into account i'm probably ordering online and your cant always trust reviews. Is there a brand to look for? Above all others, its a butcher i will listen to. You also mention belt grinder.

[@_JimmyBeGood]

Where can we see an example of someone sharpening with this method?

[@jeffwalker9122]

@hullster9970 I recommend a steel with diamond coat made by Henkels. I've had mine since 1995. Plus Kasco makes the best cutlery grinder I've ever seen. Just be very gentle with it. Bring your edge back and put a bevel on before building your point.

[@vsheikh]

Its probably for the rest of us who do not have 30 years of experience sharpening knives?

[@rodfair5698]

And when I was at college, I had a butcher. Thanks Andy, from Smith’s Butcher’s in Liverpool, 50 years ago!

[@deewinn1842]

I like the simple design. I will make one with my twist!

[@Creations365_diy]

Wow, this tool is a game-changer! I sharpened my knife in just under a minute, and it’s way sharper than using a whetstone. Whetstones are so outdated, this method is the future of knife sharpening!

[@creationholic101]

Thanks for sharing your experience! I'm thrilled to hear the tool worked so well for you. It’s great to see new methods making knife sharpening easier!

[@ThomasL-qk8eo]

Nice result. I won´t repeat the comments regarding wet stone and oil. But what should be mentioned is to clean the knife before switching from the rougher to the finer side of the stone. In other case you will bring rougher particles from the stone to the finer one.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@biranit50]

the screws will destroy the holes in the wood plate after few times so i suggest to replace with screws for metal and glue nuts to the bottom

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@douglasgee3427]

Threaded Inserts

[@osvaldoviola9298]

Explica un poco más detallado. Gracias

[@slolejar]

Great idea! I just finished one sharpener and it took me about 20 minutes to make it. I sharpened all the kitchen knives perfectly. I don't understand why use WD40 when water will do? Greetings from Canada.

[@creationholic101]

You can use water

[@tantemausi5411]

Hi, i am Wolfgang from nuremberg in Germany. Top Idea, very good !! I use an 15 degree Angle.greetings 😊😊😊

[@creationholic101]

Hi Wolfgang, thanks for your feedback! A 15-degree angle sounds precise. Greetings to Germany! 😊

[@tantemausi5411]

@@creationholic101 🤗😁😎

[@daanwessels4781]

@@tantemausi5411 probably born after WW II. The pre war Germans were extremely knowledgeable and capable craftsmen.

[@tantemausi5411]

@@daanwessels4781 🤗🤭🥴 i am Not good in english, but i understand what you wrote. Pre AND after. After ww 2 more AND more Strangers come in my country. From east. Now WE have much more Strangers than German. They are called from poop Kanzler Scholz AND Other politicans FACHKRÄFTE. Bad world. Greetings from Bavaria 😄

[@daanwessels4781]

@@tantemausi5411 😇😉

[@ingridugarteche4301]

Wow! I got all the supplies! You’re amazing! Thanks for this great idea!!!😊😊😊😊😊

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@rigmormortis164]

Thats my fav flavour...tomatoes with some touch of WD40..

[@creationholic101]

Please clean the knife before use

[@rigmormortis164]

Haha..ok i will😂​@@creationholic101

[@georgmisiak1146]

@@creationholic101 Czym umyjesz potem kamień? Przecież trzeba wypłukać drobinki stali

[@danielstuart2938]

@@creationholic101 😂😂😂👌

[@Arfursmallpigeon]

@@creationholic101 Try sharpening it properly as well!

[@emanueletraietta2751]

The time needed for preparing this tool is longer than the time I usually need for stone sharpening my knives and razors

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@buggsy5]

@@creationholic101 Not if it is as dull as the knife you first showed.

[@polygamous1]

If you are able to keep your knife at the right angle while sharpening all well and good but most of us cannot or me this is great anyway you spen time only once doing this device great job mate thanks

[@deadlyicecream1]

​@@creationholic101it takes less than a minute on a stone as well..

[@Herrpiluso.verdadero]

@@creationholic101 THE QUESTION IS: HOW MANY KNIVES DO YOU HAVE?

[@reality9]

Good idea. Best used with anti-cut gloves I think.

[@creationholic101]

Yes, thanks

[@TommyGBassChannel]

Infact..!

[@Alkow403]

GENIUSZ !!! 😂😂😂😂😂😂

[@SaVaGe-513]

Wow u built that and sharpened it all under 1 minutes?? Dang your fast!!

[@lucianphotography7240]

@@SaVaGe-513 You are repeating yourself and showing your ignorance. You already posted this above, again pointing out to us, your poor understanding of basic grammar. You clearly don't know when to use the word Your and You're. Plus, you clearly don't know how to understand what you read. He states, build this, THEN sharpen a knife in under a minute. Everyone else here, understood what was written.

[@cbvids8781]

I know it's not the best way but I just love low tech stuff so I love it!

[@creationholic101]

That's great to hear! Sometimes simplicity is key!

[@adnanyounes1492]

Good video thanks for sharing . These stones showing are wet stone where they'd be soaked in water for an hour or so . but there are other stones use oil (WD40) as lubricant so your idea is correct as ultimatly it would depend on the stones on hand

[@milenkodubaic3686]

ingeniously complicated...well done...sit down...1

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your comment! have a nice day!

[@chrisdinsdale1390]

Makes perfect sense… as anyone who has tried to sharpen a knife properly will testify. Thank you! I will try this myself 😊

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your comment! have a nice day!

[@twinwankel]

I like the idea but that is a whetstone not an oil stone. You should spray it down with water not WD40. You will ruin the stone.

[@creationholic101]

Can you talk more about this?

[@krielkip]

Please elaborate on this?

[@delboy1727]

@@krielkip There are different types of stone - an oil stone and a wet stone being two examples. A wet stone should be placed in a bowl of water to completely soak it, usually around 10 to 15 minutes, and can then be used to sharpen a knife, wetting it every so often through the process. Using oil on a wet stone will eventually clog it up, rendering it a lot less effective, if not useless.

[@krielkip]

@@delboy1727 Thanks for the info!

[@metingirgin3582]

👍

[@vincentdelaney1474]

Brilliant. I will build one tomorrow....

[@creationholic101]

Good luck!

[@u.s.a.198]

SUPER CLEVER ! Great thinking on this one....

[@creationholic101]

Thanks, I'm glad you liked the idea! 😊

[@manoelpessoa8833]

It's amazing how many people waste time on things that are so simple to do and even more so at risk of an accident when making this movement of their hand against a sharp knife blade.

[@creationholic101]

it's quite safe you can try

[@itssogood69]

that was the job of their parents or grandparents - maybe there wasn’t any…

[@Bobby-fj8mk]

Yes - it uses the same idea as the Edge Pro but it doesn't protect the fingers.

[@southpark5555]

Those pivoting handle sharpeners are good. But if you just need to cut tomatoes for regular home cooking or anything, then those 'accusharp' (or clone, equivalent) portable sharpeners are amazing. 30 seconds or so, and you're done.

[@creationholic101]

Thank you for watching

[@ancientgamer3645]

Personally, I prefer to strop the blade after every use, so it does not get dull. Sometimes you do need to use the wet stone.

[@creationholic101]

Thank you! Cheers!

[@MarcQuinton]

Excellent ; génialissime ! simple et tellement efficace ! merci !

[@creationholic101]

Merci beaucoup ! Je suis ravi que cela vous ait été utile.

[@tompatrick9070]

I wondered where you were going with this for a while, but a cool idea to get a curved blade sharpener

[@creationholic101]

Thank you for sharing your feedback and expressing your perspective

[@brucebenson5908]

An A for creativity and a D for diligence. You can just practice a little doing it by eye, the way others have for generations.

[@creationholic101]

Thank you! Cheers!

[@beva6162]

Good job! Now that you've made your sharpener, It will be Much faster to sharpen knives in the future!!!

[@creationholic101]

Thank you! Cheers!

[@gabypethe8135]

thank`s from Australia [ housewife]

[@dasmuss6174]

😂👍🇦🇺

[@JonathanGillies]

[not housewife]

[@creationholic101]

Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best

[@spaceinvader384]

This will create a nice and even bevel, very creative tool, respected and appreciated. Probably needs honing to get the best effect. I use the back of Stanley blade, 50 strokes one way at about 70 degrees on the bevel side. Never have to replace knives, scissors, peelers any more in the house. One of best rewarding practices around the house, LOL.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@DanGioara]

Wow, some scientific method!

[@creationholic101]

Thank you! Cheers!

[@Clothahump1]

Well, that was 9 minutes of my life I'll never get back.

[@creationholic101]

I'm sorry to hear that the video didn't meet your expectations. I appreciate you bringing this to my attention

[@comown]

This is a great video and I am building one. Keep creating. The people who act as if their 9 minutes is wasted have all kinds of time to waste- they have never built anything other than childish sentences

[@Clothahump1]

@@comown Sorry, bro. It was 9 minutes of BS.

[@familiapereravalles524]

Well , I think the same , he has a diffetent clock

[@ithink3979]

@@Clothahump1 Why the hate? This is good advice for using a jig to sharpen blades with. Speed up to watch the video if your precious time feels wasted. You chose to watch this, so kwitchrbitchn.

[@ronaldcruickshank3545]

so many other solutions that are easier, safer and quicker

[@creationholic101]

Can you share more about them?

[@Kashondena]

@@creationholic101 sí, un afilador domestico que se puede comprar en cualquier ferretería XDDD (lástima que no te pueda enviar foto del que uso yo) y con un poco de habilidad (no mucha por cierto) una chiara va de maravilla. Pero; por supuesto, si te apetece entretenerte en hacer manualidades, no seré yo quien lo critique

[@MBe-m9y]

Excellent idea. The angle is important.

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@RoydeLeon-g2r]

You can get a more accurate angle using any of the Work Sharp devices. They’ve done all the research and spent the money to make knife sharpening so easy!

[@SongSeeker7]

I used that to sharpen my lawnmower blade. 👍

[@creationholic101]

Glad it helped!

[@dacnguyen9314]

Thanks 👍👍👍 I’m willing to do it

[@creationholic101]

Glad you like them!

[@colinquick8078]

Good idea Once made , it will last forever. Also , it a good tool for those that don't have manual skills with angles etc

[@colinquick8078]

Not all people are gifted to work WELL with their hands

[@musicman4635]

@@colinquick8078 THOSE PEOPLE should stay away from sharp objects AND knives!

[@creationholic101]

Thank you! Cheers!

[@ozcampnhuntdan7858]

Yes sir, that indeed is sharp, well done.

[@creationholic101]

Thank you! Cheers!

[@julitroski]

That is a stone to use with water, not oil....

[@f-hack-4u]

WD40 is not an oil but a solvent. But there are millions in this world who are subject to this error. 🤭

[@ivobuelens]

Very nice hint 👍 I do the same with success with olive oil 👌 regards from Portugal 🇵🇹

[@creationholic101]

Thank you! Olive oil is a great alternative for maintenance. Greetings back to Portugal!

[@josephhaney9824]

That's a Great Idea. Thank You

[@creationholic101]

You are welcome!

[@keithyoung7]

Nice idea with simple tools.

[@eness1133]

he yarram simple tools diyor :)

[@JBob-te2ui]

Hi guys! Cool idea, but WD-40 is a penetrating oil and is made to penetrate metal. It penetrates into rusty bolts and makes them easier to remove. But it stays in the metal. So even after you wipe it off, it is still in the metal. And if you then use that knife on your food, you’re poisoning yourself and your family. Read the warning label. Or just buy a can and experiment by shooting it into your mouth. See how you feel after. That would be an accelerated experiment, but just using that knife will give you trace amounts in your body. Any chef can tell you that it would be better to use olive oils or something else non-toxic. Also once WD-40 is used on your sharpening stone, you should never use it on a kitchen knife again because the toxic oil is so far onto the pours of the stone. Please be careful. . . Best wishes to you all.

[@tricky48]

Absolutely this... and while I may not be a sharpening guru, I thought that those stones were water stones. Once you use oil on a stone that is all you can ever use since the oils clog the pores... even the non-toxic options. OP, I am NOT hating on the idea. Sharpening freehand is not the only way and isn't for everyone. If there are medical reasons (like wrist issues, or other medical reasons) that make it difficult or impossible for someone to keep a consistent angle while freehanding, then this would be perfect to get around that. Yes other companies sell guided angle sharpening kits, they are almost always using small stone/plates and can take a bit of extra work to get large blades. Using a normal sized stone would make the work go MUCH quicker... and once it is made you don't have to make it again. Also, if some or all of the components are already in your house/garage, it's MUCH cheaper (some kits are 80$ or more). So, bravo for the ingenuity and the practicality in your approach, just PLEASE don't use WD40 for food utensils of any kind, nor the stones they are sharpened on.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@chuckbolik7060]

Dawn and denatured alcohol will remove oils from most any surface. But I'm still here after drinking from a water hose many, many times. Let's not forget about the heavy metals we consume when eating many types of fish.

[@Sasquatch7foot]

WD40 is toxic oil that should never be used on a sharpening stone & knifes EVER.... COULD BE FATAL!!!

[@That_one_and_only_username]

​​@@chuckbolik7060tysm for the information, had a diamond stone where i used wd 40... Because well.. felt like it would be better than my usually thin mineral oil... I'll definitly put alcohol on that stone before next use, maybe i'll try water , as most natural oil tend to gum up After some Times...

[@rathepa4503]

Sharp, but what a waste of time. I’ve a sharpener in the cupboard that sharpens as well in 15 seconds.

[@creationholic101]

Thank you for watching

[@mustafapulcu7446]

What a vasting time for that

[@daanwessels4781]

I won't call you a liar, but having sharpened knives for 70+ years as well as ruined knives on "quick sharpeners", I'll challenge you any day to a contest.

[@happysawfish]

Beautiful job! Best part is the Samurai attack at the very end!

[@creationholic101]

Thank you for watching

[@Inventor799]

"What an amazing tutorial! This video really simplifies the knife sharpening process, making it accessible for anyone at home. The step-by-step instructions are clear and easy to follow. Thanks for sharing this valuable skill!"

[@creationholic101]

Thanks

[@ukrandr]

A 9 minute video on how to sharpen a knife in 1 minute.

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@ronnypressleyjr4763]

I was gonna say he showing us how to build a tool that's yours to keep for next knife to sharpen right for me it's hard to keep that exact angle straight now imma build one of these I have a lot of knives around to sharpen now thanks for the video brother Man this is very helpful to a lot of us. Keep your head up and have a blessed day 🙏

[@philanthropist1241]

Tried it, very sharp but WD40 flavoured tomato wasnt so hot 🥵

[@Amael090756]

ohhh tehere sre some possibilities to get rid of thst flavour... its steel and wd 40 doesn't go in

[@russellham2094]

Need to be careful on da barbecue too

[@kennethmcdonald93]

Did you consider washing your knife after you sharpened it ??

[@philanthropist1241]

@@kennethmcdonald93 It was a joke...

[@Machria23]

@@kennethmcdonald93Did you consider using food grade oil for the stone, instead of a toxic chemical? Lol

[@bentgenetics8623]

I'm not building all this just to sharpen a knife.

[@NettoZ900]

By the time he made that third cut on the paper on the beginning of the vid I already have my knife sharpened on a regular sharpener 😂

[@docalexander2853]

First, use a great steel for your knife. Crucible 90 is great.

[@Boatfishingfromthetyneuncut]

What a Muppet using a wetstone with wd40 water repellant lubricant 🤦‍♂️

[@DeonGebhardt]

need to see this

[@UKRAINEMARINES69]

От пяты 😊 к острию

[@LinoCastilloMendoza]

Excelente gracias por tan ingeniosa idea

[@creationholic101]

Thank you! I’m glad you found it useful!

[@tvcad]

you are fantastic!!! thanks a lot

[@creationholic101]

Glad it helped!

[@biscuitkitchentreviews]

He could have learned free hand sharpening in the same amount of time given he already has the stone.

[@creationholic101]

My technique wasn't good, so I created it

[@lucianphotography7240]

@BiscuitK... Not really, most people would never learn that quickly and most people would NEVER be as consistent with their angle on the knife blade, doing the sharpening free hand, as they would be, using this device.

[@instructoruldemeditatie2367]

But then again he can sharpen many faster than free hand with this tool.

[@d412a]

How many anonymous scientists exist to make life easier for humanity. Thank you!

[@musicman4635]

They are called CHEFS with KNIVES. Knife sharpening is not a 'new' science dude!

[@fritzdrybeam]

He's showing you how to wear out a knife.

[@fritzdrybeam]

@@musicman4635 These people crack me up, I bet they all love Enron Musk.

[@aguswahyukurniawan4820]

great, now my food tasted better with WD40.

[@nickeypetersen5622]

This answer sounds very ironic. Hahaha. But a good comment😊 anyway I guess you are welcome to wash the knife after sharpen it with this stupid idea. It could be solved simple instead of all this arrangement for the correct angle.

[@henriquevandeursen1506]

Do you know soap and water???

[@nickeypetersen5622]

@@henriquevandeursen1506 yes ofcourse😊

[@bruceblackstock6299]

Fish oil attracts me too!

[@creationholic101]

Thank you for watching

[@DennisNowland]

I'll carry on using the knife sharpener that I got from the supermarket cost me a fiver. I've had it for years.

[@creationholic101]

That sounds like a reliable tool! It’s great to hear you’ve found something that works well for you.

[@edwinbeme8486]

great i have to try that soon

[@creationholic101]

Thanks! I hope you find it helpful when you try it out!"

[@raaaabert]

Q. What kind of person would build this? A. Someone with waaaaaaaay too much time on their hands.

[@creationholic101]

Thank you for watching

[@aidangonnelly]

can't see why you just don't do it by hand? like thats the ways it been done for 1000's of years without issue? honestly your struggling with the screwdriver and considering the fact you could do serious damage with your method and direction of sanding id invest in Kevlar gloves if i was you!

[@DZNTZ]

First of all, he IS doing it by hand - he’s simply fixing the angle to make it more repeatable and efficient. Second - the crank powered grindstone has been in use since the 14th century… Fixed angle jigs of all kinds have been used for centuries to get consistent edges on everything from swords to scissors. Japanese style sharpening is not the only method that’s been around forever - humans have been like applying mechanics to grinding/sharpening since the Middle Ages.

[@garyfeltman4482]

If you want a straight true edge, this is how it is done!

[@creationholic101]

My technique wasn't great, so I created it

[@rdc2724]

Now my tomatoes taste like WD40 ;-)

[@creationholic101]

You are truly a person with a sense of humor. I burst out laughing when I read this comment. Wishing you a joyful day!

[@wiesiek47]

Wiesz co to jest woda I srodki do mycia naczyn ?

[@LindaGGG]

Haha ... I'm chuckling

[@shirleyms]

Assisti só pra vê-lo montando o gage, cara metódico. Deve ser virginiano. hahahah Mas vou continuar com meu médoto, ensinado por um filho de barbeiro. E funciona perfeitamente.

[@creationholic101]

Thank you for sharing your feedback and expressing your perspective

[@sauromignucci7974]

Non ho parole ...l'intelligenza umana aumenta sempre più con queste nuove scoperte .

[@creationholic101]

Thank you! It's amazing how creativity can push boundaries!

[@Arfursmallpigeon]

@@creationholic101 You should try it sometime.

[@tigretigre2878]

Es mucho gasto en armar eso y perdida de tiempo para afilar un simple cuchillo,,no se nesecita más que paciencia y práctica para afilar un cuchillo, "la práctica hace al maestro"

[@creationholic101]

Thank you! Cheers!

[@chetg2924]

too much work

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@pedroluisdefariasnetofaria2609]

Como vc faz um vídeo de 8:30 minutos para ensinar um coisa que dura 1:00 minutos

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@robertissimo3888]

Yeahhhhhh!!!!!!!! Yupppppeeeeeeeeeeee!!!!!!!! I got crazy, please more, more, more!!!!!!!!

[@creationholic101]

Thank you for watching

[@francescourso2715]

happy you, happy all us.

[@clairen821]

This video is a windup definitely 😂 what the hell! All this work to sharpen my knife! I will go and buy new one easier 😂

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@andrejborisov3197]

1 minute - !?

[@hobaredRnj]

فوق‌العاده تخمی

[@creationholic101]

Welcome to Creation Holic channel! Hope you have a good time while watching the video

[@hakhar61]

Thank you it’s easy and simple way to sharpen knives

[@creationholic101]

You are welcome!

[@robhaines3]

Sharpening by quickly moving toward the knife blade and having the stone blocking your view of the blade below... what a wonderful way to cause your viewers to lose a finger. So clever.

[@creationholic101]

Hello! thanks for your comment. Wish you all the best!

[@robertooliveira990]

You made in 10 minutes videos, but it could last 30 seconds.

[@NeouLepoulpe]

😂, or take a electric grinder no?

[@censilvano7333]

Hu

[@Damn-Inlaw]

Agree!

[@creationholic101]

After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it

[@JorgePerez-dy2jg]

El soporte del cuchillo también puede ser con imanes de neodimio da muy buen resultado.

[@TIFFandDRETV]

Buy a new knife.😂

[@creationholic101]

Thank you for watching

[@CalogeroScannella]

​@@creationholic101o

[@donaldevans5752]

buy a knife sharpener . luck i fast forwarded .

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@wadia2000]

まさにコロンブスの玉子的発想　 シンプルなんだけどすごく理にかなってる。 こまかな改良の余地はありそうですが、こういう機材売ったら絶対売れると思う。

[@creationholic101]

Thank you! Cheers!

[@rickyfargason8859]

You need to be sure the angle is 20 degrees for most knife grinds. It makes better sense to make the angle bracket where it slides back and forth then use a digital angle finder to set it at 20 degrees ( or whatever degree you want). Once to angle is found, lock the adjustment in place, then hone with the stone. You will need to do the same when you flip the knife over. Instead of using WD40 or oil, I would use water. Not as messy and creates a slurry. Use some quality waterstones.

[@creationholic101]

Thank you for the great suggestions on sharpening technique! I'll definitely try that!

[@stevebrewer342]

A device like this has been on the market for years

[@creationholic101]

Thank you! Cheers!

[@MyFone-p2g]

Great idea thanks for sharing... Seems a lot of work for a sharpener, but more importantly that you have a good chance of injuring yourself when the knife is sharp as there is no safety as you move back and forth

[@creationholic101]

you can create a handle if you feel unsafe

[@frustratedfriar9632]

Thanks for your video, mate. My hobbyist fortes' are wood turning, scroll-saw work and some hand carving. I live in Queensland, Australia, so we have quite a variety of woods available. With your tool I will be able to get back to my hobby a lot sooner.

[@creationholic101]

Glad you like them!

[@CIFYou]

Oh, this method is also good, very quick. Thanks.

[@creationholic101]

Glad you like them!

[@BansheeFifteen]

Interesting. One of most important things is holding a constant angle, as he demonstrates. I just use a ChefsChoice electric knife sharpener. With a steel, I get a pretty sharp blade. Rinse and dry before putting away.

[@creationholic101]

Welcome to Creation Holic channel! Thank you so much for your comment! have a nice day!

[@3ck]

Perefektny napad ako udrzat presny uhol pri bruseni,co je velmi dolezite! Vdaka moc za tipa!

[@creationholic101]

Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful

[@fulviogianola3435]

Based on the same design of the Lansky sharpening tool but a whole lot cheaper. The secret in achieving the desired cutting edge lies in the angle of the blade and its intended use.

[@creationholic101]

Yes !

[@Clearsky1945]

Perfecte video die heel duidelijk laat zien hoe je een mes moet slijpen. Dus niet mbv een snel draaiende slijpsteen, maar met een platte steen met verschillende korrelgrootte. Een vondst vind ik het gebruik van WD 40, want met 'droogslijpen' ontstaat niet de o zo werkzame 'slush' die bestaat uit superfijne slijpkorreltjes die een belangrijke bijdrage leveren aan de scherpte tijdens het slijpen. Ik geef echter de voorkeur aan water, waardoor ik de m'n slijpstenen kan schoonmaken met een emmertje water en een afwasborstel. De steen loopt namelijk snel vol door uitgebroken slijpkorrels. Maar afgezien daarvan, een uitstekende tutorial!

[@creationholic101]

Thank you for sharing your feedback. Have a good day!

[@cmylchreest4175]

I sharpen all my knives once a week in the garage on an oilstone using a lifetime of skill & a steady hand. That's all you need. They are all razor sharp.

[@creationholic101]

That's a great technique! Thanks for sharing your expertise!

[@Einherjar_17]

Excelente vídeo amigo, muchas gracias por su tiempo y dedicacion.

[@mozartep]

chapusa compicada jajaja

[@creationholic101]

Thank you! Cheers!

[@richg3411]

So, a sharpened knife cuts better. Good job!

[@creationholic101]

Thank you! Cheers!

[@luisvalenzuela5610]

El afilador japones que venden online es caro, pero tu version casera se ve facil de replicar. solo queda reunir los materiales. mi abuelo afilaba lubricando las piedras de afilar con kerosene.

[@creationholic101]

Yes, it's quite easy to do, try it and feel it

[@skikat2726]

Wonderful creation!

[@creationholic101]

Thank you so much 😀

[@Viktor-wp4el]

Hello from Finland...! 🙂

[@creationholic101]

Welcome!

[@Privatefunk1966]

i went and got from the shop & when i came back this video was still going lol

[@creationholic101]

You only need to craft it once, the next grinding takes less than 1 minute

[@eddikumar6575]

Watchd from India

[@creationholic101]

Thanks for watching from India! Do you have any DIY projects you're working on?