How to Sharpen Walton's Slicer Blade

[@deepwoodsbutcher]

Great video! Thanks for posting. Answered my questions

[@papasop6241]

Nicely done. Thanks for the info. Explains a lot.

[@jonathontremblay3369]

Good camera work from Patrick on this one!

[@tjake490]

I've cut many slabs of bacon and various other cuts of meat and cheeses with my two year old Walton's slicer. The blade shows no sign of dulling, but this is great information on how to use the included sharpener when the time comes. Thanks for posting this Jon!

[@jacobbunyard9304]

short, sweet and to the point. Thank you for the explanation.

[@ndmike]

Thanks Jon! Great explanation and exactly what I was looking for!!!

[@whitesheatingairappliancer7101]

How much Stone should be touching the blade? So I should have the tip of the sharpening stone touching how much of the blade ?

[@benjaminbrewer2154]

How does one dress the stones, my bevel side wheel is heavily glazed.

[@vinnym5095]

Where can I buy that sharpener?

[@JIMMBAY1]

Cheater~ I use Carbide, Wet Stone, Oil etc...

[@jonathontremblay3369]

Well, that's very old school, but also crazy amount of work! At least if the power ever goes out you can still sharpen your blades!

[@JIMMBAY1]

@@jonathontremblay3369 I'm an Ole man so take it for what it is worth. I also have a Sanding Belt,Sander. I only have about $50.00 into all of it. What's the price of your Fancy Sharpeners?.