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Don't be intimidated at the thought of shucking your own oysters! It's not difficult at all, and way cheaper than eating them in restaurants. Get an oyster shucking knife and go to it! The oysters I used in this video were Malpeques.
The seafood store I mentioned in the video is:
Diana's Seafood, 2101 Lawrence Ave. E., Toronto, Canada
www.dianasseafo...
I bought my oyster shucking knives there as well as the jar of minced horseradish.
Also, in case anyone's wondering, the platter is Wedgwood Queensware.