How to Smoke a BBQ Chicken on a Weber Kettle Charcoal Grill | BBQGuys

[@christastevens4746]

Im glad to see a woman barbecuing on here. Im starting to get into grilling and smoking myself ,always love the webers. Nice video and recipe!

[@grizzle273463]

FANTASTIC VIDEO !!!. Short, sweet, perfect editing showing only the important stuff. Well narrated as well. Double thumbs up!

[@BBQGuys]

Glad you enjoyed it!

[@josephsmith961]

And that ladies and germs is how it's done! Great rub recipe too.

[@BBQGuys]

Thank you sir!

[@James1-9-7-8]

I’m from UK and that looks ****in A! Will attempt mine later…

[@BigLewBBQ]

I really enjoy using the deflecting stone from BBQ Dragon.

[@AbeFroman-zx5hs]

👏👏👏👏👏. Never used a deflector Glad I saw this.

[@babyfrank66]

Lucky is the man who has a wife this beautiful and who knows how to cook outside on charcoal grills.

[@mikelee6936]

Hey girl so good to see you making your yt vid. I can see a few things that will make me keep your vid. You are a real cook. Thanks for the tips and your puppy is very cute.

[@The.Drawing.Academy]

I like your chicken recipe

[@andreypetrov4868]

Amazing : short, concise, very informative, straight to the point. I'll give it a go as my missis was waiting for too long. And yeah, as some people already said your rub recipe is great.

[@BBQGuys]

Hope you enjoy it!

[@andreypetrov4868]

@@BBQGuys Sure, I did. I am looking forward to watching more videos on your channel.

[@landsurfer66]

Thanks for the dry-rub recipe. It's really good!

[@parisfrederick3786]

Glad you enjoyed!

[@olgaprokopenko2080]

Your Weber is so advanced! Mine is very basic and smaller ☹️

[@upowlnight]

Omg, nice work! This is the one. 🤤🤤🤤

[@chuckarock2001]

Thanks regards from Australia 🇦🇺🤓

[@BBQGuys]

Cheers!

[@ajlorenzana7023]

Winner winner charcoal dinner

[@sliceofsoup9230]

Love the video!Liked and subscribed.Gonna do this for brother’s bday this weekend.And a few dry aged New York strips.

[@BBQGuys]

Thanks! Best of luck, tell him happy birthday!

[@BigLove101]

Mmmmm- Mmm Awesome video. I could taste it from here, good job Paris!

[@BBQGuys]

Thanks man! 😋

[@BigLove101]

@@BBQGuys YW! Thank you for the rub recipe.

[@workout439]

Hey! Love your method! Where did you get the deflector? I can't seem to find one! Thanks much!

[@Milaandlukeliketodostuff]

Looks amazing, have you ever tried bringing it in a water brine for 24 hours prior to cooking? Would love to give that a go

[@slavsitnikoski4693]

Looks delicious in white smoke

[@BBQGuys]

It sure does!

[@GaryJahman]

This looks so easy and delicious! Might do the same but basting it with some melted butter with tiny bits of bacon in it

[@parisfrederick3786]

I like the way you think!

[@parisfrederick3786]

Bacon fat 😋

[@garretts91]

Where did you buy this exact heat deflector? All I can find are metal ones and ceramic ones that have all sides open. I like that this one only keeps one side open for smoke.

[@sarahthomas8201]

Smoking a chicken using this method this afternoon. It always turns out amazing. Can you share the smoked chicken spaghetti recipe please? The meat is also good in chicken enchiladas. 😋

[@BBQGuys]

We don't currently have a smoked chicken spaghetti recipe but will keep in in mind!

[@mike24117]

Do you brine the chicken?

[@dilltheoriginaldog]

I tried this today and EVERYONE thought it was delicious! Only 1 complaint - not enough! :-)

[@BBQGuys]

Great to hear! Hope it will be a family favorite in no time :)

[@rafaromi8282]

Thanks gonna smoke a chicken tonight

[@antoniobaskerville6823]

Great Video

[@cheaplaffsarefree]

I always worry about letting the BBQ get too hot, and then today, I lost patience after almost 2 hours and moved the chicken directly over the charcoal just to get the internal temp up to 160. Turned out really nice, though.

[@BBQGuys]

Glad it turned out nice! Enjoy!

[@mmhendrie]

does the skin get rubbery when you cook it at such low temps? what about smoking it at 350, and being done after 80mins or so?

[@americanandroid9952]

Woah 🤯 That Is Amazing

[@426superbee4]

I turned my Weber Grill into a PIZZA OVEN. HOW? Easy! I was doing Kitchen counter tops in 18" Porcelain Tile. Had some left over. I just took a full size tile and Mark inside of the grate, and cut it out round. Where it would fit inside my Webber. With a 1/2" diamond hole saw bit, drill out 9 holes around it. This will let heat come up the top from the sides. The trick is, Take the grate turn it upside down where the handles are down. Then take the tile and set it on top of the grate. NOW YOU GOT A PIZZA OVEN 👍😎🍕🍕🍕🍕

[@BBQGuys]

Great tip!

[@426superbee4]

@@BBQGuys Thanks, i hope you enjoy your new pizza oven, as much as i do Cheers

[@Alex-ye1br]

Great video! Is this an 18" Weber?

[@lavar103]

this lady can bbq

[@BBQGuys]

She sure can!

[@barbecuefamilyagadir3815]

ياسلام..ياسلام..👍👍

[@sjeverett75]

I came for the chicken but stayed for the deflector and cool thermometer

[@BBQGuys]

Yeah, that deflector is a must have for any Kettle owner. Game changer!

[@schizoid9847]

Very nice! Very informative!

[@BBQGuys]

Thanks for watching!

[@gorgoroth4ever]

Where did you buy the heat deflector? I cant find it anywhere

[@Zen_Modeling]

AWESOME TIPS!!!!😍

[@BBQGuys]

Thank you!!

[@teddiw70]

Great video!

[@BBQGuys]

Thanks for the visit

[@AxellFolley]

Looks great will give it a try once i pick up my Weber. Just with the charcoal i see you have lit some and put a heap not burnt. The smoke that will release while lighting isn’t that bad? Thanks

[@parisfrederick3786]

Natural lump charcoal is fine, if doesn't have any additives. Never use briquettes that are soaked with lighter fluid - but with natural lump you are all good!

[@sjeverett75]

You can do the same with briquettes, as mentioned without lighter fluid. As long as there is proper air flow, you are good. If you were to dump a bunch of unlit coals on top and started to choke the coals, then there would be an issue.

[@itsjustlogan]

That's a fine looking Gerald

[@parisfrederick3786]

Thanks Logan, that is quite the compliment

[@juliaross6559]

mouthwatering!

[@BBQGuys]

It was!

[@FloridianExperience]

great video!

[@BBQGuys]

Thanks for the visit

[@jeroenmulder328]

Next time use alu foil to ure deflector sonit stays nice and clean oi oi

[@wilurbean]

Going to try this today! I'm also really surprised this only has 36k views. The production quality is really good, although the voice track is a bit quiet compared to the music, but that's trivial. The rub looks very good as well. Excited to try this, and it's awesome that it only takes 90 mins or so to cook!

[@BBQGuys]

Thanks for stopping by!

[@legalizeit1983]

Nice looked delicious

[@BBQGuys]

Thank you 😋

[@alanw2687]

Nice video. But can you mix the dry rub with a marinade of your choice as well? Instead of butter?

[@BBQGuys]

Totally!

[@DudesGourmet]

how do you see your grill so clean!! looks brand new lol

[@parisfrederick3786]

It was actually new hah! I have a kamado and gas grill at home but wanted to get back to some cooks on the kettle as well.

[@TheRydog61]

Thumbs up

[@BBQGuys]

Thanks!

[@lovebbqnoles367]

Great Video For Us Newbies!! What The Dog Name? He or She is very Cute.

[@BBQGuys]

Thanks for watching!

[@DudesGourmet]

I just made this! looks great

[@parisfrederick3786]

Awesome, hope you enjoyed!

[@BBQGuys]

Glad you liked it!!

[@ThePdxster]

Can you give me a link to the cooking grate you used?

[@BBQGuys]

www.bbqguys.com/weber/7436-hinged-cooking-grate-for-22-inch-charcoal-grills Here is a hinged one for the 22 inch- we are currently out of stock of the spinning hinged one I used.

[@BBQGuys]

Here is the one I used- it is out of stock right now with no ETA yet www.bbqguys.com/bbq-dragon/spin-grate-rotating-grill-grate-bbqd110

[@ThePdxster]

@@BBQGuys Thanks, this is the one I was interested in, the spinning grate. Bummer that you can't seem to get it anymore.

[@MrPayne20]

Where di you get that heat defector?

[@BBQGuys]

Check them out here: bit.ly/3ndueie

[@Alani0203]

That's one sexy lookin bird....Love your chanell!

[@BBQGuys]

Thanks for the love!

[@mitchyslicky5231]

@@BBQGuys what are the measurements exactly? Is the T = to Teaspoon or Tablespoon?

[@PaulBC1981]

@@mitchyslicky5231 T is for Tennesse

[@dont_talk2me]

5.5 lbs chicken? Wtf are you guys feeding them

[@idplease8088]

I came here from tucker,so what?

[@BBQGuys]

We love Tucker!

[@Illusionistical822]

Watching food vids during The Race War of 2020.

[@sammoore7345]

Completely unnecessary comment!!