Im glad to see a woman barbecuing on here. Im starting to get into grilling and smoking myself ,always love the webers. Nice video and recipe!
@grizzle2734633 жыл бұрын
FANTASTIC VIDEO !!!. Short, sweet, perfect editing showing only the important stuff. Well narrated as well. Double thumbs up!
@BBQGuys3 жыл бұрын
Glad you enjoyed it!
@josephsmith9613 жыл бұрын
And that ladies and germs is how it's done! Great rub recipe too.
@BBQGuys3 жыл бұрын
Thank you sir!
@James1-9-7-816 күн бұрын
I’m from UK and that looks ****in A! Will attempt mine later…
@BigLewBBQ Жыл бұрын
I really enjoy using the deflecting stone from BBQ Dragon.
@AbeFroman-zx5hs3 ай бұрын
👏👏👏👏👏. Never used a deflector Glad I saw this.
@babyfrank6610 ай бұрын
Lucky is the man who has a wife this beautiful and who knows how to cook outside on charcoal grills.
@mikelee69365 ай бұрын
Hey girl so good to see you making your yt vid. I can see a few things that will make me keep your vid. You are a real cook. Thanks for the tips and your puppy is very cute.
@The.Drawing.Academy Жыл бұрын
I like your chicken recipe
@andreypetrov48682 жыл бұрын
Amazing : short, concise, very informative, straight to the point. I'll give it a go as my missis was waiting for too long. And yeah, as some people already said your rub recipe is great.
@BBQGuys2 жыл бұрын
Hope you enjoy it!
@andreypetrov48682 жыл бұрын
@@BBQGuys Sure, I did. I am looking forward to watching more videos on your channel.
@landsurfer664 жыл бұрын
Thanks for the dry-rub recipe. It's really good!
@parisfrederick37864 жыл бұрын
Glad you enjoyed!
@olgaprokopenko20802 күн бұрын
Your Weber is so advanced! Mine is very basic and smaller ☹️
@upowlnight Жыл бұрын
Omg, nice work! This is the one. 🤤🤤🤤
@chuckarock20012 жыл бұрын
Thanks regards from Australia 🇦🇺🤓
@BBQGuys2 жыл бұрын
Cheers!
@ajlorenzana7023 Жыл бұрын
Winner winner charcoal dinner
@sliceofsoup92303 жыл бұрын
Love the video!Liked and subscribed.Gonna do this for brother’s bday this weekend.And a few dry aged New York strips.
@BBQGuys3 жыл бұрын
Thanks! Best of luck, tell him happy birthday!
@BigLove1014 жыл бұрын
Mmmmm- Mmm Awesome video. I could taste it from here, good job Paris!
@BBQGuys4 жыл бұрын
Thanks man! 😋
@BigLove1014 жыл бұрын
@@BBQGuys YW! Thank you for the rub recipe.
@workout4392 ай бұрын
Hey! Love your method! Where did you get the deflector? I can't seem to find one! Thanks much!
@Milaandlukeliketodostuff Жыл бұрын
Looks amazing, have you ever tried bringing it in a water brine for 24 hours prior to cooking? Would love to give that a go
@slavsitnikoski46933 жыл бұрын
Looks delicious in white smoke
@BBQGuys3 жыл бұрын
It sure does!
@GaryJahman4 жыл бұрын
This looks so easy and delicious! Might do the same but basting it with some melted butter with tiny bits of bacon in it
@parisfrederick37864 жыл бұрын
I like the way you think!
@parisfrederick37864 жыл бұрын
Bacon fat 😋
@garretts91 Жыл бұрын
Where did you buy this exact heat deflector? All I can find are metal ones and ceramic ones that have all sides open. I like that this one only keeps one side open for smoke.
@sarahthomas82012 жыл бұрын
Smoking a chicken using this method this afternoon. It always turns out amazing. Can you share the smoked chicken spaghetti recipe please? The meat is also good in chicken enchiladas. 😋
@BBQGuys2 жыл бұрын
We don't currently have a smoked chicken spaghetti recipe but will keep in in mind!
@mike24117 Жыл бұрын
Do you brine the chicken?
@dilltheoriginaldog3 жыл бұрын
I tried this today and EVERYONE thought it was delicious! Only 1 complaint - not enough! :-)
@BBQGuys3 жыл бұрын
Great to hear! Hope it will be a family favorite in no time :)
@rafaromi82822 ай бұрын
Thanks gonna smoke a chicken tonight
@antoniobaskerville6823 Жыл бұрын
Great Video
@cheaplaffsarefree2 жыл бұрын
I always worry about letting the BBQ get too hot, and then today, I lost patience after almost 2 hours and moved the chicken directly over the charcoal just to get the internal temp up to 160. Turned out really nice, though.
@BBQGuys2 жыл бұрын
Glad it turned out nice! Enjoy!
@mmhendrie6 ай бұрын
does the skin get rubbery when you cook it at such low temps? what about smoking it at 350, and being done after 80mins or so?
@americanandroid99529 ай бұрын
Woah 🤯 That Is Amazing
@426superbee43 жыл бұрын
I turned my Weber Grill into a PIZZA OVEN. HOW? Easy! I was doing Kitchen counter tops in 18" Porcelain Tile. Had some left over. I just took a full size tile and Mark inside of the grate, and cut it out round. Where it would fit inside my Webber. With a 1/2" diamond hole saw bit, drill out 9 holes around it. This will let heat come up the top from the sides. The trick is, Take the grate turn it upside down where the handles are down. Then take the tile and set it on top of the grate. NOW YOU GOT A PIZZA OVEN 👍😎🍕🍕🍕🍕
@BBQGuys3 жыл бұрын
Great tip!
@426superbee43 жыл бұрын
@@BBQGuys Thanks, i hope you enjoy your new pizza oven, as much as i do Cheers
@Alex-ye1brАй бұрын
Great video! Is this an 18" Weber?
@lavar1033 жыл бұрын
this lady can bbq
@BBQGuys3 жыл бұрын
She sure can!
@barbecuefamilyagadir38154 жыл бұрын
ياسلام..ياسلام..👍👍
@sjeverett754 жыл бұрын
I came for the chicken but stayed for the deflector and cool thermometer
@BBQGuys4 жыл бұрын
Yeah, that deflector is a must have for any Kettle owner. Game changer!
@schizoid98472 жыл бұрын
Very nice! Very informative!
@BBQGuys2 жыл бұрын
Thanks for watching!
@gorgoroth4ever7 ай бұрын
Where did you buy the heat deflector? I cant find it anywhere
@Zen_Modeling4 жыл бұрын
AWESOME TIPS!!!!😍
@BBQGuys4 жыл бұрын
Thank you!!
@teddiw702 жыл бұрын
Great video!
@BBQGuys2 жыл бұрын
Thanks for the visit
@AxellFolley4 жыл бұрын
Looks great will give it a try once i pick up my Weber. Just with the charcoal i see you have lit some and put a heap not burnt. The smoke that will release while lighting isn’t that bad? Thanks
@parisfrederick37864 жыл бұрын
Natural lump charcoal is fine, if doesn't have any additives. Never use briquettes that are soaked with lighter fluid - but with natural lump you are all good!
@sjeverett754 жыл бұрын
You can do the same with briquettes, as mentioned without lighter fluid. As long as there is proper air flow, you are good. If you were to dump a bunch of unlit coals on top and started to choke the coals, then there would be an issue.
@itsjustlogan4 жыл бұрын
That's a fine looking Gerald
@parisfrederick37864 жыл бұрын
Thanks Logan, that is quite the compliment
@juliaross65594 жыл бұрын
mouthwatering!
@BBQGuys4 жыл бұрын
It was!
@FloridianExperience2 жыл бұрын
great video!
@BBQGuys2 жыл бұрын
Thanks for the visit
@jeroenmulder3283 ай бұрын
Next time use alu foil to ure deflector sonit stays nice and clean oi oi
@wilurbean3 жыл бұрын
Going to try this today! I'm also really surprised this only has 36k views. The production quality is really good, although the voice track is a bit quiet compared to the music, but that's trivial. The rub looks very good as well. Excited to try this, and it's awesome that it only takes 90 mins or so to cook!
@BBQGuys3 жыл бұрын
Thanks for stopping by!
@legalizeit19832 жыл бұрын
Nice looked delicious
@BBQGuys2 жыл бұрын
Thank you 😋
@alanw26872 жыл бұрын
Nice video. But can you mix the dry rub with a marinade of your choice as well? Instead of butter?
@BBQGuys2 жыл бұрын
Totally!
@DudesGourmet4 жыл бұрын
how do you see your grill so clean!! looks brand new lol
@parisfrederick37864 жыл бұрын
It was actually new hah! I have a kamado and gas grill at home but wanted to get back to some cooks on the kettle as well.
@TheRydog614 жыл бұрын
Thumbs up
@BBQGuys4 жыл бұрын
Thanks!
@lovebbqnoles3672 жыл бұрын
Great Video For Us Newbies!! What The Dog Name? He or She is very Cute.
@BBQGuys2 жыл бұрын
Thanks for watching!
@DudesGourmet4 жыл бұрын
I just made this! looks great
@parisfrederick37864 жыл бұрын
Awesome, hope you enjoyed!
@BBQGuys4 жыл бұрын
Glad you liked it!!
@ThePdxster3 жыл бұрын
Can you give me a link to the cooking grate you used?
@BBQGuys3 жыл бұрын
www.bbqguys.com/weber/7436-hinged-cooking-grate-for-22-inch-charcoal-grills Here is a hinged one for the 22 inch- we are currently out of stock of the spinning hinged one I used.
@BBQGuys3 жыл бұрын
Here is the one I used- it is out of stock right now with no ETA yet www.bbqguys.com/bbq-dragon/spin-grate-rotating-grill-grate-bbqd110
@ThePdxster3 жыл бұрын
@@BBQGuys Thanks, this is the one I was interested in, the spinning grate. Bummer that you can't seem to get it anymore.
@MrPayne203 жыл бұрын
Where di you get that heat defector?
@BBQGuys3 жыл бұрын
Check them out here: bit.ly/3ndueie
@Alani02034 жыл бұрын
That's one sexy lookin bird....Love your chanell!
@BBQGuys4 жыл бұрын
Thanks for the love!
@mitchyslicky52314 жыл бұрын
@@BBQGuys what are the measurements exactly? Is the T = to Teaspoon or Tablespoon?