Unfried, Fried Chicken on the Weber

I really don't have a recipe for this. Just as described in the video.
Soak chicken in buttermilk. Shake excess off right before coating with flour.
Coat with Kentucky Kernel flour. Shake off excess.
Place on outside of grill grate.
Cook for 25 minutes. Flip and cook for 25 more minutes or until cooked to your liking.
I suppose you could pile your charcoal in the middle if you don't have a Vortex, or in my case, a Poortex. At any rate, this stuff is pretty good and it will blow your friends minds.

[@chrisloringer3379]

Magical chicken, move closer to the heat all by themselves....

[@kenchan529]

" I shoulda waited ..." - gonna get my grinder wheel, mixing bowl, and a "Poortex". Thanks for the idea.

[@bellisperennissturdivant]

looks delicious

[@spenzalii]

Works the same way as Shake n Bake, just with the grill not the oven. So it makes sense it would work.

[@cyndybauman3316]

What a great way to make “fried” chicken without getting grease all over my kitchen. Hopefully I can try that before the snow flies. I bought 4 boxes of that Kentucky Colonel seasoned flour cuz I too had problems finding it. Good ole Amazon.

[@zachurystrawcutter2283]

Looks great brother, I’m gonna try. And I love the kettle, I won’t cook with anything else on the weekends. 👍🏻

[@c.p.h.9264]

U've always wondered if this could be done...never tried to do it...thanks for the video!

[@MrTonyharrell]

Hahahaha, I didn’t hear a thing you said after “poortex”. I was thinking how genius that is and I’m gonna do it! 👍 How did you cut the bottom out?

[@jaythewildman]

I used a grinder with a 1/8” disc. I put some masking tape around it to try to keep my cut as straight as possible.

[@alliehunter9896]

Getting some today. Will be my first cook on new Weber. Ty. What temp is grill?

[@daveb5305]

I guess those legs and thighs just walked themselves closer to the fire lol

[@jaythewildman]

Ok, ya caught me. But, in my defense, it was only the back legs. I didn't cook any front legs this time.

[@Schola718]

I would have hit the pockets of flour with cooking spray after the first 25 mins

[@NekoMMDGTS]

Looks like you had a major problem with them sticking?

[@AhmedElHamidi-MSIT]

Anyway you avoid sticking the chicken to the grill?

[@jaythewildman]

Yeah, I should have rubbed the grate with some oil first. I was just in a hurry.

[@skismosis]

Sav A Lot stores still have that boxed mix it is going to become obsolete soon , buy it now.

[@DaMurph]

What's the mix called? I didn't understand him.

[@forexfrank4484]

Look like a big mess. I’ve done a similar thing like this too, but with baking powder, it crisps up your chicken, but do you use some oil on your grading next time instead of having half of it stick to it Lol

[@fredsams]

looks good you better ad some vegetables to that plate lol

[@jaythewildman]

Best I remember is we had some mashed potatoes with it. Thanks for the positive comment.

[@skismosis]

Kentucky Kernel

[@paulzarycki4146]

$27.99 for 10 oz of that flour on Amazon? Thats nuts!

[@shellywebb7903]

My question is…the mixing bowl doesn’t melt?

[@jaythewildman]

No. I've used it dozens of times.

[@c.p.h.9264]

A Poortext 😂😂😂😂

[@AshikSorel1]

Those look atrocious my guy. You could have just made some smoked chicken with the grill and I would have preferred that over......whatever this was.

[@jaythewildman]

🤣🤣🤣 Don't knock it till you try it.

[@chadolson5817]

Just get into it, too slow

[@yuri3457]

Use a microwave

[@jaythewildman]

🤣🤣🤣@@yuri3457

[@Sloshy_garage]

Mmm lumps of raw flour lmao this just isn't it

[@Schola718]

Right, he should have sprayed it with cooking spray