How To Smoke a Brisket | BRISKET SMOKED On The Cottongin Drum Smoker |

[@HighRoad317]

Excellent content!!! Thanks

[@Railroad_Bbq]

I do like the ability to add more charcoal with no drama which is different than most drums.

[@stephenwilliams919]

Looks amazing brother

[@Rickysfoods]

Thank you

[@MrBigKid]

Oh man... Looking EPIC!

[@Rickysfoods]

Thanks broskie 🙌

[@GRodGrills]

Hell of a video Ricky! That flat looked so dang good!

[@Rickysfoods]

Thanks alot g! Already thinking of making another one.

[@MySigP220]

That looks perfect. Nicely done Ricky

[@Rickysfoods]

Thanks bro!

[@kindolgentleman3109]

Cotton gin!!! Awwh awesome video! Thanks for sharing

[@Rickysfoods]

Thank you for watching!

[@kindolgentleman3109]

@@Rickysfoods you’re welcome

[@YesItsMario]

Brisket looks good bro, nicely done.

[@Rickysfoods]

Thanks Mario!

[@jvs00051]

Oh Lordy Ricky, How SWEEEET!! Your brisket is the 1st one I’ve ever seen cooked in a barrel and it just so happens to be a Cotton Gin which is even better. How much charcoal did you use in the 8 hrs?

[@Rickysfoods]

Full basket last me whole cook time and still had some left.

[@CookingwithKirby]

Fire bro

[@bobbicatton]

Beautiful bark👍

[@Rickysfoods]

Thanks Bobbi

[@salvadorsepulveda6415]

I could smell it !! Awesome job !!

[@Rickysfoods]

Appreciate you!

[@Nicks-BBQ]

Good stuff bro! Looks like a good brisket. I just had some at a bbq joint the other day. Tasted like a pot roast :( I'm planning on doing another brisket video on my channel soon. I got a new probe I want to test out

[@Rickysfoods]

Hey brother hope is all good! POT ROAST that's no bueno, that's why I dont go out and eat rather cook at home. I'll look forward watching you're video.

[@Elijah17andMom89]

It was delicious 😋 Perfectly cooked 👍🏻

[@Rickysfoods]

thank you

[@alyezaserebo]

Ahhhh my fave! 🤤 I love how you made it.

[@Rickysfoods]

Thank you!

[@savalascraftbarbecue]

Good stuff brother, I remembered I slaughtered my brisket because my knife was dull 🤦🏻‍♂️. Great video.

[@Rickysfoods]

We live and learn brother, thanks for watching!

[@karlgregory8190]

looks good.. out of the barrel smokers out there why did you pick this one?

[@Rickysfoods]

Mostly because how it looks, also adding the logo in the front was a big plus for me.

[@John-dv9ry]

Ricky, Have your tried cooking the brisket on the top setting of the Cotton gin? Do think the the middle setting is the better option?

[@Rickysfoods]

Yea I tried it but the meat would be to close to the metal when closing it down! I find it better doing it on the middle

[@dalewetzel773]

Are you using the longest grate hangers?

[@Rickysfoods]

No I used the mid one!

[@dalewetzel773]

Thanks

[@alabamawinz7275]

will this survive a shipment from vegas to bama asking for a friend

[@joelperez88888]

What is that stuff you put on it before you wrapped it?

[@Rickysfoods]

Beef tallow

[@joelperez88888]

Thanks!

[@Rickysfoods]

@@joelperez88888 no problem and thanks for watching.

[@navw21]

Hey if you need testimonials from people not associated with the channel. Send some my way.

[@Rickysfoods]

I got you brother! You need to come over one of my next cooks.