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We all know brisket is king. We don't all know how to perfectly prep and smoke it. Andy Allen of Rooftop BBQ is here to show us the way. With more BBQ Grand Championships than he'd like to admit, Andy is no stranger to pulling off perfection in the pit. With this video, however, he strays away from competition style cooking for a crack at the classic. A Texas-Style Smoked Brisket.
Watch, learn, and let your mouth water!