Pellet Smoked Pulled Pork

Follow along to learn the path to pork perfection with Jim Elser of Sweet Smoke Q!
Jim provides the steps to smoke a Boston Butt on the Green Mountain Grills Jim Bowie Prime while dropping some serious smoke knowledge along the way. After trying this method, you wont want to smoke a butt any other way.
Interested in smoking meat? Check out the GMG Prime Grills here:
greenmountaing...

[@FullFlavorRetro]

just tried this today and it was AMAZING!!!! the meat was way more succulent and juicy than just throwing on the grill, fat cap down, smoking per usual then wrapping in foil......i dont know what Q juice is but that would have been nice to see an alternative recipe for the injection... i just used an apple juice, apple cider vingar and sweet wine concoction to inject the meat...LOLs

[@GMGrills]

That sounds like you did a perfect type of injection for pork. Anything sweet usually works well, but this chef has some products out for his business Sweet Smoke Q. Q juice is one of his products! He's an amazing pitmaster. sweetsmokeq.com/q-store.html

[@mllm1]

For me it’s perfect without the bbq sauce.

[@Doug6714]

That is some good looking BBQ. Love to smoke a pork butt. Keep smoking!

[@christopherflick8222]

Holy telephoto lens batman....

[@drummermiller]

What amount of time should I plan for when following this recipe?

[@Geeksmithing]

You saw a recipe in this video?

[@FlushtheSystem]

@@Geeksmithing Thanks Dick for your helpful comment. There's always one asshole I guess.

[@FullFlavorRetro]

6 hours - 2hrs at 215 - then 3 hrs at 250 then 1 hour rest unwrapped

[@jayc4283]

what was the liquid poured into pan? no way that much just came from the butt?

[@rywmiller]

Most of it is the juices from the butt. the rendered fat, and the Injection seeping out. I use a gravy seperator and usually get about 2-3 cups of liquid from each butt. Wait for the fat to separate at the top. Then pour in most of the juice back into the shredded pork. Then jar a little but for heating up leftovers later.

[@harryvandyken9511]

How long did it cook for after being wrapped, before it reached 200°?

[@FullFlavorRetro]

wrap at 165 degrees internal temp till it hits 2-00 then pull it off, take off foil rest for 1 hr

[@yopasjim]

OH