How To Smoke A Whole Cabbage - REC TEC 700

How to smoke a whole cabbage on a pellet smoker
Ingredients
1 whole cabbage. medium size
3 slices bacon
1 cooking onion, medium dice
½ C BBQ sauce
1 mince garlic clove
2 tbsp butter
½ C chicken broth
Link to the original recipe:
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[@gwictampa]

Here we go again. Another Home Run. This is a great recipe. I'm going to cook some of these cabbages with my Christmas dinner. Oh man, this is going to be a hit.

[@brianpickens1339]

Must try recipe if you like to smoke. Tried this with a boston butt. The cabbage MADE the meal. Thank you Mr. Beast!!!

[@cande4927]

Thank you. My mother always loved the Polish stuffed cabbage and it was a weekly meal. This recipe is so very versatile and you can use what you have on hand. Super for leftovers!! Use the smoker or oven or Instapot.

[@daddydutchbbq]

Daryl, I can see shredding that cabbage for Memorial Day, Labor Day or the 4th of July and use as a brat topping ! Amazing cook!

[@jameshicks8856]

Who dat that can make it taste more better than we can straight out of the Treme .🎉

[@srmehta123]

I love this channel! Gonna try this Saturday!

[@JBsBBQ]

Never did cabbage before, but i'm definitely going to try this brother!

[@4seasonsbbq]

Looks great Daryl. I'll have to do this next St. Patrick's day. Thanks for sharing and keep up the great work

[@gtsbarbecueandcuisine4837]

Very nicely done! I tried something similar a couple years ago and dug out a bit more of the cabbage. It worked great but dang that thing took a long time to get soft lol. Love the filling idea.....I only used butter and garlic. Great cook and I love my Rec Tec too!

[@MrVeteranVlogs]

Another Great Video Brother!!!!!!!!!!!!!!!

[@timhughes5939]

Dutch flat cabbage work best for this. Try finding it at farm market . It will stay put better

[@Ericmau41]

He sound like ice T.

[@Nawlinsfanforlife]

May try it next year for Thanksgiving. But I will try it a few times before then. What type of firewood did you use? You never said.

[@enfekted13]

No need to cook onions if it cooks as the cabbage cooks. Bacon raw on top of cabbage and smoked.. you're doing double time..