How To Smoke A Whole Chicken on a 13' Inch Kamado |

In this video Bad Beast uses an Al Pastor skewer rack to smoke a 4 pound whole chicken on the London Sunshine the Cadet Series - 13“ Ceramic Kamado Charcoal BBQ Smoker.
• How To Smoke A Whole C...
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_______________Items Used In The Video_____________________
Vertical Skewer Grill-BBQ Stainless Steel Al Pastor Skewer
(Amazon US Store) - amzn.to/3HUYNVz
YOUEON 2 Pack Round Barbecue Grill Net
(Amazon US Store) - amzn.to/3RxOeMO
Sunrise Multi-Purpose Stainless Steel Barbecue Round BBQ Grill Net
(Amazon US Store) - amzn.to/40A2dWj
Round Pizza Baking Stone 9" Diameter, White
(Amazon US Store) - amzn.to/3HxvTLf
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London Sunshine 15% Off Discount Code: BADBEASTBBQ
London Sunshine Affiliate Link: www.londonsuns...
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Dalstrong Knives Link: www.dalstrong....
GrillBlazer Link: grillblazer.co...
Music from Epidemic Sound Audio Library
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#kamado #kamadogrill #londonsunshine

[@Dutchastrochris]

Congratz! You’re video’s made it to the wonderful kingdom of The Netherlands! Love the baby kamado! Own one myself 😊. My wife is a vegetarian so you probably understand the need for a small kamado. Keep up the good work! Loving every video!

[@andreashamer470]

Hello, that video matches pretty good my experience with the mini Kamado … took about 2:00 to get the „bird“ ready. Greets from Germany 👍

[@michaelheiss4456]

Thank you ! The only problem I had was my Thermometer reading at least 100 degrees Fahrenheit too low on my Mini Kamado , I checked my bird after 45 minutes and it was Charred just as dark as can be . When I probed the chicken the temperature was way over what it considered done . I almost threw it in the trash . Next day I scraped the burnt skin off and of course I had to try a piece and it was still Tender , Juicy and Delicious . I couldn't believe it ! These Kamado grills hold in the flavor and juices in the meats . My Temperature reading was 250 to 275 degrees Fahrenheit but it was reading low . I want to try to find one that is accurate . Thank you for the video and your comments and I know that yard bird was delicious . These Kamado grills are worth every penny .

[@HaotheEnd]

It’ll be hard for kamados, the dome gauge will read lower then the grate because it’s so far away from there. There are also other factors like outside ambient temperature, distance of heat diffuser to grill level, thickness of ceramics. I recommend waiting a while for the ceramics to absorb the heat and using a grate level gauge or electrical thermometer you trust. For me, my larger kamado reads a difference of 20-30 degrees, and my kamado joe jr has a difference of around 10-15 degrees.

[@travis2511]

I bought my rt-700 with more confidence based off your video's from years past. However with just the wife and myself at home I've been eyeballing these. Appreciate the content!

[@captainawesome3734]

First also love your show keep it up

[@jpvernot4798]

Thank you for your videos and advice, I'm in France and I'm glad I discovered you👍

[@pauldavies689]

Great video mate. Did you enjoy the blue moon. It's a mad beer

[@AlChilazoLife]

2.5 hours good god!

[@billyrogers8384]

Do they have a Keychain attachment for this? Lol!!

[@dmac7403]

Wrap some aluminum foil around the bottom off the spike will keep the chicken off the plate also ,looked solid .

[@777Dorado]

You know you can get a thermometer with a stubby sensor probe.

[@rickfletcher5053]

How do you start the charcoal and how long do you let it burn before it’s ready to cook?

[@kearress7350]

Funny that by Dutch standards, these mini kamado's are suitable for 3-4 people while in the US it's concidered suitable for 1-2 people...

[@dmac7403]

Looked good get you a cleaver big dawg.

[@basedpatriotLT]

how is this smoked? Seems like oven cooked, not smoked

[@AkiraHDR50]

I just got one of these, It's using charcoal so it could be smoked/oven cooked. I've been watching videos of these kamados all day and they can do everything.

[@timothyoo7]

Thank you. I'm considering buying one and was wondering about slow cooking.

[@jpaulparker]

Looks good That little bit of charring on the legs wouldn't bother me at all

[@jerzyoledzki2394]

😊❤

[@jamesgeorge6290]

Would you be able to fit a spatchcock chicken on this little grill?

[@dank9288639]

yeah, I've done it no prob on the kamado jr