I cooked an entire slab of St. Louis Style Ribs on a 13 inch Kamado Grill

In this video Bad Beast smokes an entire slab of St. Louis style spare ribs on the London Sunshine the Cadet Series - 13“ Ceramic Kamado Charcoal BBQ Smoker.
• I cooked an entire sla...
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#kamado #kamadogrill #londonsunshine

[@cookingwithpetermichael9433]

I love your honesty with the cooks (good or bad). I still think the Kamado Joe Jr is unbeatable in this category. Keep up the good work!

[@michaelheiss4456]

I love my Primo Round Kamado for larger meat portions and my Mini for smaller cooks . I really don't think the name matters much , everyone thinks theirs is the best . Just like car manufactures . I just think about lead paint in the Chinese made Ceramic grills . Primo Kamado's are made in the USA .

[@KillerMillerQue]

Way to get it done bro.. keep dropping hits✌🏿👊🏿💯💯

[@NorthTexasBBQAddicts]

cool experiment brotha man

[@bobbicatton]

Creative solution👍

[@ninclarke1357]

Great video. I have the UK Aldi version. Word has it that the thermometer can not be trusted on those either

[@michaelheiss4456]

I put a rack of ribs I cut in half on my Mini Kamado and man they came out great . Now I have a rib rack I modified to fit in the mini Kamado and it fits even more . Can't ever have enough BBQ ribs . My Thermometer reads lower than how hot the temperature really is . By at least 100 to 150 degrees Fahrenheit . I'm going to put my new digital probe inside and see exactly how hot it actually is and Mark that thermometer at the low and slow temperature I need . Between 250 to 275 degrees Fahrenheit ! They say put it in a pot of boiling water , but I don't I try it yet .

[@TheVictor69445]

Good beer my friend

[@mtwee81]

Just bought the orange cadet like yours with your affiliate link and code! Cool little grill at great price!

[@RyanAshley419]

I think you ought to call it the Dragon Egg.

[@youkidandthat1205]

OG OJ as a name for the kamado 😂

[@woodaddie]

👍

[@zachlerner6809]

How do you clean the ash out of this grill?

[@edwardgomez3633]

Nice. Could you tell me where you got your Pizza Stone?

[@BadBeastBarbecue]

amzn.to/3ADJDlo

[@SmkDawg]

Charley brown is what I would name it.

[@queenzdipped7408]

for that price point id rather go get a weber, but great video brother!

[@michaelheiss4456]

These are a lot more versatile and reach higher temperatures and let it low and slow for at least 4 hours . My larger on I can low and slow about 14 hours and keep the same temperature . Also Kamado's are efficient and use less charcoal and you can reuse the same charcoal for another cook session . Closing the vents snuffs out the fire . Amazon has cheaper versions . Got me one for about $60.00 . They will be more by now .

[@robertkaspert4092]

You didn't use the domed grate under the stone,I think that would have gave you more room.

[@buddhacomputah]

If your thermometer is resting on a bone, it's not going to be as accurate as it could be buddy

[@kv501]

How come your wife doesn’t eat meat? That’s gotta suck cookin all that stuff just for yourself.

[@michaelheiss4456]

My Ex wife would rather eat junk food ! ☺️ More BBQ for me ! It's not a problem , my problem is keeping my neighbors away . 😁👍

[@ChuongNguyen-up9fy]

GO BIG or go home! This grill is too small