How To Smoke Bacon-Wrapped, Stuffed Pork Tenderloin

[@Trish.Norman]

I’m making this today!! I’m adding carmelized valdalia sweet onions inside with the cream cheese mixture!

[@NBA-LejonBrames]

Great idea! 👍

[@brianmiller1098]

Love the bacon tip

[@icetruckk]

I’m so excited to try this

[@vickirickman9373]

Thank you 😋

[@jasonwright1648]

When you temp your tenderloin are you temping just the meat or all the way into the cream cheese?

[@Xx233xX]

Does zero good to temp the cheese as it can be eaten as is. Just temp the meat 1/2” deep in this situation

[@dianatulino9268]

How much bacon

[@melindadelatorre8914]

250 for how long

[@MegaTapdog]

until you reach 145 to 150f

[@TheRoadLessChosen]

Where’s the recipe?

[@ggasper9911]

Putting the tenderloin with the opening at the bottom on the grill seems a little counter intuitive

[@jettsetgirl]

Waaaayyy to much cream cheese mix 🫢

[@FasterthanSpeed414]

too**

[@jettsetgirl]

@@FasterthanSpeed414 here’s your 🍪

[@FasterthanSpeed414]

@@jettsetgirl what. Learn to spell

[@jettsetgirl]

@@FasterthanSpeed414 learn to not be pompous & righteous.. I’m not writing a dissertation , it’s a KZbin comment section for Gods sake lighten up 😏

[@FasterthanSpeed414]

@@jettsetgirl I’ll do what I want