HOW TO smoke BRISKET On A Weber Kettle | Kosmos Q

[@KosmosQ]

Click here for more sweaty brisket pics! kzbin.info/www/bejne/j4bdpKOqhNh5l5o

[@matthewhairell1456]

Kosmo's Q BBQ & Grilling Did you wrap your brisket fat side up or fat side down?

[@ramgabe1027]

Kosmo's Q BBQ & Grilling I like that....3:38 “this looks like about a 8,9,10 beer brisket”. I’m using that one next time. I usually use that when fixing a car. Swapping an alternator is about a 6 pack worth of work. Changing a couple ball joint is about a 12pk worth of beer. 😂😂😂

[@ramgabe1027]

Kosmo's Q BBQ & Grilling can’t wait for my SPG, Cow cover hot, and Texas Beef to arrive tomorrow. Mission, TX 👋

[@KosmosQ]

@@matthewhairell1456 We did Fat side up.

[@KosmosQ]

@@ramgabe1027 LOL Thank you

[@Subsonic-g2n]

A little trick I learned using the Weber kettle is to use the snake method for the coals and to open the top vent completely open and control the heat by adjusting the bottom until the heat is steady. Once steady, I made small adjustments using the top vent. Keeping the top vent mostly open also enables the heat and smoke to flow around your brisket. Keep the top vent on the opposite side of the hot coals.

[@KosmosQ]

Nice!

[@Corey_05]

The only grill I have is a Weber so I can’t wait to try this!! Can you do more Weber Kettle videos?

[@NikolasH937]

Corey Scheel I second this motion.

[@GrizzAxxemann]

Lucky you. All I have is a small tailgate bbq that runs off 1lb propane bottles. It doesn't like wind at low heat.

[@MrElijahk94]

I got a 22" weber kettle and let me tell you I've smoked a BUNCH of different meats including a brisket.

[@darrelllee2107]

That was an EXCELLENT tip on cleaning the grill between the initial smoke and then placing the wrapped meat on it.

[@newwes25]

I like this guy... he’s drunk but doesn’t have to tell everybody. Just keepin it real. I’d kick it with the dude. Hahaha subscribed!

[@jesseg3819]

I usually use the bottom vent at half open along with the top and only keep the charcoal tray flush at the top with charcoal for a perfect 275.

[@mariansowinski8967]

This was my guide, as I cooked my first brisket. The Brisket Mop, and Beef Consomme, were DEEEELICIOUS! My wife is hard to impress, and she had an instantaneous, "This is Amazing!" reaction, after her first bite. Thanks for the great videos and products, and for making me a BBQ legend, in my own mind!!

[@MustangHully]

okay. followed your recipe. was hard to keep the weber kettle under 300F and after 5hrs following your instructions I had some very satisfied guests fo my very first brisket !! Thanks mate

[@Niagra2011]

Kosmo- thanks for the tip of cleaning grill grate before putting foil wrapped brisket on it to avoid sticking & tearing foil & losing all the adju? Juice!

[@elsanto8879]

Just more proof that you don't have to spend thousands on those fancy smokers for great bbq. Weber kettle is all you need. Great video my man!

[@mckenzierose7890]

Hey, cosmos. I love to grill, I grill at least 5 out of 7 days a week. It gets my mind off of everything. My family and friends and neighbors love it! I'm cooking on a gas grill, that I ripped the insides out, and made it a charcoal grill. I'm waiting to get my smoker maybe in a month or so, due to this covid 19 stuff. I'd love to have a chance to win one of your grills, or even some seasoning. I make a mean bbq bourbon pulled pork, but I boil it for 3 to 6 hours before I smoke it on my grill with pecan wood. Just to make sure it's good and tender. You'll never guess what I boil it in... but much love, and God bless brother.

[@shawnmitcham9824]

That high wind under the lid may have been hurting your fluctuations. I like how you never get flustered.

[@bobpaulino4714]

Flustered about cooking? Cooking is a breeze. I travelled 9 states, living out of a suitcase and service truck, taking care of large industrial and institution heating, cooling, process, and ventilation equipment. For a hobby, when I was home I was regularly at one of our community's two fire houses or on squad in the county where we used to live to keep the truck in service-- it's a good day when the big bag with the zipper and a call to the coroner isn't needed. The rest of this stuff really doesn't matter-- just a bonus. A little temp problem or lid leak? Deal with it. All four of my smokers and three different grills have different 'learning issues'. With a little tweaking (rolled up aluminum foil for a seal) ALL the food comes out amazing-- briskets like slinkies!! Had to do something to UNWIND after dealing with architects, engineers, and project managers at my 'real' job. Those clowns are what got me flustered. (also took care of 40 horses and catered-- 440 chicken halves at a time, sometimes 4 and 5 cooks a day. Or hand slicing 900# of potatoes and cooking up a few orders of fries. FEED the PEOPLE!! (and stay hydrated doing it!!)

[@danielvvls13]

My brisket is almost ready. I took it out at 205° and it took me about 10hrs to smoke it. Reason is that I was playing with the top and bottom vents and it kept dropping to 220°. I figured mine out so now I know for next time. Thanks brotha!

[@adammoore2226]

Love it! I like how you said your “buzzer” went off. I say the same thing when the whiskey kicks in.

[@danielarchibald3247]

I did a 15 lb brisket on the Weber with the slow and sear trifecta (slow and sear, drip n griddle, and easy spin great). Just bearly fit. Came out awsome.

[@dakotafrontiera3458]

I bet you'll never see this comment but man,I'm telling you I just recently heard of y'all and I've done my research, subscribed, liked, and watched about all your content and I'm sold brother... Thank you for your passion, it has reached out to me and I can't wait to make the best bbq for my fam and friends and I love your bbq story, guys this dude is for real, if you wanna make the best bbq learn from one of the best.. this guy right here.. knows what's up!

[@frankarmilio8902]

Found you during Corona, you've seriously made the quarantine life better!

[@4gz252]

That brisket is the bomb! Keep vids coming! Ohio loves it!

[@joeneely08]

Still have yet to pull the trigger on smokin' brisket. But everytime I watch these videos I get a little more information to help me understand how to do it, so I don't screw it up. Love your videos!

[@tombujanda6112]

Just know... your first brisket will probably suck lol... mine did... and every time I cook one.., I learn something! Once u dial it in the way u like to cook... it’s awesome!!! I thought low and slow was the only way to go... nope... I now cook mine hot and fast!!!

[@KosmosQ]

Thank you. You got this Joseph Neely.

[@kentsatterfield6617]

I was nervous to cook one as well but my first one I did hot and fast and It was killer. Just do it man! And if it turns out too dry you can always chop it and drench it sauce and turn it into sandwiches.

[@jerryeckel9404]

Cooked my 1st brisket after watching this video. Absolutely amazing turnout.

[@terrellkluting5370]

I just picked up the Pit Boss KC Combo. I’m new to all this good stuff. I’m excited to get started.

[@jamesbogacki4453]

Thank you kosmos and peoples comments I started watching you the Bbc..right.I was looking to maintain temp without built in thermometer .After wasting hours trying listen or rigging thermometer. Then i see your picture got my information within minutes ..You are definitely king of Q thats bbc video thanks

[@KosmosQ]

Appreciate you 👊🏼💥

[@c3nagsp]

@kosmos just did a brisket through the night with Killer Bee and SPG. Game changer for a breakfast brisket

[@chris.fitzgerald]

Great video, since there are lot more of the Weber Kettles out there than any other cooker. Explaining that kettles leak, and not getting flustered by it gives us all mortals hope. Next trip to the store will be a brisket and a pork butt for the Weber Smokey Mountain. Cheers from the Jersey Shore, stay safe ans wash your hands.

[@GreenMan-em2jd]

I usually wrap mine in butchers paper and once I wrap it I throw it in the oven just so I’m not wasting wood. I use your rubs too though. I use to do Texas style just salt and pepper with mustard binder. Now straight Kosmo Q 😜

[@mikeh4613]

Yes man we need more of these videos on webers/kamados

[@pumbar]

Can't decide which is going to look better, the brisket or the back yard. Good on you, mate!

[@KosmosQ]

Thank you English Heart.

[@jtchavez9311]

Man Kosmo I’ve been smashed that subscribed button. I’m gonna do my brisket Saturday. On a char griller I got from HEB!!

[@aschroeder34]

Dropped my Weber lid Wheeling it across the deck and had the same problem. Made a seal with high temp silicone no issues now.

[@CHIKINWING]

That brisket is bangin but that yard tho. gonna be the ultimate bbq palace when its done. 🤘

[@D70340]

I`ve had ALL kinds of cookers... i always end up going back to my weber kettle. Its just works.

[@efkhas]

1:08 had me dyin

[@danieldunn293]

You oughta have the rest of the crew video a cook from their houses and post them. Find out who's been paying attention. Great brisket!

[@vdcg2010]

I’ve been doing full sized briskets on my 26 kettle with the SNS and they come out perfect 👍🏼

[@deanvoss7098]

That's how I do them on my Weber 26 with my slow and sear and after about 6 or 8 hours I wrapped them in paper and finish them in my oven in the house.. After I got it to 200° internally I cooled the brisket off and kept it in the oven on warm all night long and it was amazing

[@jakedibbert316]

looks awsome kosmo. I normally have to pinch the bottom vent off also to keep it around 250.

[@virginiastirnweis5214]

Glad to see you using a Weber. My family has been using the same Weber for almost 50 years. Besides how well it cooks what ever you put on it, taking the lid off to the side or wherever you want makes it so much better than any grill that requires your arm to go across the flames and food. I’m also going to try your salt brine for my steak later this week. Love your videos.

[@KosmosQ]

Thank you Virginia Stirnweis.

[@josiahcriswell5585]

Near death stories are the best

[@bmwltrz2203]

Don't you love that sound of taking the lid on and off the weber kettle?? Signature weber kettle sound right there!

[@gregory2709]

Crazy winds were spiking your temps, I think! Thanks for the tips, gonna try my first brisket on Weber today

[@ssjrose9641]

He said "beef consume" lol I live it!

[@jamesreaves5534]

I also have a fire dial which I purchased separately on Amazon. This allows you to use the entire top of your grill for indirect cooking. With gaskets on both the top and bottom of my cattle it holds temperature did level and does not fluctuate even one degree plus or minus.

[@KosmosQ]

👊🏼💥

[@geoffreywalker7308]

But that pro tip on the foil! What!?!?! Between that tip and Malcom teaching us all to open charcoal bags... I feel like I am ready for the tour!

[@TopFlightCJ]

I enjoyed the live,with a few beers and shots! Always make me feel like I’m back in Oklahoma with the good ole Boi’s! I just got the Texas Beef and the Killer honey in, and some OG bbq sauce, about to try them out this weekend! Spg and cow cover were both amazing,super excited to cook and use them this weekend!!

[@etc1495]

The Weber's are notorious for leaking around the lid. They make gaskets for them that are easy to install and eliminate the leaks.

[@TheCanuck1962]

A tube of high temp caulking works just as well and cost 1/2 as much ;) Used it on mine.

[@timduenas2120]

Shut uo

[@nathanrittenhouse3589]

How much more royal have you added since you started

[@jaymack247]

That’s where I was going wrong thanks for the correct wrap technique

[@frankkolachny5931]

I’m a beginner (1 year) use a Traeger. Love to watch your tips. I can’t ever master a smoke ring

[@bobbywade3069]

Frank Kolachny you won’t master that on a traeger unfortunately

[@tundraguy9612]

I order 3 rubs, cow cover hot, spg, Texas beef, I absolutely love all 3 of them can’t wait to try them on a brisket

[@KosmosQ]

Thank you Tundra Guy.

[@banks412]

Kosmo, I had the same issue with my Weber being out of round with the kettle and the lid. I used about 4 binder clips to hold the lid down to the kettle and it worked wonders! Great vid, man!

[@BallisticBBQ]

You cooked that brisket... "On the frick'n Weber"... For sure brother! Great cook as usual. Looking forward to seeing your new backyard once it's up n running. Cheers!

[@miklosbbq1634]

Thanks for the video at the house sick with the coronavirus can't wait to get better so I can smoke a brisket and some ribs

[@WilliamB-v4p]

I still always have to watch this video when I'm fixing to get down with some briskkie lol, puts me in good way sir thank you and cheers from Tampa, Florida

[@KosmosQ]

Appreciate you 👊🏼💥

[@MikeHoncho884]

Yeah the lid might be leaking on you for sure check the one touch system on the bottom. The tips toward the top of the wings inside might be up away from the bowl giving too much air to your fire. You can call Weber and they’ll send you a new one touch system they’re super easy to change out. And if your lid is leaking you can Chyna bearhug it a little bit and tweak it around try not to break the enamel. I know a guy in Chicago that can get you a beautiful wood table replacement if you’re interested message me back. Weber makes a replacement metal table that has a nice coating on it to keep it from rusting. Another idea is to just try another lid from another grill. Love the videos man happy grilling brother!

[@bjk0uw0]

Boss brisket cook my man. Those kettle lids are notorious for being leaky and getting banged up. Get you three of those large binder clips to go around the lid and your kettle will purr like a kitten throughout the whole cook.

[@johnnazar180]

Just bought my first set of rubs and spices, cant wait to try em out!

[@Sybrix1]

Making my first brisket today on my kettle grill. This video helped .Thanks brotha

[@dalewhite8258]

Brisket on a kettle is the only way to go!

[@MustangHully]

Going to try my 1st brisket on my performance weber this weekend. Looking fwd to seeing how it goes. Thanks for a great video tutorial!

[@bucketlist2016]

I know you have the Kamado joes but give the primo oval a shot in your outdoor kitchen. American made and the oval shape is helpful when doing big cook outs.

[@stephenfarrell6794]

Thanks for the tip on the easy way to open the bags, a day after I just butchered the bag of B&B lump! 😂

[@dong3471]

I love the channel I got pretty much all the rubs I saw you with the googans and I have been a big fan ever since. God bless stay safe

[@KosmosQ]

Thank you Don Gross. Yes God Bless you and stay safe, stay healthy.

[@ggCHILLIWACK]

I have a Weber.. I will be doing this. Great video 👍

[@KosmosQ]

Thank you Mr. Brown.

[@eddiethompson6355]

Love the spices I got from you THEY are the bomb🇨🇱🇨🇱🤘🤘❤️❤️💯💯

[@pansykwong5586]

Looking forward to trying this on my Weber grill. Liked the advice on thermometer setup.

[@bert-xp4yp]

kosmo have you ever made burnt ends out of beef ribs ?

[@materialclassified]

I can almost taste it bc it looks soooo good!

[@adrianseecharan7975]

Get in touch with weber register the grill and they can send you a replacement lid and bowl once the grill is still under warranty

[@Michael-fp6jm]

Man, I love your backyard vids! Glad to see you doing those again.

[@KosmosQ]

Thank you Michael. Thank you for your support.

[@sjeverett75]

Take 3 or 4 black binder clips and use them to clap the lid to the body. That will keep it from leaking.

[@anchorman47]

For that beer burb right at the end, you'll get a subscription! ;) cheers from sunny bavaria

[@backwoodscountryboy1600]

I love my slow and Sear XL for my 26-inch Weber I've done three beef briskets the first one I burnt to a crisp cuz I did not know what I'm doing LOL the last two that I done turned out perfect Boston butt turn out great I'm telling you folks we found a showing the right way to do it the first one I burned up was my fault I was a little intoxicated and not within my faculties

[@MercuryWagons]

Kosmo, I just got a Treager electric smoker. What's your favorite to cook on the Treager? First time using an electric smoker. So far so good. I love the constant temp control. I'd love to see you do a head to head to head. Charcoal vs Gas vs Electric. Same meat same prep and seasoning.

[@SmokedReb]

Better put those guns away or someone is going to get hurt... Loved the brisket!!

[@DerickZ28]

Have to say I've missed the longer format videos from home!

[@jernigan007]

My lid fits best in 1 position. Thats how I smoke on it. sounds like you have alot of wind, so thats gonna spike your temps

[@CentralTexasGrilling]

Nice looking brisket brotha! I cook most of mine on the Weber Kettle as well. That thing cooks great briskets!

[@KosmosQ]

Yes 100% it is a smoking machine!

[@michaelglenn2892]

Depending on how big the leak is, you could probably get away with using high temp Nomex like what people use to seal pellet grill lids

[@shawntl]

Looks great as usual great video loved it

[@frankarmilio8902]

This guy is my spirit animal

[@luiyorodriguez4034]

Niceeeeee....just a quick question, Not Sure What Exactly Add After Been Smoked.. A homemade stock? Of what, prefer!?? Thanks!!

[@KosmosQ]

Hello Luiyo Rodriguez, I used Kosmo's Q Brisket Mop. kosmosq.com/competition-brisket-mop/

[@tabeyloccs8682]

Not a Texas brisket Kosmo and you know it lol you know them boys in Texas only rock SPG

[@tombujanda6112]

I bought a 26.75 Weber kettle... brisket cooking machine!!!

[@No-km6zr]

Cannot wait for my order of rubs to get in!! Woohoo

[@jgbbq]

That Brisket Mop is a game changer mate, looks killer

[@KosmosQ]

Thank you JG BBQ

[@KH1000x]

If you ain’t burpin’ you ain’t barbecuin’! Kosmo, love your rubs! You have upped my BBQ game!

[@moose4889]

Looks better than those veggie burgers

[@lecheff4836]

FYI Folks...Those spraymaster Bottles Smart&Final carries them i’v had um for about 6 years as well. i live in California don’t know if its a national grocery store.

[@jon4589]

Kosmo, you need to give your kettle a hug! Measure the lid in two directions, position appropriately, and hug it. It will get back into round. Nice cookup!

[@KosmosQ]

Thank you Jon.

[@jrwells1710]

Hi, jsut did the Kosmos meat loaf, it was KAAARAZY GOOD!! thx ,,

[@SmokinDawG]

Side note. Cow Cover and SPG will cook the best steaks you've ever eaten. I cooked a butt last weekend...SpG, Cow Cover and Texas Beef...I've been hearing about how good it was from all my neighbors...This dudes rubs are legit. I have them all...Wing dust....same level.

[@KosmosQ]

Bingo

[@drnickriviera8270]

It’s a bbq pit not a submarine. A little leak when breaking them in is ok. Once you do enough cooks in it the grease and fats will create a seal around the lid.

[@STARMedic28]

Absolutely awesome video! Have a new Weber Master Touch Premium and a Slow and Sear sitting at the house waiting to be christened. Hopefully going to try this Texas Brisket method out as soon as I can get off this job and get home for the 4th of July weekend!!!

[@hemilover9574]

Kosmo you da man!!!..nicce brisket

[@drewclemmons9253]

Looks great Kosmo, thanks for all of the pro tips as well!

[@PaulBC1981]

Great video, I'll be giving your recipe a go for my next cook, cheers from New Zealand.

[@sethstuck2138]

Oh wow I didn’t know u didn’t know how to open a bag tied like that I learned that very young with Feed bags

[@kyridgejumper]

Love this old style video of you only. Much more detail

[@MrVara411]

I bet that wind wasn't helping matters in terms of controlling the air flow... GREAT VIDEO!

[@tonymartin5336]

What wood do you use for brisket rib and chicken? Do you use one for all or different wood to different meat

[@single55]

A9 or 10 beer brisket. Lmfao. I can relate. 12 pack for me and I'm asleep while everyone eats.