How to Smoke Chicken Wings on a Gas Grill

Think you can't get that savory smoke flavor on a gas grill?
Think again.
Pitmaster Daniel is taking us to school with these delicious smoked chicken wings marinated in a Korean inspired sauce and smoked on a gas grill using a blend of Jack Daniels and Cowboy Mesquite woodchips for a mouthwatering flavor with a bit of heat.
It makes for an incredibly quick recipe, with the smokey flavor you crave from the traditional barbecue with the ease and control of using your gas grill. He rotates out the smoker boxes to keep the smoke fresh as the chicken wings cook to temperature.
INGREDIENTS:
► 6 lbs chicken wings
► Jack Daniel’s Wood Chips
► Cowboy Mesquite Wood Chips
► 1/2 cup Korean red chili pepper paste (Gochujang)
► 1/4 cup brown sugar
► 1/4 cup soy sauce
► 2 tablespoons water
► 1 tablespoon sesame oil
► 1 tablespoon rice wine vinegar
► 4 cloves garlic, minced
► 1 1/2 tablespoons fresh ginger, peeled and minced
► 1 teaspoon salt
► 1 teaspoon pepper
Full Recipe: cowboycharcoal...
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[@myhonkytonk1582]

Gonna give this a go this coming weekend on my Yoder YS 640 Pellet Smoker/Grill

[@CowboyCharcoal]

have you tried our charcoal pellets?

[@kibdara]

"Whole grill just firing" can you specify the temps youre using? and also if all the sides of the grill is fired up to temp, then is it really smoked?

[@CowboyCharcoal]

Hey Rakib, check out the full recipe on CowboyCharcoal.com for the steps. As for 'smoked', yes. We are using wood chips to infuse smoke flavor. Not low and slow, but still smoked. Thanks,

[@wilmoshiaroberts4373]

What did u out the wood chips in ? Where can I find them?

[@CowboyCharcoal]

You can use a smoker box found at most BBQ stores or online. Or use foil to make a packet for the wood chips. Use our store locator on CowboyCharcoal.com to find wood chips at a local market near you!