How to smoke fish (Northern Pike) by Northern Sunset

In this video we show you how to smoke a fish. We catch pike from time to time, now always necessarily on purpose, and are always looking for new ways to eat them. We go through from start to finish, step by step how we smoke Northern Pike.
Filmed on Northwestern Ontario in March 2021.
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[@russellzimara340]

Man, that looks awesome!

[@SaskFisher]

Wow buddy, that looks awesome! Crazy story, just did a catch n cook today for some pike. I havent had it in YEARS. Actually enjoyed it! I'd love to try this now! Nice to meet yah. #104

[@alleonard1407]

Can you show the seasoning and cure you put on fillets and we’re they in fridge for a day curing or room temp? Thank you

[@NorthernSunset]

Yes, we put them in the fridge to ensure they remained cold. Seasoned with just salt and pepper :)

[@zazult]

That does look good thanks for sharing

[@1100728]

Stupid question but 150 degrees was in F right?

[@NorthernSunset]

150F 👌

[@djomegaminus]

Awesome! Thank you!! Now I need to buy a smoker cause I've been looking for a better way to eat the northern pike that I catch!!

[@NorthernSunset]

It’s a game changer! 😋

[@dacattack1036]

Just buy a Weber kettle grill. Indirect heat with hickory wood chips and smoke for 3 hrs. It'll taste amazing and save you money from buying a smoker

[@gregoryroteik4150]

So, did you cure it at all? I only saw some thing with a seasoning/pepper mixture. I how long does it last before those fish go bad? They look awesome.

[@montanaoutdoors6217]

Do you remove the y bone? Or just eat around em?

[@MR_Faded]

Just remove them it's easy I can fillet and debone Jack's in 2 mins