How to Smoke Leg of Lamb | It's What to Cook for Easter Dinner!

[@TVNation]

Wow your content is so professional and I'm over here drooling over your smoker and other tools. Then I see you're only slightly over 1k!! This channel is going to the moon!

[@HolySmokesBBQ]

Thank you so much for the love and support!

[@jaybooth4815]

Wow! That’s some amazing leg of lamb Jon! That must have smelled insanely good and tasted even better. Excellent cook! Hope you have a blessed Easter! Cheers buddy!

[@HolySmokesBBQ]

Thank so much Jay! Appreciate your continued support. Have an awesome Easter!

[@jaybooth4815]

You as well Jon!

[@antoniobaskerville6823]

Great lamb leg

[@mbauk1]

Looks excellent, I will be trying that sauce for sure 👍 thanks for sharing!

[@HolySmokesBBQ]

Thanks so much! If you try it come back and let me know how it turns out!

[@mbauk1]

@@HolySmokesBBQ will do!

[@johnnykonstantinou7324]

hey there, trying this down in Aussie as we speak. Do you have the step by step instructions/recipe for printing? Also what temp to pull it if looking for medium ? Thanks heaps mate

[@HolySmokesBBQ]

Hi! Unfortunately I don’t have the recipe in a printable form but you’ve definitely give. Me a good idea! Also, for medium temp I’d pull it around 145-150 F (63 - 66 C) and let it carryover a bit as it rests. Thanks so much for watching and good luck!!